| Pengaruh Promosi terhadap Keputusan Pembelian di Restoran Javana Bistro Bandung IL Katrin, HD Setyorini The Journal Gastronomy Tourism 3 (2), 75-83, 2016 | 76 | 2016 |
| Pengaruh Physical Evidence terhadap Keputusan Pembelian Konsumen di Café Infinito Culinery Bandung FM Sara, C Ningsih, R Andari The Journal Gastronomy Tourism 4 (1), 6-18, 2017 | 29 | 2017 |
| The Influence of Marketing Mix on Customer Purchasing Decision at The Abraham and Smith Restaurant A Adhiansyah, A Sudono, MW Rizkyanfi The Journal Gastronomy Tourism 7 (2), 106-119, 2020 | 13 | 2020 |
| Pelestarian Tradisi Nyeruit Sebagai Warisan Gastronomi Kota Bandar Lampung FC Ningrum, D Turgarini, RL Bridha The Journal Gastronomy Tourism 1 (2), 85-95, 2014 | 12* | 2014 |
| The Effect Of Social Media Marketing On Purchase Decisions With Brand Awareness As An Intervening Variables In Praketa Coffee Shop Purwokerto I Fajri, M Rizkyanfi The Journal Gastronomy Tourism 8 (2), 97-110, 2021 | 10 | 2021 |
| Studi Kelayakan Bisnis Bakso Lotus Jembar IN Fitriani, A Sudono, Handyastuti, Indriyani The Journal Gastronomy Tourism 5 (1), 53-63, 2018 | 10 | 2018 |
| Analisis Metode Economic Order Quantity (EOQ) Dalam Upaya Meningkatkan Efisiensi Pada North Wood Coffee & Eatery Bandung R Fadhyl, C Ningsih, O Sukirman The Journal Gastronomy Tourism 5 (2), 79-86, 2018 | 10 | 2018 |
| Pelestarian Kudapan Kalua Kulit Jeruk Sebagai Warisan Gastronomi Sunda di Ciwidey Jawa Barat SN Firmani, D Turgarini, MK Putra The Journal Gastronomy Tourism 5 (2), 87-103, 2018 | 10 | 2018 |
| Pelestarian Makanan Tradisional Kejos Sebagai Sumber Karbohidrat Di Desa Tarikolot Kecamatan Jatinunggal Kabupaten Sumedang Provinsi Jawa Barat R Rahmalianti, MN Alia, D Riyadi The Journal Gastronomy Tourism 3 (2), 58-66, 2016 | 10 | 2016 |
| Sate Padang Sumatera Barat Sebagai Gastronomi Unggulan di Indonesia MR Sani, MN Alia, D Riyadi The Journal Gastronomy Tourism 3 (2), 103-111, 2016 | 9 | 2016 |
| Pengaruh Physical Evidence Terhadap Keputusan Pembelian Konsumen Di Happy Cow Palasari Bandung (Survey pada Konsumen Di Happy Cow Palasari Bandung) T Sabrilia, R Andari, T Abdullah The Journal Gastronomy Tourism 3 (1), 9-17, 2016 | 9 | 2016 |
| Gastronomic Tourism Attractions in the Kapau Village, Agam Regency, West Sumatra PA Sari, D Turgarini, I Handyastuti The Journal Gastronomy Tourism 6 (1), 29-41, 2019 | 7 | 2019 |
| Gastronomic Tourism Travel Routes Based On Android Applications In Ternate City D Turgarini, H Pridia, LL Soemantri The Journal Gastronomy Tourism 8 (2), 57-64, 2021 | 6 | 2021 |
| Traditional Fish Gangan: An Icon of Gastronomic Tourism from Belitung Island Y Pratiwi The Journal Gastronomy Tourism 7 (2), 74-79, 2020 | 6 | 2020 |
| Analysis Of Influence Of Tourism And Branding Perceptions On Purchase Decisions (Study conducted in Chinatown as Halal Gastronomy in the City of Bandung) ED Sagala, C Ningsih, D Turgarini The Journal Gastronomy Tourism 6 (1), 56-69, 2019 | 6 | 2019 |
| Strategi Pengembangan Bisnis Rumah Makan Ganbatte Suki, BBQ & Steak Bandung AD Anjani, C Ningsih, I Fajri The Journal Gastronomy Tourism 5 (1), 8-21, 2018 | 6 | 2018 |
| Analisis Menu Engineering Pada Menu A’la Carte di Grand Pasundan Convention Hotel Dalam Upaya Meningkatkan Keputusan Pembelian Melalui Suggestive Selling S Oktaviani, A Sudono, O Sukirman The Journal Gastronomy Tourism 5 (1), 42-52, 2018 | 6 | 2018 |
| Analisis Evaluasi Kelayakan Bisnis di Katering Sarahfie F Ariestianto, D Turgarini, A Sudono The Journal Gastronomy Tourism 4 (1), 71-78, 2017 | 6 | 2017 |
| Nasi Minyak, A Product Of Arabian Culinary Heritage, As A Gastronomy Tourism In Palembang City Y Febriyanti The Journal Gastronomy Tourism 7 (2), 68-73, 2020 | 5 | 2020 |
| Analysis of Basic Coffee Knowledge Levels of Millennials in Bandung D Hilmina, A Sudono The Journal Gastronomy Tourism 7 (1), 25-30, 2020 | 5 | 2020 |
