| Effect of different freezing processes on the microstructure of Atlantic salmon (Salmo salar) fillets E Alizadeh, N Chapleau, M De Lamballerie, A Le-Bail Innovative Food Science & Emerging Technologies 8 (4), 493-499, 2007 | 194 | 2007 |
| Effects of Freezing and Thawing Processes on the Quality of Atlantic Salmon (Salmo salar) Fillets E Alizadeh, N Chapleau, M De Lamballerie, A LeBail Journal of food science 72 (5), E279-E284, 2007 | 98 | 2007 |
| The application of vacuum impregnation techniques in food industry A Derossi, T De Pilli, C Severini Scientific, health and social aspects of the food industry 27, 2012 | 85* | 2012 |
| Skin Mucosal, Serum Immunity and Antioxidant Capacity of Common Carp () Fed Artemisia () I Sarhadi, E Alizadeh, E Ahmadifar, H Adineh, MAO Dawood Annals of Animal Science 20 (3), 1011-1027, 2020 | 66 | 2020 |
| Impact of Freezing Process on Salt Diffusivity of Seafood: Application to Salmon (Salmo salar) Using Conventional and Pressure Shift Freezing E Alizadeh, N Chapleau, M de-Lamballerie, A Le-Bail Food and Bioprocess Technology 2, 257-262, 2009 | 46 | 2009 |
| Effects of refrigerated storage on the microstructure and quality of Grouper (Epinephelus coioides) fillets S Sharifian, E Alizadeh, MS Mortazavi, M Shahriari Moghadam Journal of food science and technology 51, 929-935, 2014 | 45 | 2014 |
| Phenolic content and antioxidant properties of seeds from different grape cultivars grown in Iran VS Mirbagheri, E Alizadeh, M Yousef Elahi, S Esmaeilzadeh Bahabadi Natural product research 32 (4), 425-429, 2018 | 16 | 2018 |
| Effect of different levels of garlic essential oil on growth, feed and carcass composition of beluga (Huso huso) Rearing young I Ebrahim Dorche, R Tangestani, E Alizadeh Dughyklayy, P Zare Journal of Marine Science and Technology 11 (4), 1-12, 2013 | 16 | 2013 |
| Effect of freezing and cooking processes on the texture of Atlantic salmon (Salmo salar) fillets E Alizade, N Chapleau, M Delamballerie, A Lebail Proceedings of the 5th CIGR Section VI International Symposium on Food …, 2009 | 11 | 2009 |
| Antioxidant effects of grape pomace on the quality of silver carp (Hypophthalmichthys molitrix) fillets during refrigerated storage S Hasani, E Alizadeh International Journal of Food Properties 18 (6), 1223-1230, 2015 | 9 | 2015 |
| Amino acid and fatty acid profiles of materials recovered from Prussian carp, Carassius gibelio (Bloch, 1782), using acidic and basic solubilization/ precipitation technique FG A. Saffar Shargh, E. Zakipour Rahimabadi, E. Alizadeh Caspian Journal of Environmental Sciences 15 (3), Caspian Journal of …, 2017 | 7* | 2017 |
| De lamballerie, M. & Le bail, A.(2009). Effect of Freezing and Cooking Processes on the Texture of Atlantic Salmon (Salmo Salar) Fillets E Alizadeh, N Chapleau Proceedings of the 5th CIGR Section VI International Symposium on Food …, 0 | 6 | |
| Effects of grape pomace extract on the quality and shelf life of silver carp (Hypophthalmicthys molitrix) fillets during chill storage S Hasani, E Alizadeh, MY Elahi International Journal of Aquatic Biology 3 (2), 108-113, 2015 | 5 | 2015 |
| Effect of edible chitosan-gelatin coating on the quality characteristics and shelf life of fish finger of Hypophthalmichthys molitrix during refrigerated storage. S Kalte, EA Doghikolaee, MY Elahi Journal of Fisheries Science & Technology 3 (1), 2014 | 5 | 2014 |
| Length‐weight relationship and GSI index of smallhead hairtail, Eupleurogrammus muticus (Gray, 1831), northern Persian Gulf, Hormozgan coastal waters M Eighani, M Daliri, SY Paighambari, E Alizadeh Journal of Applied Ichthyology 30 (1), 257-258, 2014 | 5 | 2014 |
| Freezing/Thawing and Cooking of Fish EA Doughikollaee Scientific, Health and Social Aspects of the Food Industry, 978-953, 2012 | 5 | 2012 |
| Population dynamics of two morphotypes of green tiger shrimp Penaeus semisulcatus de Haan, 1844 in the northern coast of Iran E Alizadeh, M Safaie, M Momeni, E Kamrani Indian J. Fish 69 (2), 7-18, 2022 | 4 | 2022 |
| Effect of aqueous and ethanolic extracts of Trigonella foenum-graecum seed on the quality of Cyprinus carpio fillet inoculated with Staphylococcus aureus M Arbab, E Alizadeh, M Shahriari Moghadam Journal of Food Research 29 (4), 29-43, 2020 | 4 | 2020 |
| Effect of different cooking processes on the fatty acid profile of grass carp (Ctenopharyngodon idella) fillets during chill storage EHJ Beigi, E Alizadeh, EZ Rahimabadi, MY Elahi International Journal of Aquatic Biology 2 (5), 223-228, 2014 | 4 | 2014 |
| Effect of aqueous extract of Iranian Sumac (Rhus criaria L.) on the shelf life of Hypophthalmichthys molitrix fillet during storage at 4◦ C S Mardoukhi, E Alizadeh Iranian Journal of Fisheries Sciences 20 (3), 615-627, 2021 | 2 | 2021 |
