| Characterization of Tuna Skin Gelatin Edible Films with Various Plasticizers‐Essential Oils and Their Effect on Beef Appearance A Ningrum, A Widyastuti Perdani, Supriyadi, H Siti Halimatul Munawaroh, ... Journal of Food Processing and Preservation 45 (9), e15701, 2021 | 12 | 2021 |
| Korelasi kadar asam fitat dan protein terlarut tepungtempe kedelai lokal kuning (glycine max) dan hitam (glycine soja) selama fermentasi AW Perdani, Z Utama Prosiding Pendidikan Teknik Boga Busana 15 (1), 2020 | 8 | 2020 |
| Characteristic of yellow tuna skin (Thunnus albacares) gelatin enriched with cinnamon (Cinnamomum zeylanicum) and roselle (Hibiscus sabdariffa) powder A Ningrum, MW Hapsari, AW Perdani, E Sutrisno, KG Pravitri, ... Food Research 4 (6), 2082 - 2088, 2020 | 4 | 2020 |
| Active Edible Film Dari Bahan Gelatin Untuk Pengemas Makanan AW Perdani Prosiding Pendidikan Teknik Boga Busana 16 (1), 2021 | 1 | 2021 |
| Nutritional, physicochemical and sensory evaluation of biscuits enriched with Ulva sp. from Gunungkidul coast AW Perdani, N Ratnaningsih, I Chayati, NN Utami Food Research 8 (2), 22-29, 2024 | | 2024 |
| MINI REVIEW: EKSTRAKSI ANTOSIANIN SEBAGAI PEWARNA MAKANAN DENGAN BANTUAN ULTRASONIK DAN PURIFIKASI DENGAN SEPHADEX AW Perdani Prosiding Pendidikan Teknik Boga Busana 18 (1), 2023 | | 2023 |
| KANDUNGAN ASAM FITAT DAN PROTEIN TERLARUT TEMPE KEDELAI KUNING (Glycine max L.) BERBAGAI VARIETAS DAN KEDELAI HITAM (Glycine soja L.) A WIDYASTUTI P, MP Zaki Utama, STP, MA Dr. Andriati Ningrum, STP http://etd.repository.ugm.ac.id/penelitian/detail/153998, 2018 | | 2018 |
