| Antibacterial effect of garlic aqueous extract on Staphylococcus aureus in hamburger ASM Nejad, S Shabani, M Bayat, SE Hosseini Jundishapur journal of microbiology 7 (11), 2014 | 108 | 2014 |
| Evaluation of the effect of a sunflower oil-based nanoemulsion with Zataria multiflora Boiss. essential oil on the physicochemical properties of rainbow trout (Oncorhynchus … S Shadman, SE Hosseini, HE Langroudi, S Shabani LWT-Food Science and Technology 79, 511-517, 2017 | 91 | 2017 |
| The Antimicrobial Effect of Garlic Extract on Staphylococous aureus and Escherichia coli O157:H7 in Ready to Cook Chicken MRASSSMA Afshar JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 11 (4), 57-66, 2014 | 10 | 2014 |
| Antimicrobial properties of clove essential oil on raw hamburger during storage in freezer SEH SH Shabani , F Delfan Azari JOURNAL OF FOOD HYGIENE 5 (1), 67-76, 2015 | 8 | 2015 |
| Microbial Contamination of Pastry Cream Supplied in Gorgan. SH Shabani, AR Sadeghi Mahoonak, H Jalali Medical Laboratory Journal 8 (2), 2014 | 6 | 2014 |
| Evaluation of the possibility of using nisin and sodium diacetate as natural preservatives in French salad dressing N Dabagh, SE Hoseini, SH Shabani, M Alimi Food Technology & Nutrition 9 (335), 39-56, 2012 | 5 | 2012 |
| Chemical Composition and Antioxidant Activity of Essential Oil from Turmeric (Curcuma longa) Rhizomes R Shahrokh Shabani , Seyede Leila Nasiri, Seyed Ebrahim Hosseini , Maryam ... International Journal of Food Nutrition and Safety 6 (3), 185-196, 2015 | 3 | 2015 |
| Quality Control of Food Microbiology shabani. Sh | 3* | 2008 |
| Study of rosemary extract on BCL2 and BAX gene expression in canine mammary gland carcinoma cell line (CF41. Mg) S Shabani, P Mortazavi JOURNAL OF COMPARATIVE PATHOBIOLOGY IRAN 14 (156), 2105-2111, 2017 | 2 | 2017 |
| A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on Rainbow Trout (Oncorhynchus mykiss) Fillets SS Shadman Sh, Hosseini S.E, Ershad Langroudi H Journal of Food Microbiology 2 (6), 61-75, 2016 | 2* | 2016 |
| Comparison of the effect of hydrodistillation and microwave extraction methods on the identified chemical composition of Tarragon (Artemisia dracunculus L.) essential oil using … M Safaee, SE Hosseini, S Shabani Journal of Medicinal Plants 15 (60), 2016 | 2 | 2016 |
| Assessment of contaminated packed and unpacked spices (black-pepper, red-pepper, sumac, cinnamon) with aerobic spores in Zanjan City Z Sedaghat, M Mohseni, K Kamali, M Hassan, S Shabani, N Ferdowsi JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 12 (246), 41-48, 2015 | 2 | 2015 |
| The Antimicrobial Effect of nisin, Against Staphylococcus aureus in Minced Sheep during Refrigerated Storage SS Ghoshoonizade , Hoseini E, Mahasty P JOURNAL OF FOOD HYGIENE 11 (45), 69-77, 2015 | 2* | 2015 |
| Assessment of Contaminated Spices Employed in Food Preparation Concerned with the Heat Resistant Spores MZ Sh. Shabani JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 8 (4), 83-89, 2011 | 2 | 2011 |
| Evaluation of antioxidant and antimicrobial effect of oak powder on quality and shelf life of chicken meat kept at refrigerated temperature S Shabani, S Alimoradi Journal of Food Science and Technology 17 (98), 69 - 55, 2020 | 1* | 2020 |
| Antioxidant and antimicrobial effects of ethanol extract of Scrophularia striata plant on quality of fillet chicken during refrigerator storage Fatemeh Nasiri, Afshin Akhondzadeh Basti, Shahrokh Shabani CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 10 (4), 149-158, 2018 | 1 | 2018 |
| STUDY OF THE ANTIBACTERIAL AND ANTIOXIDATIVE EFFECTS OF CHLORELLA VULGARIS ALGAE EXTRACT ON THE QUALITY OF RAINBOW TROUT DURING STORAGE AT 4OC ABA GHAFOORI F.,SHABANI SH.* JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 15 (3), 51-64, 2018 | 1 | 2018 |
| DETERMINATION OF NUTRITIONAL VALUE AND MINERAL ELEMENTS OF RED ALGAE HYPNEA FLAGELLIFORMIS FROM BANDAR ABBAS, PERSIAN GULF SSH SAFAEIAN. S, LARIJANI .K, TALEBZADEH. M JOURNAL OF MARINE SCIENCE AND TECHNOLOGY RESEARCH 6 (4), 45-54, 2012 | 1* | 2012 |
| Production of Nanocomposite Silver Packaging using Solution Blending Method for the Supplement of Antibacterial Coating SSHAZTJNS Haghdoost APPLIED FOOD BIOTECHNOLOGY 11 (1), 177- 185, 2024 | | 2024 |
| Study of Effective Factors on Extraction of Astaxanthin Super Antioxidant from White Shrimp (Litopenaeus vannamei) SSFSBR AziziNejad Food Technology & Nutrition 20 (1), 39-48, 2023 | | 2023 |
