| Mushroom cultivation and biogas production: A sustainable reuse of organic resources AM Pérez-Chávez, L Mayer, E Albertó Energy for Sustainable Development 50, 50-60, 2019 | 80 | 2019 |
| Mushroom cultivation and biogas production: a sustainable reuse of organic resources. Energy Sustain Dev 50: 50–60 AM Pérez-Chávez, L Mayer, E Albertó | 8 | 2019 |
| Towards an optimal methodology for Basidiomes production of naturally occurring species of the genus Oudemansiella (Basidiomycetes) MM Alberti, AM Pérez-Chávez, N Niveiro, E Albertó Current Microbiology 78 (4), 1256-1266, 2021 | 6 | 2021 |
| Evaluation of ligninolytic activity in spent mushroom substrate from four cultivated mushrooms AM Pérez-Chávez, MM Alberti, E Albertó Journal of Bioresources and Bioproducts 7 (4), 288-294, 2022 | 4 | 2022 |
| Effects of Incubation Time and “Browning” on Yield and Proximate Composition of the Edible Mushroom Lentinula edodes MM Alberti, SJ Mejía, AM Pérez-Chávez, V Lio, E Albertó Brazilian Archives of Biology and Technology 65, e22210246, 2022 | 4 | 2022 |
| Proyecto para evaluar la generación de biogás a partir de los desechos de biomasa (sustrato gastado) de la producción de hongos comestibles AM Perez Chávez, L Mayer, EO Alberto Comisión de Investigaciones Científicas, 2017 | 1 | 2017 |
| Journal of Bioresources and Bioproducts AM Pérez-Chávez, MM Alberti, E Albertó | | |
Edgardo AlbertóProfesor University of San Martín, Researcher of the Argentinian Research Council (CONICET)Verified email at intech.gov.ar
