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Sagarika Ekanayake
Sagarika Ekanayake
Verified email at sjp.ac.lk
Title
Cited by
Cited by
Year
Proximate composition, mineral and amino acid content of Canavalia gladiata
NMB Eknayake Sagarika, Jansz E R
Food Chemistry 66, 115-119, 1999
193*1999
Comparison of the phenolic-dependent antioxidant properties of coconut oil extracted under cold and hot conditions
KN Seneviratne, CD HapuarachchI, S Ekanayake
Food Chemistry 114 (4), 1444-1449, 2009
1662009
Canavanine content in sword beans (Canavalia gladiata): Analysis and effect of processing
S Ekanayake, K Skog, NG Asp
Food and chemical toxicology 45 (5), 797-803, 2007
802007
Literature review of an underutilized legume: Canavalia gladiata L.
S Ekanayake, ER Jansz, BM Nair
Plant foods for human nutrition 55, 305-321, 2000
792000
Nutritional assessment of a jackfruit (Artocarpus heterophyllus) meal
UPK Hettiaratchi, S Ekanayake, J Welihinda
Ceylon Medical Journal 56 (2), 2011
562011
Carbohydrate-rich foods: glycaemic indices and the effect of constituent macronutrients
RD Widanagamage, S Ekanayake, J Welihinda
International journal of food sciences and nutrition 60 (sup4), 215-223, 2009
562009
Chemical compositions and glycemic responses to banana varieties
UPK Hettiaratchi, S Ekanayake, J Welihinda
International journal of food sciences and nutrition 62 (4), 307-309, 2011
442011
Nutritional evaluation of protein and starch of mature Canavalia gladiata seeds
ERJ Sagarika Ekanayake, Baboo Nair
International journal of food sciences and nutrition 51, 289-294, 2000
372000
Dietary Habits of Type 2 Diabetes Patients: Variety and Frequency of Food Intake
SECW Senadheera Pathirannehelage Anuruddhika Subhashinie Senadheera
Journal of Nutrition and Metabolism 2016 (-), 6 pages, 2016
352016
In vitro study on antiglycation activity, antioxidant activity and phenolic content of Osbeckia octandra L. leaf decoction
PRD Perera, S Ekanayaka, K Ranaweera
Journal of Pharmacognosy and Phytochemistry 2 (4), 198-201, 2013
352013
Some nutritional aspects of Lasia spinosa (kohila)
AG Shefana, S Ekanayake
322009
Anti-hyperglycaemic effects of herbal porridge made of Scoparia dulcis leaf extract in diabetics – a randomized crossover clinical trial
SPAS Senadheera, S Ekanayake, C Wanigatunge
BMC Complementary and Alternative Medicine 15, 410, 2015
292015
Glycaemic indices of three Sri Lankan wheat bread varieties and a bread-lentil meal
UPK Hettiaratchi, S Ekanayake, J Welihinda
International Journal of Food Sciences and Nutrition 60 (sup4), 21-30, 2009
272009
Antidiabetic compounds in Syzygium cumini decoction and ready to serve herbal drink
PRD Perera, S Ekanayake, K Ranaweera
Evidence-Based Complementary and Alternative Medicine 2017, 2017
262017
Effect of processing on the protein nutritional value of Canavalia gladiata seeds
S Ekanayake, B Nair, E Radcliff Jansz, NG Asp
Food/Nahrung 47 (4), 256-260, 2003
262003
Effect of different cooking methods on glycaemic index of Indian and Pakistani basmati rice varieties
M Gunathilaka, S Ekanayake
Ceylon Medical Journal, 2015
242015
Prediction of glycaemic indices (GI) of meals by starch hydrolysis indices.
UPK Hettiaratchi, S Ekanayake, J Welihinda
International Food Research Journal 19 (3), 2012
232012
Do Sri Lankan meals help decrease blood glucose response?
UPK Hettiaratchi, S Ekanayake, J Welihinda
Ceylon Medical Journal 54 (2), 2009
232009
Effect of different milling methods on glycaemic response of foods made with finger millet (Eucenea coracana) flour
MA Jayasinghe, S Ekanayake, DB Nugegoda
Ceylon Medical Journal 58 (4), 2013
222013
Sri Lankan rice mixed meals: effect on glycaemic index and contribution to daily dietary fibre requirement.
UPK Hettiaratchi, S Ekanayake, J Welihinda
Malaysian journal of nutrition 17 (1), 2011
222011
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