| Nutritional and health benefits of jackfruit (Artocarpus heterophyllus Lam.): a review R Ranasinghe, SDT Maduwanthi, R Marapana International journal of food science 2019, 2019 | 247 | 2019 |
| Induced ripening agents and their effect on fruit quality of banana SDT Maduwanthi, R Marapana International journal of food science 2019, 2019 | 153 | 2019 |
| Utilization of fruit processing by-products for industrial applications: A review K Kodagoda, R Marapana 2016-2018 International Journal of Food Science and Nutrition, 2017 | 58 | 2017 |
| Total phenolics, flavonoids and antioxidant activity following simulated gastro-intestinal digestion and dialysis of banana (Musa acuminata, AAB) as affected by induced … SDT Maduwanthi, R Marapana Food Chemistry 339, 127909, 2021 | 49 | 2021 |
| Nutritional bioactive compounds and health benefits of fresh and processed cucumber (Cucumis sativus L.) TG Uthpala, RAU Marapana, KP Lakmini, DC Wettimuny Journal of Biotechnology, 2020 | 43 | 2020 |
| Nitrate and nitrite content of vegetables: A review R Ranasinghe, R Marapana Journal of pharmacognosy and phytochemistry 7 (4), 322-328, 2018 | 41 | 2018 |
| Biochemical changes during ripening of banana: A review SDT Maduwanthi, R Marapana 2016-2018 International Journal of Food Science and Nutrition, 2017 | 41 | 2017 |
| Functional and bioactive properties of gelatin extracted from aquatic bioresources–a review R Ranasinghe, WLI Wijesekara, PRD Perera, SA Senanayake, ... Food Reviews International 38 (4), 812-855, 2022 | 32 | 2022 |
| Comparative study on aroma volatiles, organic acids, and sugars of Ambul banana (Musa acuminata, AAB) treated with induced ripening agents SDT Maduwanthi, R Marapana Journal of Food Quality 2019, 1-9, 2019 | 24 | 2019 |
| Goat farming systems in the southern province of Sri Lanka: Feeding and management strategies T Seresinhe, R Marapana World J. Agric. Sci 7 (4), 383-390, 2011 | 24 | 2011 |
| Effect of Maturity Stage on Physicochemical Properties of Jackfruit (Artocarpus heterophyllus Lam.) Flesh RASN Ranasinghe, RAUJ Marapana World Journal of Dairy & Food Sciences 14 (1), 17-25, 2019 | 18 | 2019 |
| Development of non-alcoholic wines from the wastes of mauritius pineapple variety and its physicochemical properties K Kodago, R Marapana Journal of Pharmacognosy and Phytochemistry 6 (3), 492-497, 2017 | 15 | 2017 |
| Comparison of pigments and some physicochemical properties of banana as affected by ethephon and acetylene induced ripening SDT Maduwanthi, R Marapana Biocatalysis and Agricultural Biotechnology 33, 101997, 2021 | 14 | 2021 |
| Effect of different dress weight categories on yield part percentage and relationship of live and dress weight of broiler carcasses slaughter at different conditions RAUJ Marapana Journal of Food Science and Technology, Nepal 9, 31 - 38, 2016 | 13 | 2016 |
| Physicochemical analysis of grape juice from Israel blue (Vitis vinifera L.) grape cultivar under different processing conditions and a comparison with Red Globe and Michele … MMW Aponso, R Marapana, R Manawaduge Journal of Pharmacognosy and Phytochemistry 6 (3), 381-385, 2017 | 11 | 2017 |
| Study on Nutritional Composition on Firmness of Two Gherkin (Cucumis sativus L.) Varieties (Ajax & Vlasset) on Brine Fermentation TGG Uthpala, RAUJ Marapana American Journal of Food Science and Technology 5 (2), 61-63, 2017 | 11 | 2017 |
| Nutrient fortified king coconut water as an isotonic thirst quenching beverage for sports men and women R Marapana, C Chandrasekara, MMW Aponso 2013-2018 International Journal of Chemical Studies, 2017 | 10 | 2017 |
| Quality assessment of selected dairy products in Sri Lankan market P Perera, H Munasinghe, R Marapana Journal of food quality 2019, 2019 | 9 | 2019 |
| Effect of naringinase enzymatic treatment on the bitter compound naringin in fresh juice of" Bibila sweet" oranges GO De Silva, R Marapana, R Manawaduge | 9 | 2017 |
| Effect of processing conditions on quality of chicken sausages stuffed in different casings R Marapana, HAD Nayanarasi, S Senanayaka, PRD Perera, K Kodagoda Journal of Pharmacognosy and Phytochemistry 7 (5), 56-64, 2018 | 8 | 2018 |
