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Lori Andersen Spruance
Lori Andersen Spruance
Associate Professor, Brigham Young University
Verified email at byu.edu
Title
Cited by
Cited by
Year
College student television binge watching: Conceptualization, gratifications, and perceived consequences
JM Vaterlaus, LA Spruance, K Frantz, JS Kruger
The Social Science Journal 56 (4), 470-479, 2019
1112019
Tobacco advertising/promotions and adolescents’ smoking risk in Northern Africa
AS Madkour, EC Ledford, L Andersen, CC Johnson
Tobacco control 23 (3), 244-252, 2014
562014
Parent–child relationships and the COVID-19 pandemic: An exploratory qualitative study with parents in early, middle, and late adulthood
JM Vaterlaus, T Shaffer, EV Patten, LA Spruance
Journal of Adult Development 28 (3), 251-263, 2021
442021
The relationship between the social environment and lifestyle-related physical activity in a low-income African American inner-city southern neighborhood
L Andersen, J Gustat, AB Becker
Journal of community health 40, 967-974, 2015
422015
Who eats school breakfast? Parent perceptions of school breakfast in a state with very low participation
LA Spruance, C Harrison, P Brady, M Woolford, H LeBlanc
Journal of School Health 88 (2), 139-149, 2018
382018
Youth walking and biking rates vary by environments around 5 Louisiana schools
J Gustat, K Richards, J Rice, L Andersen, K Parker‐Karst, S Cole
Journal of school health 85 (1), 36-42, 2015
342015
The FIT Game III: Reducing the operating expenses of a game-based approach to increasing healthy eating in elementary schools
D Joyner, HJ Wengreen, SS Aguilar, LA Spruance, BA Morrill, GJ Madden
Games for health journal 6 (2), 111-118, 2017
282017
Disaster management and school nutrition: a qualitative study of emergency feeding during the COVID-19 pandemic
EV Patten, L Spruance, JM Vaterlaus, M Jones, E Beckstead
Journal of the Academy of Nutrition and Dietetics 121 (8), 1441-1453, 2021
212021
Are you still watching?”: Correlations between binge TV watching, diet and physical activity
LA Spruance, M Karmakar, JS Kruger, JM Vaterlaus
Journal of Obesity & Weight Management, 1-8, 2017
212017
Lunch salad bars in New Orleans’ middle and high schools: student intake of fruit and vegetables
CC Johnson, L Myers, AR Mundorf, K O’Malley, LA Spruance, DM Harris
International journal of environmental research and public health 14 (4), 415, 2017
202017
COVID-19 pandemic and social distancing in the United States: A mixed-methods study on lived experiences and well-being
JM Vaterlaus, LA Spruance, EV Patten
The Social Science Journal, 1-13, 2021
172021
Adolescent student use of school‐based salad bars
L Andersen, L Myers, K O'Malley, AR Mundorf, DM Harris, CC Johnson
Journal of School Health 85 (10), 722-727, 2015
152015
Teachers’ experience and perspectives of traditional breakfast and breakfast in the classroom
N Stokes, L Spruance, EV Patten, EK Lybbert
Journal of nutrition education and behavior 51 (8), 936-945, 2019
132019
Individual-and school-level factors related to school-based salad bar use among children and adolescents
LA Spruance, L Myers, K O’Malley, D Rose, CC Johnson
Health Education & Behavior 44 (6), 885-897, 2017
132017
School nutrition professionals’ employee safety experiences during the onset of the COVID-19 pandemic
EV Patten, E Beckstead, M Jones, LA Spruance, D Hayes
Journal of Nutrition Education and Behavior 53 (1), 2-9, 2021
122021
“Please bring a healthy snack”: An exploratory study on parent experiences with post-game snacks and beverages in youth sports
LA Spruance, JM Vaterlaus, A Haines, J Walker
Journal of Park and Recreation Administration 38 (2), 2020
102020
# Alonetogether:: An Exploratory Study of Social Media Use at the Beginning of the COVID-19 Pandemic
JM Vaterlaus, EV Patten, LA Spruance
The Journal of Social Media in Society 11 (1), 27-45, 2022
82022
Do youth consume more calories than they expended in youth sports leagues? An observational study of physical activity, snacks, and beverages
N Bennion, LA Spruance, JE Maddock
American Journal of Health Behavior 44 (2), 180-187, 2020
82020
School nutrition professionals' experiences with food safety and special diets in school meals during the initial COVID-19 pandemic
E Beckstead, MK Jones, LA Spruance, EV Patten
Journal of Food Protection 85 (2), 188-195, 2022
72022
Social media behaviors and experiences during the COVID-19 pandemic: Associations with anxiety, depression, and stress
JM Vaterlaus, LA Spruance, EV Patten
Journal of Social, Behavioral, and Health Sciences 15 (1), 217-230, 2021
72021
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