| Investigation of ginsenosides in different parts and ages of Panax ginseng W Shi, Y Wang, J Li, H Zhang, L Ding Food chemistry 102 (3), 664-668, 2007 | 331 | 2007 |
| Analysis of ginsenosides in Panax ginseng in high pressure microwave-assisted extraction Y Wang, J You, Y Yu, C Qu, H Zhang, L Ding, H Zhang, X Li Food Chemistry 110 (1), 161-167, 2008 | 174 | 2008 |
| Astaxanthin alleviates brain aging in rats by attenuating oxidative stress and increasing BDNF levels W Wu, X Wang, Q Xiang, X Meng, Y Peng, N Du, Z Liu, Q Sun, C Wang, ... Food & function 5 (1), 158-166, 2014 | 155 | 2014 |
| Study on ginsenosides in different parts and ages of Panax quinquefolius L. C Qu, Y Bai, X Jin, Y Wang, K Zhang, J You, H Zhang Food Chemistry 115 (1), 340-346, 2009 | 153 | 2009 |
| Isoorientin induces apoptosis through mitochondrial dysfunction and inhibition of PI3K/Akt signaling pathway in HepG2 cancer cells L Yuan, J Wang, H Xiao, C Xiao, Y Wang, X Liu Toxicology and applied pharmacology 265 (1), 83-92, 2012 | 143 | 2012 |
| Isoorientin induces apoptosis and autophagy simultaneously by reactive oxygen species (ROS)-related p53, PI3K/Akt, JNK, and p38 signaling pathways in HepG2 cancer cells L Yuan, S Wei, J Wang, X Liu Journal of Agricultural and Food Chemistry 62 (23), 5390-5400, 2014 | 122 | 2014 |
| MAPK signaling pathways regulate mitochondrial-mediated apoptosis induced by isoorientin in human hepatoblastoma cancer cells L Yuan, J Wang, H Xiao, W Wu, Y Wang, X Liu Food and Chemical Toxicology 53, 62-68, 2013 | 106 | 2013 |
| Isoorientin attenuates lipopolysaccharide-induced pro-inflammatory responses through down-regulation of ROS-related MAPK/NF-κB signaling pathway in BV-2 microglia L Yuan, Y Wu, X Ren, Q Liu, J Wang, X Liu Molecular and Cellular Biochemistry 386, 153-165, 2014 | 98 | 2014 |
| Chicoric acid induces apoptosis in 3T3-L1 preadipocytes through ROS-mediated PI3K/Akt and MAPK signaling pathways H Xiao, J Wang, L Yuan, C Xiao, Y Wang, X Liu Journal of agricultural and food chemistry 61 (7), 1509-1520, 2013 | 97 | 2013 |
| HPLC determination of aflatoxin M1 in liquid milk and milk powder using solid phase extraction on OASIS HLB Y Wang, X Liu, C Xiao, Z Wang, J Wang, H Xiao, L Cui, Q Xiang, T Yue Food Control 28 (1), 131-134, 2012 | 96 | 2012 |
| Momordin Ic induces HepG2 cell apoptosis through MAPK and PI3K/Akt-mediated mitochondrial pathways J Wang, L Yuan, H Xiao, C Xiao, Y Wang, X Liu Apoptosis 18, 751-765, 2013 | 95 | 2013 |
| On-line coupling of dynamic microwave-assisted extraction with high-performance liquid chromatography for determination of andrographolide and dehydroandrographolide in … L Chen, H Jin, L Ding, H Zhang, X Wang, Z Wang, J Li, C Qu, Y Wang, ... Journal of Chromatography A 1140 (1-2), 71-77, 2007 | 89 | 2007 |
| Carnosic acid attenuates lipopolysaccharide-induced liver injury in rats via fortifying cellular antioxidant defense system Q Xiang, Z Liu, Y Wang, H Xiao, W Wu, C Xiao, X Liu Food and chemical toxicology 53, 1-9, 2013 | 79 | 2013 |
| Free radical scavenging and immunomodulatory activities of Ganoderma lucidum polysaccharides derivatives J Wang, Y Wang, X Liu, Y Yuan, T Yue Carbohydrate polymers 91 (1), 33-38, 2013 | 78 | 2013 |
| The determination of organochlorine pesticides based on dynamic microwave-assisted extraction coupled with on-line solid-phase extraction of high-performance liquid chromatography L Chen, L Ding, H Jin, D Song, H Zhang, J Li, K Zhang, Y Wang, H Zhang Analytica Chimica Acta 589 (2), 239-246, 2007 | 76 | 2007 |
| Chemometric classification of apple juices according to variety and geographical origin based on polyphenolic profiles J Guo, T Yue, Y Yuan, Y Wang Journal of agricultural and food chemistry 61 (28), 6949-6963, 2013 | 74 | 2013 |
| Chicoric acid prevents obesity by attenuating hepatic steatosis, inflammation and oxidative stress in high-fat diet-fed mice H Xiao, G Xie, J Wang, X Hou, X Wang, W Wu, X Liu Food research international 54 (1), 345-353, 2013 | 68 | 2013 |
| Cichoric acid reverses insulin resistance and suppresses inflammatory responses in the glucosamine-induced HepG2 cells D Zhu, Y Wang, Q Du, Z Liu, X Liu Journal of Agricultural and Food Chemistry 63 (51), 10903-10913, 2015 | 67 | 2015 |
| The interaction of sesamol with DNA and cytotoxicity, apoptosis, and localization in HepG2 cells Z Liu, Q Xiang, L Du, G Song, Y Wang, X Liu Food chemistry 141 (1), 289-296, 2013 | 67 | 2013 |
| Fisetin exerts antioxidant and neuroprotective effects in multiple mutant hSOD1 models of amyotrophic lateral sclerosis by activating ERK TH Wang, SY Wang, XD Wang, HQ Jiang, YQ Yang, Y Wang, JL Cheng, ... Neuroscience 379, 152-166, 2018 | 59 | 2018 |
