| Nanoparticles in food packaging: biodegradability and potential migration to food—A review VGL Souza, AL Fernando Food Packaging and Shelf Life 8, 63-70, 2016 | 336 | 2016 |
| Physical properties of chitosan films incorporated with natural antioxidants VGL Souza, AL Fernando, JRA Pires, PF Rodrigues, AAS Lopes, ... Industrial Crops and Products 107, 565-572, 2017 | 316 | 2017 |
| Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging JCP Santos, RCS Sousa, CG Otoni, ARF Moraes, VGL Souza, ... Innovative food science & emerging technologies 48, 179-194, 2018 | 195 | 2018 |
| Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil: From in vitro assays to application in fresh poultry meat VGL Souza, JRA Pires, ÉT Vieira, IM Coelhoso, MP Duarte, AL Fernando Food Hydrocolloids 89, 241-252, 2019 | 169 | 2019 |
| Chitosan/montmorillonite bionanocomposites incorporated with rosemary and ginger essential oil as packaging for fresh poultry meat JRA Pires, VGL de Souza, AL Fernando Food Packaging and Shelf Life 17, 142-149, 2018 | 162 | 2018 |
| Structure and Applications of Pectin in Food, Biomedical, and Pharmaceutical Industry: A Review CMP Freitas, JSR Coimbra, VGL Souza, RCS Sousa Coatings 11 (8), 922, 2021 | 144 | 2021 |
| Cellulose acetate active films incorporated with oregano (Origanum vulgare) essential oil and organophilic montmorillonite clay control the growth of … CC Pola, EAA Medeiros, OL Pereira, VGL Souza, CG Otoni, GP Camilloto, ... Food Packaging and Shelf Life 9, 69-78, 2016 | 133 | 2016 |
| Chitosan Composites in Packaging Industry—Current Trends and Future Challenges VGL Souza, JRA Pires, C Rodrigues, IM Coelhoso, AL Fernando Polymers 12 (2), 417, 2020 | 125 | 2020 |
| Shelf Life Assessment of Fresh Poultry Meat Packaged in Novel Bionanocomposite of Chitosan/Montmorillonite Incorporated with Ginger Essential Oil VGL Souza, JRA Pires, ÉT Vieira, IM Coelhoso, MP Duarte, AL Fernando Coatings 8 (5), 177, 2018 | 106 | 2018 |
| Valorization of energy crops as a source for nanocellulose production–Current knowledge and future prospects JRA Pires, VGL Souza, AL Fernando Industrial Crops and Products 140, 111642, 2019 | 96 | 2019 |
| Bio-Based Sensors for Smart Food Packaging—Current Applications and Future Trends C Rodrigues, VGL Souza, I Coelhoso, AL Fernando Sensors 21 (6), 2148, 2021 | 92 | 2021 |
| Eco-friendly ZnO/Chitosan bionanocomposites films for packaging of Fresh Poultry Meat VGL Souza, C Rodrigues, S Valente, C Pimenta, JRA Pires, MM Alves, ... Coatings 10 (2), 110, 2020 | 85 | 2020 |
| Physical and Morphological Characterization of Chitosan/Montmorillonite Films Incorporated with Ginger Essential Oil VGL Souza, JRA Pires, C Rodrigues, PF Rodrigues, A Lopes, RJ Silva, ... Coatings 9 (11), 700, 2019 | 75 | 2019 |
| Understanding the Barrier and Mechanical Behavior of Different Nanofillers in Chitosan Films for Food Packaging J Pires, CD Paula, VGL Souza, AL Fernando, I Coelhoso Polymers 13 (5), 721, 2021 | 72 | 2021 |
| Bionanocomposites of chitosan/montmorillonite incorporated with Rosmarinus officinalis essential oil: Development and physical characterization VGL Souza, JRA Pires, PF Rodrigues, AAS Lopes, FMB Fernandes, ... Food Packaging and Shelf Life 16, 148-156, 2018 | 70 | 2018 |
| Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat MA Andrade, CH Barbosa, VGL Souza, IM Coelhoso, J Reboleira, ... Coatings 11 (2), 229, 2021 | 54 | 2021 |
| Methodologies to Assess the Biodegradability of Bio-Based Polymers—Current Knowledge and Existing Gaps JRA Pires, VGL Souza, P Fuciños, L Pastrana, AL Fernando Polymers 14 (7), 1359, 2022 | 51 | 2022 |
| Antioxidant Migration Studies in Chitosan Films Incorporated with Plant Extracts. VGL Souza, PF Rodrigues, MP Duarte, AL Fernando Journal of Renewable Materials, 2018 | 46 | 2018 |
| In vitro bioactivity of novel chitosan bionanocomposites incorporated with different essential oils VGL Souza, C Rodrigues, L Ferreira, JRA Pires, MP Duarte, I Coelhoso, ... Industrial Crops and Products 140, 111563, 2019 | 45 | 2019 |
| Production of nanocellulose from lignocellulosic biomass wastes: Prospects and limitations JRA Pires, VGL de Souza, AL Fernando International Conference on Innovation, Engineering and Entrepreneurship …, 2018 | 35 | 2018 |
Ana Luisa FernandoProf. Associada, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, PortugalVerified email at fct.unl.pt
