| Nanoparticles in food packaging: Biodegradability and potential migration to food—A review VGL Souza, AL Fernando Food Packaging and Shelf Life 8, 63-70, 2016 | 354 | 2016 |
| Physical properties of chitosan films incorporated with natural antioxidants VGL Souza, AL Fernando, JRA Pires, PF Rodrigues, AAS Lopes, ... Industrial Crops and Products 107, 565-572, 2017 | 330 | 2017 |
| Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging JCP Santos, RCS Sousa, CG Otoni, ARF Moraes, VGL Souza, ... Innovative Food Science & Emerging Technologies 48, 179-194, 2018 | 211 | 2018 |
| Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil: From in vitro assays to application in fresh poultry meat VGL Souza, JRA Pires, ÉT Vieira, IM Coelhoso, MP Duarte, AL Fernando Food Hydrocolloids 89, 241-252, 2019 | 178 | 2019 |
| Structure and applications of pectin in food, biomedical, and pharmaceutical industry: A review CMP Freitas, JSR Coimbra, VGL Souza, RCS Sousa Coatings 11 (8), 922, 2021 | 176 | 2021 |
| Chitosan/montmorillonite bionanocomposites incorporated with rosemary and ginger essential oil as packaging for fresh poultry meat JRA Pires, VGL de Souza, AL Fernando Food Packaging and Shelf Life 17, 142-149, 2018 | 169 | 2018 |
| Cellulose acetate active films incorporated with oregano (Origanum vulgare) essential oil and organophilic montmorillonite clay control the growth of phytopathogenic fungi CC Pola, EAA Medeiros, OL Pereira, VGL Souza, CG Otoni, GP Camilloto, ... Food Packaging and Shelf Life 9, 69-78, 2016 | 137 | 2016 |
| Chitosan composites in packaging industry—current trends and future challenges VGL Souza, JRA Pires, C Rodrigues, IM Coelhoso, AL Fernando Polymers 12 (2), 417, 2020 | 132 | 2020 |
| Shelf life assessment of fresh poultry meat packaged in novel bionanocomposite of chitosan/montmorillonite incorporated with ginger essential oil VGL Souza, JRA Pires, ÉT Vieira, IM Coelhoso, MP Duarte, AL Fernando Coatings 8 (5), 177, 2018 | 107 | 2018 |
| Valorization of energy crops as a source for nanocellulose production–current knowledge and future prospects JRA Pires, VGL Souza, AL Fernando Industrial Crops and Products 140, 111642, 2019 | 105 | 2019 |
| Bio-based sensors for smart food packaging—Current applications and future trends C Rodrigues, VGL Souza, I Coelhoso, AL Fernando Sensors 21 (6), 2148, 2021 | 104 | 2021 |
| Eco-friendly ZnO/Chitosan bionanocomposites films for packaging of fresh poultry meat VGL Souza, C Rodrigues, S Valente, C Pimenta, JRA Pires, MM Alves, ... Coatings 10 (2), 110, 2020 | 92 | 2020 |
| Understanding the barrier and mechanical behavior of different nanofillers in chitosan films for food packaging J Pires, CD Paula, VGL Souza, AL Fernando, I Coelhoso Polymers 13 (5), 721, 2021 | 81 | 2021 |
| Physical and morphological characterization of chitosan/montmorillonite films incorporated with ginger essential oil VGL Souza, JRA Pires, C Rodrigues, PF Rodrigues, A Lopes, RJ Silva, ... Coatings 9 (11), 700, 2019 | 80 | 2019 |
| Bionanocomposites of chitosan/montmorillonite incorporated with Rosmarinus officinalis essential oil: Development and physical characterization VGL Souza, JRA Pires, PF Rodrigues, AAS Lopes, FMB Fernandes, ... Food packaging and shelf life 16, 148-156, 2018 | 75 | 2018 |
| Methodologies to assess the biodegradability of bio-based polymers—current knowledge and existing gaps JRA Pires, VGL Souza, P Fuciños, L Pastrana, AL Fernando Polymers 14 (7), 1359, 2022 | 62 | 2022 |
| Novel active food packaging films based on whey protein incorporated with seaweed extract: Development, characterization, and application in fresh poultry meat MA Andrade, CH Barbosa, VGL Souza, IM Coelhoso, J Reboleira, ... Coatings 11 (2), 229, 2021 | 57 | 2021 |
| In vitro bioactivity of novel chitosan bionanocomposites incorporated with different essential oils VGL Souza, C Rodrigues, L Ferreira, JRA Pires, MP Duarte, I Coelhoso, ... Industrial crops and products 140, 111563, 2019 | 49 | 2019 |
| Antioxidant Migration Studies in Chitosan Films Incorporated with Plant Extracts. VGL Souza, PF Rodrigues, MP Duarte, AL Fernando Journal of Renewable Materials, 2018 | 47 | 2018 |
| Development of cranberry extract films for the enhancement of food packaging antimicrobial properties C Severo, I Anjos, VGL Souza, JP Canejo, MR Bronze, AL Fernando, ... Food Packaging and Shelf Life 28, 100646, 2021 | 37 | 2021 |
Ana Luisa FernandoProf. Associada, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, PortugalVerified email at fct.unl.pt
