| Molecular identifcation of lactic acid bacteria producing antimicrobial agents from bakasang, an Indonesian traditional fermented fish product HJ Lawalata, L Sembiring, ES Rahayu Indonesian Journal of Biotechnology 16 (2), 93-99, 2011 | 58 | 2011 |
| Urea crystallization on the concentrate making of omega-3 fatty acid from oil of tuna fish (Thunnus sp.) canning by product. NW Suriani, HJ Lawalata, A Komansilan | 12 | 2014 |
| Isolasi dan identifikasi bakteri asam laktat dari fermentasi anggur buah pala (Myristica fragrans houtt) sebagai penghasil eksopolisakarida HJ Lawalata, CF Rompas, EF Kansile JSME (Jurnal Sains, Matematika & Edukasi) 8 (1), 5-10, 2020 | 11 | 2020 |
| Test toxic tuba root extract as a natural insecticide on larvae of Aedes aegypti mosquito vector of dengue fever A Komansilan, NW Suriani, HJ Lawalata International Journal of ChemTech Research 10 (4), 522-528, 2017 | 11 | 2017 |
| Identification of lactic acid bacteria proteolytic isolated from an indonesian traditional fermented fish sauce bakasang by amplified ribosomal DNA restriction analysis (ARDRA) H Lawalata Sphinx Knowledge House, 2015 | 9 | 2015 |
| Bakteri asam laktat pada bakasang dan aktivitas penghambatannya terhadap bakteri patogen dan pembusuk HJ Lawalata, L Sembiring, ES Rahayu Prosiding Seminar Nasional Biologi. Yogyakarta: Fakultas Biologi UGM, 2010 | 7 | 2010 |
| Uji Efektivitas Ekstrak Daun Pepaya (Carica papaya L.) Sebagai Insektisida Alami Lalat Rumah (Musca domestica) M Piri, HM Sumampouw, EM Moko, DW Kamagi, H Lawalata Jurnal Bios Logos 12 (2), 114-121, 2022 | 6 | 2022 |
| Keanekaragaman bakteri asam laktat penghasil antimikrobia selama proses fermentasi bakasang HJ Lawalata Universitas Gadjah Mada, 2013 | 6 | 2013 |
| Analisis Kandungan Bakteri Escherichia Coli Pada Air Sumur Gali Di Kecamatan Lirung Kabupaten Kepulauan Talaud HJ Lawalata, ACC Tengker, S Maradesa JSME (Jurnal Sains, Matematika & Edukasi) 8 (2), 159-166, 2020 | 5 | 2020 |
| Keanekaragaman bakteri asam laktat penghasil antimikroba selama proses fermentasi bakasang [disertasi] HJ Lawalata Yogyakarta (ID): Universitas Gadjah Mada, 2012 | 5 | 2012 |
| Pengaruh penggunaan aplikasi google classroom dalam pembelajaran biologi terhadap hasil belajar siswa di SMA Negeri 2 Tondano O Liunsanda, HJ Lawalata, AA Maramis JSPB BIOEDUSAINS 2 (1), 17-22, 2021 | 4 | 2021 |
| Pemanfaatan media audio visual berbasis movie learning dalam pembelajaran biologi pada konsep virus di SMA Negeri 2 Pineleng EL Riska, A Lihiang, HJ Lawalata JSPB BIOEDUSAINS 2 (1), 23-28, 2021 | 3 | 2021 |
| The potential of lactic acid bacteria to improve the quality and number of carnocine during fermentation process of Bakasang as a functional food HJ Lawalata, JA Rungkat Journal of Physics: Conference Series 1317 (1), 012072, 2019 | 2 | 2019 |
| Bacteriocin Activity of Lactic Acid Bacteria from Ripe Tome-Tome Fruit (Flacourtia Inermis) Material HJ Lawalata, JA Rungkat, WMS Nangoy, ACC Tengker, NGH Grees Advances in Science and Technology 128, 157-162, 2023 | 1 | 2023 |
| Pengembangan Media Pembelajaran IPA Biologi Berbasis Aplikasi Canva di SMP Negeri 6 Langowan NYE Hasomanta, FN Nanlohy, HJ Lawalata JSPB BIOEDUSAINS 4 (1), 75-82, 2023 | 1 | 2023 |
| Identifikasi dan Karakterisasi Bakteri Endofit pada Tanaman Bangun–bangun (Coleus amboinicus L.) YE Hasiolan, O Naharia, HJ Lawalata, JJ Mamangkey, R Djarang Nukleus Biosains 3 (1), 1-11, 2022 | 1 | 2022 |
| Systematic review of research trends on the endemic fish Pterapogon kauderni FY Yalindua, PS Ibrahim, SP Saputro, T Peristiwady, JH Lawalata Aquaculture, Aquarium, Conservation & Legislation 15 (1), 96-114, 2022 | 1 | 2022 |
| Study of Mangrove Vegetation Community at Bunaken National Park Area, Teling Village FG Tular, HJ Lawalata, MLS Taulu Indonesian Biodiversity Journal 3 (3), 20-29, 2022 | 1 | 2022 |
| Identification by 16S Ribosomal RNA Gene Sequencing of Lactic Acid Bacteria Producing Antibacterial Agents from Langsat Fruit (Lansium domesticum) in North Minahasa District … HJ Lawalata, R Mariana, S Utari J Bacteriol. & Parasitol, 2020 | 1 | 2020 |
| Fermentasi bakasang oleh bakteri asam laktat dengan jeroan ikan tongkol (Euthynnus affinis) sebagai substrat HJ LAWALATA Universitas Gadjah Mada, 2001 | 1 | 2001 |
