| Trends in dairy and non-dairy probiotic products-a review B Vijaya Kumar, SVN Vijayendra, OVS Reddy Journal of food science and technology 52, 6112-6124, 2015 | 424 | 2015 |
| Identification of polyhydroxyalkanoate (PHA)‐producing Bacillus spp. using the polymerase chain reaction (PCR) TR Shamala, A Chandrashekar, SVN Vijayendra, L Kshama Journal of applied microbiology 94 (3), 369-374, 2003 | 139 | 2003 |
| Film forming microbial biopolymers for commercial applications—A review SVN Vijayendra, TR Shamala Critical reviews in biotechnology 34 (4), 338-357, 2014 | 132 | 2014 |
| Jaggery: a novel substrate for pullulan production by Aureobasidium pullulans CFR-77 SVN Vijayendra, D Bansal, MS Prasad, K Nand Process Biochemistry 37 (4), 359-364, 2001 | 104 | 2001 |
| Production and characterization of bacterial polyhydroxyalkanoate copolymers and evaluation of their blends by fourier transform infrared spectroscopy and scanning electron … TR Shamala, MS Divyashree, R Davis, KSL Kumari, SVN Vijayendra, ... Indian journal of microbiology 49, 251-258, 2009 | 89 | 2009 |
| Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp. CFR 2181 isolated from dahi, an Indian traditional lactic fermented … SVN Vijayendra, G Palanivel, S Mahadevamma, RN Tharanathan Carbohydrate polymers 72 (2), 300-307, 2008 | 87 | 2008 |
| Selection of starter cultures for idli batter fermentation and their effect on quality of idlis J Sridevi, PM Halami, SVN Vijayendra Journal of food science and technology 47, 557-563, 2010 | 78 | 2010 |
| Optimization of a probiotic beverage based on Moringa leaves and beetroot V Vanajakshi, SVN Vijayendra, MC Varadaraj, G Venkateswaran, ... LWT-Food Science and Technology 63 (2), 1268-1273, 2015 | 74 | 2015 |
| Agro-industrial residues and starch for growth and co-production of polyhydroxyalkanoate copolymer and α-amylase by Bacillus sp. CFR-67 TR Shamala, SVN Vijayendra, GJ Joshi Brazilian Journal of Microbiology 43, 1094-1102, 2012 | 64 | 2012 |
| Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67 MS Sreekanth, SVN Vijayendra, GJ Joshi, TR Shamala Journal of food science and technology 50, 404-408, 2013 | 55 | 2013 |
| Flavour profile of idli batter prepared from defined microbial starter cultures R Agrawal, ER Rati, SVN Vijayendra, MC Varadaraj, MS Prasad, K Nand World Journal of Microbiology and Biotechnology 16, 687-690, 2000 | 53 | 2000 |
| Optimization of polyhydroxybutyrate production by Bacillus sp. CFR 256 with corn steep liquor as a nitrogen source SVN Vijayendra, NK Rastogi, TR Shamala, PK Anil Kumar, L Kshama, ... Indian Journal of Microbiology 47, 170-175, 2007 | 52 | 2007 |
| Fed-Batch Strategies for Production of PHA Using a Native Isolate of Halomonas venusta KT832796 Strain A Stanley, HN Punil Kumar, S Mutturi, SVN Vijayendra Applied biochemistry and biotechnology 184, 935-952, 2018 | 51 | 2018 |
| Exploration of rice bran, an agro-industry residue, for the production of intra-and extra-cellular polymers by Sinorhizobium meliloti MTCC 100 ES Devi, SVN Vijayendra, TR Shamala Biocatalysis and Agricultural Biotechnology 1 (1), 80-84, 2012 | 48 | 2012 |
| Evaluation of functionally important lactic acid bacteria and yeasts from Nigerian sorghum as starter cultures for gluten-free sourdough preparation AO Ogunsakin, V Vanajakshi, KA Anu-Appaiah, SVN Vijayendra, ... LWT-Food Science and Technology 82, 326-334, 2017 | 47 | 2017 |
| Development of a carotenoid enriched probiotic yogurt from fresh biomass of Spirulina and its characterization P Patel, H Jethani, C Radha, SVN Vijayendra, SN Mudliar, R Sarada, ... Journal of food science and technology 56, 3721-3731, 2019 | 44 | 2019 |
| Production of exopolysaccharides by Agrobacterium sp. CFR‐24 using coconut water – a byproduct of food industry S Shivakumar, SVN Vijayendra Letters in applied microbiology 42 (5), 477-482, 2006 | 43 | 2006 |
| Nutritional and functional profile of traditional fermented bamboo shoot based products from Arunachal Pradesh and Manipur states of India. NR Sonar, SVN Vijayendra, M Prakash, M Saikia, JP Tamang, PM Halami International Food Research Journal 22 (2), 2015 | 40 | 2015 |
| Fermentation biotechnology of traditional foods of the Indian subcontinent E Rati Rao, SVN Vijayendra, MC Varadaraj Marcel Dekker, 2007 | 39 | 2007 |
| Assessment of probiotic and sensory properties of dahi and yoghurt prepared using bulk freeze-dried cultures in buffalo milk SVN Vijayendra, RC Gupta Annals of microbiology 62, 939-947, 2012 | 37 | 2012 |
