Goat meat quality EC Webb, NH Casey, L Simela Small ruminant research 60 (1-2), 153-166, 2005 | 642 | 2005 |
The Boer goat. I. Origin, adaptability, performance testing, reproduction and milk production NH Casey, WA Van Niekerk Small Ruminant Research 1 (3), 291-302, 1988 | 223 | 1988 |
The Boer goat. II. Growth, nutrient requirements, carcass and meat quality WA Van Niekerk, NH Casey Small Ruminant Research 1 (4), 355-368, 1988 | 196 | 1988 |
In vitro and in vivo assessment of humic acid as an aflatoxin binder in broiler chickens CJ Van Rensburg, CEJ Van Rensburg, JBJ Van Ryssen, NH Casey, ... Poultry science 85 (9), 1576-1583, 2006 | 175 | 2006 |
Managing goat production for meat quality NH Casey, EC Webb Small Ruminant Research 89 (2-3), 218-224, 2010 | 168 | 2010 |
An evaluation of the use of blood metabolite concentrations as indicators of nutritional status in free-ranging indigenous goats R Pambu-Gollah, PB Cronje, NH Casey South African Journal of Animal Science 30 (2), 115-120, 2000 | 116 | 2000 |
Growth performance and carcass characteristics of three Ethiopian goat breeds fed grainless diets varying in concentrate to roughage ratios A Sebsibe, NH Casey, WA Van Niekerk, A Tegegne, RJ Coertze South African Journal of Animal Science 37 (4), 221-232, 2007 | 110 | 2007 |
Goat meat in human nutrition NH Casey Proceedings of the V International Conference on Goats 1992, 1992 | 94 | 1992 |
Goat| meat NH Casey, WA Niekerk, EC Webb Academic Press, 2003 | 85 | 2003 |
Physiological limits to growth and the related effects on meat quality EC Webb, NH Casey Livestock science 130 (1-3), 33-40, 2010 | 67 | 2010 |
Evaluation of calving interval and calving date as measures of reproductive performance in a beef herd RG MacGregor, NH Casey Livestock Production Science 57 (2), 181-191, 1999 | 66 | 1999 |
Genetic differences in fatty acid composition of subcutaneous adipose tissue in Dorper and SA Mutton Merino wethers at different live weights EC Webb, NH Casey Small Ruminant Research 18 (1), 81-88, 1995 | 62 | 1995 |
Fatty acids in the subcutaneous adipose tissue of intensively fed SA Mutton Merino and Dorper wethers EC Webb, NH Casey, WA Van Niekerk Meat science 38 (1), 123-131, 1994 | 59 | 1994 |
Productive performance of naked neck, frizzle and dwarf laying hens under various natural climates and two nutritional treatments A Garces, NH Casey, P Horst South African Journal of Animal Science 31 (3), 174-180, 2001 | 56 | 2001 |
Fatty acid composition of subcutaneous and kidney fat depots of Boer goats and the response to varying levels of maize meal NH Casey, WA Van Niekerk South African Journal of Animal Science 15 (2), 60-62, 1985 | 51 | 1985 |
Livestock production systems: principles and practice NH Casey, C Maree Agri Development Foundation, 1993 | 50 | 1993 |
Fatty acid composition of subcutaneous fat of sheep grazed on eight different pastures NH Casey, WA Van Niekerk, EB Spreeth Meat Science 23 (1), 55-63, 1988 | 50 | 1988 |
Carcass and growth characteristics of four South African sheep breeds and the Boer goat NH Casey Universiteit van Pretoria, 1983 | 41 | 1983 |
Phenotypic characterisation of native chicken lines in South Africa E Van Marle-Köster, NH Casey Animal Genetic Resources/Resources génétiques animales/Recursos genéticos …, 2001 | 39 | 2001 |
Heritability estimates for pre-weaning growth traits in the Adelaide Boer goat flock MM Van Niekerk, SJ Schoeman, ME Botha, N Casey South African Journal of Animal Science 26 (1), 6-10, 1996 | 36 | 1996 |