| Quality of spaghetti pasta containing Mexican common bean flour (Phaseolus vulgaris L.) JA Gallegos-Infante, NE Rocha-Guzman, RF Gonzalez-Laredo, ... Food Chemistry 119 (4), 1544-1549, 2010 | 230 | 2010 |
| Fruit and vegetable phytochemicals: Chemistry and human health, 2 Volumes EM Yahia John Wiley & Sons, 2017 | 176 | 2017 |
| Spray drying-microencapsulation of cinnamon infusions (Cinnamomum zeylanicum) with maltodextrin R Santiago-Adame, L Medina-Torres, JA Gallegos-Infante, F Calderas, ... LWT-Food Science and Technology 64 (2), 571-577, 2015 | 165 | 2015 |
| Microencapsulation by spray drying of gallic acid with nopal mucilage (Opuntia ficus indica) L Medina-Torres, EE García-Cruz, F Calderas, RFG Laredo, ... LWT-Food Science and Technology 50 (2), 642-650, 2013 | 161 | 2013 |
| Effect of pressure cooking on the antioxidant activity of extracts from three common bean (Phaseolus vulgaris L.) cultivars NE Rocha-Guzmán, RF González-Laredo, FJ Ibarra-Pérez, ... Food Chemistry 100 (1), 31-35, 2007 | 161 | 2007 |
| Plants with potential use on obesity and its complications CI Gamboa-Gómez, NE Rocha-Guzmán, JA Gallegos-Infante, ... EXCLI journal 14, 809, 2015 | 151 | 2015 |
| Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: experiments in vitro and in vivo R Haruenkit, S Poovarodom, H Leontowicz, M Leontowicz, M Sajewicz, ... Journal of Agricultural and Food Chemistry 55 (14), 5842-5849, 2007 | 135 | 2007 |
| Antioxidant and antimutagenic activity of phenolic compounds in three different colour groups of common bean cultivars (Phaseolus vulgaris) NE Rocha-Guzmán, A Herzog, RF González-Laredo, FJ Ibarra-Pérez, ... Food chemistry 103 (2), 521-527, 2007 | 133 | 2007 |
| Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions MGF Pérez, NE Rocha-Guzmán, E Mercado-Silva, G Loarca-Piña, ... Food Chemistry 156, 273-278, 2014 | 123 | 2014 |
| Effect of processing on the antioxidant properties of extracts from Mexican barley (Hordeum vulgare) cultivar JA Gallegos-Infante, NE Rocha-Guzman, RF Gonzalez-Laredo, ... Food Chemistry 119 (3), 903-906, 2010 | 123 | 2010 |
| Effects of pasteurization on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller VM Rodríguez-González, A Femenia, RF González-Laredo, ... Carbohydrate Polymers 86 (4), 1675-1683, 2011 | 122 | 2011 |
| Antioxidant activity and genotoxic effect on HeLa cells of phenolic compounds from infusions of Quercus resinosa leaves NE Rocha-Guzmán, JA Gallegos-Infante, RF González-Laredo, ... Food Chemistry 115 (4), 1320-1325, 2009 | 103 | 2009 |
| Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage IF Pérez-Ramírez, E Castaño-Tostado, JA Ramírez-de León, ... Food Chemistry 172, 885-892, 2015 | 102 | 2015 |
| Microencapsulation by spray drying of laurel infusions (Litsea glaucescens) with maltodextrin L Medina-Torres, R Santiago-Adame, F Calderas, JA Gallegos-Infante, ... Industrial Crops and Products 90, 1-8, 2016 | 101 | 2016 |
| Wood preservation using natural products RF González-Laredo, M Rosales-Castro, NE Rocha-Guzmán, ... Madera y bosques 21 (SPE), 63-76, 2015 | 100 | 2015 |
| Chemical and physicochemical characterization of winter squash (Cucurbita moschata D.) N Jacobo-Valenzuela, J de Jesus Zazueta-Morales, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (1), 34-40, 2011 | 98 | 2011 |
| Oak kombucha protects against oxidative stress and inflammatory processes BD Vázquez-Cabral, M Larrosa-Pérez, JA Gallegos-Infante, ... Chemico-Biological Interactions 272, 1-9, 2017 | 91 | 2017 |
| Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquors NE Rocha-Guzmán, JA Gallegos-Infante, RF González-Laredo, ... Food chemistry 102 (1), 330-335, 2007 | 89 | 2007 |
| Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts M Mendoza-Sánchez, RG Guevara-González, E Castaño-Tostado, ... Food chemistry 212, 128-137, 2016 | 88 | 2016 |
| Study of spray drying of the Aloe vera mucilage (Aloe vera barbadensis Miller) as a function of its rheological properties CV Cervantes-Martínez, L Medina-Torres, RF González-Laredo, ... LWT-Food Science and Technology 55 (2), 426-435, 2014 | 86 | 2014 |
J.A. Gallegos-InfanteProfessor Instituto Tecnologico de DurangoVerified email at itdurango.edu.mx
