| Producing predators: Wolves, work, and conquest in the Northern Rockies MD Wise U of Nebraska Press, 2016 | 33 | 2016 |
| Food across borders ME Arbaca, K Massoth, JA Vásquez-Medina, TM Padoongpatt, ... Rutgers University Press, 2017 | 32 | 2017 |
| Colonial Beef and the Blackfeet Reservation Slaughterhouse, 1879–1895 M Wise Radical history review 2011 (110), 59-82, 2011 | 17 | 2011 |
| The Routledge History of American Foodways MD Wise, JJ Wallach Routledge, 2016 | 12 | 2016 |
| Killing Montana's Wolves M Wise Montana; The Magazine of Western History 63 (4), 51, 2013 | 6 | 2013 |
| Meat MD Wise The Routledge history of American foodways, 97-112, 2016 | 4 | 2016 |
| The Place That Feeds You: Allotment and the Struggle for Blackfeet Food Sovereignty M Wise Food Across Borders, 163-80, 2017 | 3 | 2017 |
| Seeing Like a Stomach: Food, the Body, and Jeffersonian Exploration in the Near Southwest, 1804–1808 MD Wise Southwestern Historical Quarterly 120 (4), 462-491, 2017 | 3 | 2017 |
| Introduction: The Spatial Turn and the" Second Wave" of Food Studies MD Wise Historical Geography 47 (1), 32-36, 2019 | 2 | 2019 |
| The Ties of Historical Geography and Critical Indigenous Studies MD Wise Historical Geography 46 (1), 239-284, 2018 | 1 | 2018 |
| Living Like a Wolf: Predation and Production in the Montana-Alberta Borderlands MD Wise University of Minnesota, 2012 | 1 | 2012 |
| Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History MD Wise University of Arkansas Press, 2023 | | 2023 |
| Who Counts? Effective Altruism and the Problem of Numbers in the History of American Wildlife Conservation MD Wise The Good it Promises, the Harm it Does: Critical Essays on Effective …, 2023 | | 2023 |
| The American Steppes: The Unexpected Russian Roots of Great Plains Agriculture, 1870s–1930s MD Wise Journal of American History 108 (4), 844-845, 2022 | | 2022 |
| Basque Immigrants and Nevada's Sheep Industry: Geopolitics and the Making of an Agricultural Workforce, 1880–1954 MD Wise Journal of American History 108 (1), 167-168, 2021 | | 2021 |
| Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health. New Directions in Native American Studies. Edited … MD Wise Western Historical Quarterly 51 (3), 343-344, 2020 | | 2020 |
| Red Meat Republic: A Hoof-to-Table History of How Beef Changed America MD Wise The Southwestern Historical Quarterly 123 (3), 371-373, 2020 | | 2020 |
| Liquid Landscape: Geography and Settlement at the Edge of Early America MD Wise JOURNAL OF AMERICAN HISTORY 106 (3), 729-730, 2019 | | 2019 |
| Vegan Fermentation in Place: An Interview with Carol J. Adams MD Wise Historical Geography 47 (1), 113-140, 2019 | | 2019 |
| Tortillas, Tiswin, & T-Bones: A Food History of the Southwest. By Gregory McNamee MD Wise The Western Historical Quarterly 49 (4), 484-485, 2018 | | 2018 |
