| Kajian Karakteristik Fisik Dan Kimia Agroindustri Kerupuk Ikan Lele (Clarias Batrachus) Dengan Penambahan Tepung Porang (Amorphophallus Muelleri Blume) SH Rahmawati, MA Putra, F Fahrulsyah, MPM Harahap Jurnal Pengembangan Agroindustri Terapan 2 (2), 2023 | 1 | 2023 |
| AN UTILIZATION OF AGRICULTURAL WASTE AS A SUBSTRATE FOR PRODUCING CELLULASE ENZYME BY ASPERGILLUS NIGER N Pratiwi, S Ardiansyah Jurnal Pengembangan Agroindustri Terapan 1 (1), 2022 | 1 | 2022 |
| KARAKTERISTIK PANGAN LOKAL INSTAN “BURGO” DIPRODUKSI DENGAN METODE EKONOMIS FREEZING-DRYING AS Utami, IG Riani, MT Handayani Jurnal Pengembangan Agroindustri Terapan 2 (2), 2023 | | 2023 |
| KARAKTERISTIK FISIK DAN AKTIVITAS ANTIOKSIDAN EDIBLE FILM DARI EKSTRAK DAUN SENDUDUK (Melastoma malabathricum L) F Fiardilla, PG Putri, UY Sundari Jurnal Pengembangan Agroindustri Terapan 2 (2), 2023 | | 2023 |
| BAGLOG HASIL AGROINDUSTRI OLAHAN LIMBAH BAMBU SEBAGAI MEDIA TUMBUH JAMUR TIRAM PUTIH NW Prajaka, F Ali Jurnal Pengembangan Agroindustri Terapan 2 (2), 2023 | | 2023 |
| STRATEGI SISTEM PENGELOLAAN LINGKUNGAN AGROINDUSTRI KARET DENGAN METODE ANALYTICAL HIERARCHY PROSESS (AHP) DI PROPINSI LAMPUNG E Suroso Jurnal Pengembangan Agroindustri Terapan 2 (2), 2023 | | 2023 |
| KARAKTERISTIK FISIK BIJI KOPI HASIL PRODUKSI UNIT USAHA DI KECAMATAN KEBUN TEBU LAMPUNG BARAT MPM Harahap, A Analianasari, TN Agasi Jurnal Pengembangan Agroindustri Terapan 2 (2), 2023 | | 2023 |
| THE ORGANOLEPTIK TEST EFFERVESCENT POWDER PULAI LEAVES (Alstonia scholaris (L.) R. BR. D Wulansari, SL Rahmi, F Fiardilla, S Ningsih Jurnal Pengembangan Agroindustri Terapan 2 (1), 2023 | | 2023 |
| THE EFFECT OF DIFFERENT ADSORBING AGENT AS PURIFIER ON SMOKED-COPRA OIL CHARACTERISTIC GP Soeherman, F Fahrulsyah, I Indrawan Jurnal Pengembangan Agroindustri Terapan 2 (1), 2023 | | 2023 |
| THE PRODUCTION OF PEDADA FRUIT JAM (SUBSTITUTION OF PEDADA FRUIT)(Sonneratia caseolaris)) WITH HAWAIIAN PAPAYA (Carica papaya L. I Selvianti, M Nopriyanti, E Arahman, D Yoga Jurnal Pengembangan Agroindustri Terapan 2 (1), 2023 | | 2023 |
| DETERMINATION OF CLEAN PRODUCTION STRATEGY IN GINGER ESSENTIAL OIL AGROINDUSTRY CV. XY LAMPUNG A Azalia, TP Utomo, S Hidayati Jurnal Pengembangan Agroindustri Terapan 2 (1), 2023 | | 2023 |
| THE ANALYSIS OF COCOA FERMENTATION WITH THE ADDITION OF YEAST AND LACTIC ACID BACTERIA A Analianasari, MPMH Hutasuhut, DAZ Joen Jurnal Pengembangan Agroindustri Terapan 2 (1), 2023 | | 2023 |
| THE COMPARISON OF CALCIUM OXALATE CONCENTRATIONS WITH DIFFERENT EXTRACTION METHODS IN PORANG FLOUR (AMOPHALUS MUELLERI BLUME) SH Rahmawati, N Herdiana Jurnal Pengembangan Agroindustri Terapan 2 (1), 2023 | | 2023 |
| Management System Strategy Of Rubber Agroindustry Environmental Using Method The Analytical Hierarchy Process (AHP) In Lampung H Haidawati, E Suroso Jurnal Pengembangan Agroindustri Terapan 2 (2), 10-08, 2023 | | 2023 |
| Perbandingan Konsentrasi Kalsium Oksalat dengan Metode Ekstraksi yang Berbeda pada Tepung Porang (Amophalus Muelleri Blume) SHR Suci Hardina Rahmawati, NH Novita Herdiana Jurnal Pengembangan Agroindustri Terapan 2 (1), 1-8, 2023 | | 2023 |
| THE EFFECT OF PRESERVATION METHODS ON THE STORAGE OF YELLOW PUMPKIM PUREE S Sarono, YR Widodo Jurnal Pengembangan Agroindustri Terapan 1 (1), 2022 | | 2022 |
| THE CHEMICAL CHARACTERISTICS OF RICE ANALOGS OF CASSAVA WITH THE ADDITION OF A MIXTURE OF PURPLE SWEET POTATO FLOUR AND SAGO FLOUR PG Putri, N Novelina, A Asben Jurnal Pengembangan Agroindustri Terapan 1 (1), 2022 | | 2022 |
| AN ANALYSIS OPTIMIZATION OF PASTRY PRODUCT PRODUCTION A Azalia, TP Utomo, T Hanum Jurnal Pengembangan Agroindustri Terapan 1 (1), 2022 | | 2022 |
| AN ANTIDIABETIC ACTIVITIES OF CINNAMON EXTRACT IN MICE BY THE METHOD OF INDUCTION OF ALLOXANE MPM Harahap, S Subeki Jurnal Pengembangan Agroindustri Terapan 1 (1), 2022 | | 2022 |
