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Co-authors
- Giuseppe MecaProfessor of Food Science, University of ValenciaVerified email at uv.es
- Renata Ernlund Freitas de MacedoPontificia Universidade Católica do ParanáVerified email at pucpr.br
- Jessica Audrey Feijó CorrêaPhD, Pontifícia Universidade Católica do ParanáVerified email at pucpr.edu.br
- Manyes LProfessora titular, Universitat de ValènciaVerified email at uv.es
- Leandro Batista CostaProfessor of Animal Nutrition and Pork Production, Pontifícia Universidade Católica do ParanáVerified email at pucpr.br
- Chibuike C Udenigwe PhD FRSCProfessor & University Research Chair, University of OttawaVerified email at uottawa.ca
- Claudia PimpaoProfessora Titular de Farmacologia e Toxicologia, Medicina Veterinária, Pontifícia Universidade doVerified email at pucpr.br
- amanda anaterMestranda da PUCPRVerified email at pucpr.edu.br
- Rong TsaoGuelph Food Research CentreVerified email at canada.ca
- Alberto RitieniDipartimento di FarmaciaVerified email at unina.it
- Edvaldo RosaPontifical Catholic University of ParanáVerified email at pucpr.br
- Tiago de Melo NazarethUniversity of Valencia
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Fernando Bittencourt Luciano
Associate Professor of Food Microbiology, Pontifícia Universidade Católica do Paraná
Verified email at pucpr.br