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Ezequiel Coscueta
Ezequiel Coscueta
CBQF - Centre for Biotechnology and Fine Chemistry, Universidade Católica Portuguesa
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Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis
ER Coscueta, MM Amorim, GB Voss, BB Nerli, GA Picó, ME Pintado
Food Chemistry 198, 36-44, 2016
1042016
Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production
ER Coscueta, DA Campos, H Osório, BB Nerli, M Pintado
Food chemistry: X 1, 100006, 2019
922019
Impact of functional flours from pineapple by-products on human intestinal microbiota
DA Campos, ER Coscueta, AA Vilas-Boas, S Silva, JA Teixeira, ...
Journal of Functional Foods 67, 103830, 2020
532020
Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation
DA Campos, ER Coscueta, NW Valetti, LM Pastrana-Castro, JA Teixeira, ...
Food Hydrocolloids 87, 792-804, 2019
422019
Continuous method to determine the trypsin inhibitor activity in soybean flour
ER Coscueta, ME Pintado, GA Picó, G Knobel, CE Boschetti, LP Malpiedi, ...
Food chemistry 214, 156-161, 2017
402017
Bioactive extracts from brewer's spent grain
T Bonifácio-Lopes, AAV Boas, ER Coscueta, EM Costa, S Silva, ...
Food & function 11 (10), 8963-8977, 2020
392020
Phenylethyl isothiocyanate extracted from watercress by-products with aqueous micellar systems: Development and optimisation
ER Coscueta, CA Reis, M Pintado
Antioxidants 9 (8), 698, 2020
282020
The Health-Promoting Potential of Salix spp. Bark Polar Extracts: Key Insights on Phenolic Composition and In Vitro Bioactivity and Biocompatibility
PAB Ramos, C Moreirinha, S Silva, EM Costa, M Veiga, E Coscueta, ...
Antioxidants 8 (12), 609, 2019
262019
Micellar systems of aliphatic alcohol ethoxylates as a sustainable alternative to extract soybean isoflavones
ER Coscueta, LP Malpiedi, BB Nerli
Food chemistry 264, 135-141, 2018
212018
Screening of novel bioactive peptides from goat casein: In silico to in vitro validation
ER Coscueta, P Batista, JEG Gomes, R da Silva, MM Pintado
International Journal of Molecular Sciences 23 (5), 2439, 2022
202022
Integrated extraction and purification of soy isoflavones by using aqueous micellar systems
E Cordisco, CN Haidar, ER Coscueta, BB Nerli, LP Malpiedi
Food Chemistry 213, 514-520, 2016
192016
Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties
SA Cunha, R de Castro, ER Coscueta, M Pintado
Molecules 26 (17), 5228, 2021
172021
Phenylethyl isothiocyanate: a bioactive agent for gastrointestinal health
ER Coscueta, AS Sousa, CA Reis, MM Pintado
Molecules 27 (3), 794, 2022
162022
Collagen-based bioactive bromelain hydrolysate from salt-cured cod skin
ER Coscueta, ME Brassesco, M Pintado
Applied Sciences 11 (18), 8538, 2021
152021
Food system resilience thinking: from digital to integral
ME Brassesco, M Pintado, ER Coscueta
Journal of the Science of Food and Agriculture 102 (3), 887-891, 2022
142022
Chitosan-olive oil microparticles for phenylethyl isothiocyanate delivery: Optimal formulation
ER Coscueta, AS Sousa, CA Reis, M Pintado
Plos one 16 (5), e0248257, 2021
142021
Bioactive Hydrolysates from Chlorella vulgaris: Optimal Process and Bioactive Properties
SA Cunha, ER Coscueta, P Nova, JL Silva, MM Pintado
Molecules 27 (8), 2505, 2022
132022
Aqueous micellar two-phase system as an alternative method to selectively remove soy antinutritional factors
CN Haidar, E Coscueta, E Cordisco, BB Nerli, LP Malpiedi
LWT 93, 665-672, 2018
132018
Expression of a repressor form of the Arabidopsis thaliana transcription factor TCP16 induces the formation of ectopic meristems
NG Uberti-Manassero, ER Coscueta, DH Gonzalez
Plant physiology and biochemistry 108, 57-62, 2016
132016
Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent
S Ghalamara, ER Coscueta, S Silva, C Brazinha, CD Pereira, ME Pintado
Journal of Environmental Management 317, 115344, 2022
72022
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Artículos 1–20