| Determination of the geographical origin of Slovenian black locust, lime and chestnut honey U Kropf, M Korošec, J Bertoncelj, N Ogrinc, M Nečemer, P Kump, T Golob Food Chemistry 121 (3), 839-846, 2010 | 150 | 2010 |
| LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey J Bertoncelj, T Polak, U Kropf, M Korošec, T Golob Food Chemistry 127 (1), 296-302, 2011 | 145 | 2011 |
| Carbon and nitrogen natural stable isotopes in Slovene honey: adulteration and botanical and geographical aspects U Kropf, T Golob, M Necemer, P Kump, M Korosec, J Bertoncelj, N Ogrinc Journal of agricultural and food chemistry 58 (24), 12794-12803, 2010 | 95 | 2010 |
| Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach J Bertoncelj, T Golob, U Kropf, M Korošec International journal of food science & technology 46 (8), 1661-1671, 2011 | 77 | 2011 |
| Senzorična analiza živil T Golob, J Bertoncelj, U Kropf, M Korošec Biotehniška fakulteta, Oddelek za živilstvo, 2006 | 77 | 2006 |
| Linear regression model of the ash mass fraction and electrical conductivity for Slovenian honey. U Kropf, M Jamnik, J Bertoncelj, T Golob Food Technology & Biotechnology 46 (3), 2008 | 65 | 2008 |
| Application of total reflection X-ray spectrometry in combination with chemometric methods for determination of the botanical origin of Slovenian honey M Necemer, IJ Kosir, P Kump, U Kropf, M Jamnik, J Bertoncelj, N Ogrinc, ... Journal of Agricultural and Food Chemistry 57 (10), 4409-4414, 2009 | 48 | 2009 |
| Monosaccharides and oligosaccharides in four types of Slovenian honey M Korošec, J Bertoncelj, A Pereyra Gonzales, U Kropf, U Golob, T Golob Acta alimentaria 38 (4), 459-469, 2009 | 19 | 2009 |
| Geographical origin of Slovenian multifloral and forest honey U Kropf, J Bertoncelj, M Korošec, M Nečemer, P Kump, N Ogrinc, T Golob | 18 | 2009 |
| Med: značilnosti slovenskega medu T Golob, M Korošec, J Bertoncelj, U Kropf, AK Borovšak, J Božič, P Zdešar, ... Čebelarska zveza Slovenije, Javna svetovalna služba v čebelarstvu, 2008 | 14 | 2008 |
| Elementna in izotopska sestava medu iz različnih geografskih regij Slovenije U Kropf Ljubljana, Biotehniška fakulteta, Podiplomski študij bioloških in …, 2009 | 10 | 2009 |
| Functional and nutritional properties of different types of slovenian honey M Korošec, U Kropf, T Golob, J Bertoncelj Functional Properties of Traditional Foods, 323-338, 2016 | 9 | 2016 |
| Fizikalno-kemijski parametri ter senzorične in mikroskopske značilnosti slovenskega medu T Golob, M Jamnik, U Kropf, J Bertoncelj, A Kandolf Med, značilnosti slovenskega medu. Lukovica, Čebelarska zveza Slovenije, 43-70, 2008 | 8 | 2008 |
| Elemental Composition of Different Slovenian Honeys Using k0- Instrumental Neutron Activation Analysis U Kropf, V Stibilj, R Jaćimović, J Bertoncelj, T Golob, M Korošec Journal of AOAC International 100 (4), 871-880, 2017 | 5 | 2017 |
| Med kot izvor biološko pomembnih mineralov: mineralno uravnoteženo živilo? U Kropf, M Korošec, T Golob | 4 | 2009 |
| Oblikovanje baze podatkov o slovenskem medu M KOROŠEC, J BERTONCELJ, U KROPF, T GOLOB Acta agriculturae Slovenica 95 (3), 261–267-261–267, 2010 | 2 | 2010 |
| Creation of database of Slovenian honey M Korosec, J Bertoncelj, U Kropf, T Golob Acta agriculturae Slovenica (Slovenia), 2010 | | 2010 |
| Elementna in izotopska sestava medu iz različnih geografskih regij Slovenije: doktorska disertacija s področja živilstva U Kropf Univerza v Ljubljani, Biotehniška fakulteta, 2009 | | 2009 |
| Model linearne regresije za utvrđivanje odnosa između udjela pepela i električne vodljivosti slovenskog meda U Kropf, M Jamnik, J Bertoncelj, T Golob Food Technology and Biotechnology 46 (3), 335-340, 2008 | | 2008 |
| Linear Regression Model of the Ash Mass Fraction and Electrical Conductivity for Slovenian Honey M Jamnik, J Bertoncelj, T Golob, U Kropf | | 2008 |
