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Universidad Pizza
profesor negocios, upizza
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Title
Cited by
Cited by
Year
Antioxidant Principles from Bauhinia tarapotensis
A Braca, N De Tommasi, L Di Bari, C Pizza, M Politi, I Morelli
Journal of natural products 64 (7), 892-895, 2001
14732001
Structure–antioxidant activity relationships of flavonoids isolated from different plant species
P Montoro, A Braca, C Pizza, N De Tommasi
Food chemistry 92 (2), 349-355, 2005
3552005
The anti-HIV activity and mechanisms of action of pure compounds isolated fromrosa damascena
N Mahmood, S Piacente, C Pizza, A Burke, AI Khan, AJ Hay
Biochemical and biophysical research communications 229 (1), 73-79, 1996
3071996
Investigation of the Tuber Constituents of Maca (Lepidium meyenii Walp.)
S Piacente, V Carbone, A Plaza, A Zampelli, C Pizza
Journal of agricultural and food chemistry 50 (20), 5621-5625, 2002
2722002
Constituents of Ardisia japonica and Their in Vitro Anti-HIV Activity
S Piacente, C Pizza, N De Tommasi, N Mahmood
Journal of natural Products 59 (6), 565-569, 1996
2461996
Plant metabolites. New compounds and anti-inflammatory activity of Uncaria tomentosa
R Aquino, V De Feo, F De Simone, C Pizza, G Cirino
Journal of Natural Products 54 (2), 453-459, 1991
2421991
Sesquiterpene coumarins from Ferula szowitsiana and in vitro antileishmanial activity of 7-prenyloxycoumarins against promastigotes
M Iranshahi, P Arfa, M Ramezani, MR Jaafari, H Sadeghian, C Bassarello, ...
Phytochemistry 68 (4), 554-561, 2007
2322007
Plant Metabolites. Structure and in vitro antiviral activity of quinovic acid glycosides from Uncaria tomentosa and Guettarda platyipoda
R Aquino, F de Simone, C Pizza, C Conti, ML Stein
Journal of natural products 52 (4), 679-685, 1989
2211989
Chemical Composition and Antioxidant Activity of Phenolic Compounds from Wild and Cultivated Sclerocarya birrea (Anacardiaceae) Leaves
A Braca, M Politi, R Sanogo, H Sanou, I Morelli, C Pizza, N De Tommasi
Journal of agricultural and food chemistry 51 (23), 6689-6695, 2003
2142003
Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS
P Montoro, M Maldini, M Russo, S Postorino, S Piacente, C Pizza
Journal of pharmaceutical and biomedical analysis 54 (3), 535-544, 2011
1872011
Alfalfa (Medicago sativa L.) Flavonoids. 1. Apigenin and Luteolin Glycosides from Aerial Parts
A Stochmal, S Piacente, C Pizza, F De Riccardis, R Leitz, W Oleszek
Journal of Agricultural and Food Chemistry 49 (2), 753-758, 2001
1872001
Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur
P Montoro, CIG Tuberoso, S Piacente, A Perrone, V De Feo, P Cabras, ...
Journal of pharmaceutical and biomedical analysis 41 (5), 1614-1619, 2006
1832006
Antimicrobial activity of Mitracarpus scaber extract and isolated constituents
G Bisignano, R Sanogo, A Marino, R Aquino, VD ‘angelo, MP Germanò, ...
Letters in applied microbiology 30 (2), 105-108, 2000
1832000
Inhibition of HIV infection by caffeoylquinic acid derivatives
N Mahmood, PS Moore, N De Tommasi, F De Simone, S Colman, AJ Hay, ...
Antiviral Chemistry and Chemotherapy 4 (4), 235-240, 1993
1751993
Isolation and structure elucidation of flavonoid and phenolic acid glycosides from pericarp of hot pepper fruit Capsicum annuum L.
M Materska, S Piacente, A Stochmal, C Pizza, W Oleszek, I Perucka
Phytochemistry 63 (8), 893-898, 2003
1662003
Hypoglycemic effects of sesquiterpene glycosides and polyhydroxylated triterpenoids of Eriobotrya japonica
N De Tommasi, F De Simone, G Cirino, C Cicala, C Pizza
Planta medica 57 (05), 414-416, 1991
1571991
Inhibition of HIV infection by flavanoids
N Mahmood, C Pizza, R Aquino, N De Tommasi, S Piacente, S Colman, ...
Antiviral research 22 (2-3), 189-199, 1993
1551993
Saponins and Phenolics of Yucca schidigera Roezl: Chemistry and Bioactivity
S Piacente, C Pizza, W Oleszek
Phytochemistry Reviews 4, 177-190, 2005
1532005
Constituents of Eriobotrya japonica. A study of their antiviral properties
N De Tommasi, F De Simone, C Pizza, N Mahmood, PS Moore, C Conti, ...
Journal of Natural Products 55 (8), 1067-1073, 1992
1511992
Isolation of Phytotoxic Compounds from Tree-of-Heaven (Ailanthus altissima Swingle)
V De Feo, L De Martino, E Quaranta, C Pizza
Journal of Agricultural and Food Chemistry 51 (5), 1177-1180, 2003
1492003
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