Antimicrobial activity of Chromolaena odorata extracts against bacterial human skin infections SHS Thophon, P Waranusantigul, N Kangwanrangsan, S Krajangsang Modern Applied Science 10 (2), 2016 | 72 | 2016 |
Development of biodegradation process for Poly (DL-lactic acid) degradation by crude enzyme produced by Actinomadura keratinilytica strain T16-1 T Panyachanakul, B Sorachart, S Lumyong, W Lorliam, ... Electronic Journal of Biotechnology 40, 52-57, 2019 | 36 | 2019 |
The effects of neem extract and azadirachtin on soil microorganisms S Sarawaneeyaruk, S Krajangsang, O Pringsulaka Journal of soil science and plant nutrition 15 (4), 1071-1083, 2015 | 33 | 2015 |
Utilization of oil palm decanter cake for valuable laccase and manganese peroxidase enzyme production from a novel white-rot fungus, Pseudolagarobasidium sp … P Thamvithayakorn, C Phosri, N Pisutpaisal, S Krajangsang, AJS Whalley, ... 3 Biotech 9, 1-10, 2019 | 23 | 2019 |
Optimization of Poly(dl-Lactic Acid) Degradation and Evaluation of Biological Re-polymerization A Youngpreda, T Panyachanakul, V Kitpreechavanich, ... Journal of Polymers and the Environment 25, 1131-1139, 2017 | 21 | 2017 |
Enhancement of Arabica coffee quality with selected potential microbial starter culture under controlled fermentation in wet process R Mahingsapun, P Tantayotai, T Panyachanakul, S Samosorn, ... Food Bioscience 48, 101819, 2022 | 18 | 2022 |
Poly (DL-lactide)-degrading enzyme production by immobilized Actinomadura keratinilytica strain T16-1 in a 5-L fermenter under various fermentation processes T Panyachanakul, V Kitpreechavanich, S Tokuyama, S Krajangsang Electronic Journal of Biotechnology 30, 71-76, 2017 | 16 | 2017 |
Enhancing plant growth under municipal wastewater irrigation by plant growth promoting rhizospheric Bacillus spp S Sarawaneeyaruk, W Lorliam, S Krajangsang, O Pringsulaka Journal of King Saud University-Science 31 (3), 384-389, 2019 | 15 | 2019 |
Biodegradation of polystyrene by three bacterial strains isolated from the gut of Superworms (Zophobas atratus larvae) P Arunrattiyakorn, S Ponprateep, N Kaennonsang, Y Charapok, ... Journal of applied microbiology 132 (4), 2823-2831, 2022 | 14 | 2022 |
Bacterial antagonists and their cell-free cultures efficiently suppress canker disease in citrus lime N Sudyoung, S Tokuyama, S Krajangsang, O Pringsulaka, ... Journal of Plant Diseases and Protection 127, 173-181, 2020 | 13 | 2020 |
Optimization of xylitol production by Candida tropicalis A26 W Lorliam, A Akaracharanya, S Krajangsang, V Tolieng, S Tanasupawat Chiang Mai J Sci 44 (1), 50-58, 2017 | 11 | 2017 |
New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor S Krajangsang, P Seephin, P Tantayotai, R Mahingsapun, Y Meeampun, ... 3 Biotech 12 (7), 143, 2022 | 10 | 2022 |
New insight into thermo-solvent tolerant lipase produced by Streptomyces sp. A3301 for re-polymerization of poly (DL-lactic acid) T Panyachanakul, T Lomthong, W Lorliam, J Prajanbarn, S Tokuyama, ... Polymer 204, 122812, 2020 | 10 | 2020 |
Effects of drying processes on the quality of coffee pulp R Jiamjariyatam, S Samosorn, K Dolsophon, P Tantayotai, W Lorliam, ... Journal of Food Processing and Preservation 46 (10), e16876, 2022 | 8 | 2022 |
Solid state fermentation for poly (L-lactide)-degrading enzyme production by Laceyella sacchari LP175 in aerated tray reactor and its hydrolysis of poly (lactide) polymer T Lomthong, A Areesirisuk, S Suphan, T Panyachanakul, S Krajangsang, ... Agriculture and Natural Resources 55 (1), 147-152, 2021 | 6 | 2021 |
Development of cascara tea from coffee cherry pulp R Jiamjariyatam, S Samosorn, K Dolsophon, P Tantayotai, W Lorliam, ... Journal of Culinary Science & Technology, 1-16, 2022 | 3 | 2022 |
Effects of jasmine rice flour, glutinous rice flour, and potato flour on gluten-free coffee biscuit quality R Jiamjariyatam, S Krajangsang, W Lorliam Journal of Culinary Science & Technology, 1-19, 2022 | 3 | 2022 |
Degradation of poly (Butylene succinate) and poly (butylene succinate)/poly (lactide) blends using serine protease produced from laceyella sacchari LP175 S Samaimai, S Krajangsang, V Kitpreechavanich, J Borthong, ... Trends in Sciences 18 (20), 37-37, 2021 | 3 | 2021 |
High Loading Degradation of Poly(lactide)/Thermoplastic Starch Blend Film Using Mixed-Enzymes Produced by Fed-Batch Culture of Laceyella sacchari LP175 T Lomthong, S Samaimai, R Yoksan, S Krajangsang, V Kitpreechavanich Waste and Biomass Valorization, 1-11, 2022 | 2 | 2022 |
Optimization, Purification and Characterization of β-xylanase by a Novel Thermotolerant Strain of Microbispora siamensis, DMKUA 245T A Boondaeng, S Krajangsang, C Trakunjae, T Lomthong, S Tokuyama, ... Chiang Mai J Sci 6, 2267-2282, 2018 | 2 | 2018 |