| Glycemic index of pulses and pulse-based products: A review M Singh, A Manickavasagan, S Shobana, V Mohan Critical Reviews in Food Science and Nutrition 61 (9), 1567-1588, 2021 | 51 | 2021 |
| Detection of SARS-CoV-2 on surfaces in food retailers in Ontario M Singh, A Sadat, R Abdi, LA Colaruotolo, A Francavilla, K Petker, P Nasr, ... Current research in food science 4, 598-602, 2021 | 24 | 2021 |
| Validation of FASTFISH-ID: A new commercial platform for rapid fish species authentication via universal closed-tube barcoding AM Naaum, M Cusa, M Singh, Z Bleicher, C Elliott, IB Goodhead, ... Food research international 141, 110035, 2021 | 15 | 2021 |
| Big data and its role in mitigating food spoilage and quality deterioration along the supply chain M Singh, MG Corradini Harnessing big data in food safety, 93-112, 2022 | 10 | 2022 |
| The household kitchen as the ‘last line of defense’in the prevention of foodborne illness: A review and analysis of meat and seafood recipes in 30 popular Canadian cookbooks M Singh, K Walia, JM Farber Food control 100, 122-129, 2019 | 9 | 2019 |
| Current Research in Food Science M Singh, A Sadat, R Abdi, LA Colaruotolo, A Francavilla, K Petker, P Nasr, ... Current Research in Food Science 4, 598-602, 2021 | 2 | 2021 |
| Improving traceability and detection of food fraud: An exploration of current seafood authentication methods and validation of a novel qPCR and closed-tube barcoding method for … M Singh University of Guelph, 2020 | 2 | 2020 |
| Efficacy and mechanisms of Pseudomonas aeruginosa PAO1 biofilm inactivation using high-power pulsed microwave F Wang, Y Zhang, AP Bassey, M Singh, Y Zhu, MG Corradini, X Cui, ... LWT 198, 115982, 2024 | | 2024 |
| Tandem mass tag-based quantitative proteomics elucidates the inactivation mechanisms of high-power pulsed microwave treatment on Pseudomonas aeruginosa PAO1 AP Bassey, Y Zhang, Y Zhu, X Cui, X Zhang, MG Corradini, M Singh, ... Innovative Food Science & Emerging Technologies 91, 103532, 2024 | | 2024 |
| (v) SARS-CoV-2 on High Touch Surfaces at Food Retailers M Corradini, S Newmaster, R Hanner, L Goodridge, R Abdi, L Colaruotolo, ... IAFP 2021, 2021 | | 2021 |
| Inhibitory Effects of Phenolic Compounds from Blueberry Leaf on Α-Amylase and Α-Glycosidase: Kinetics, Mode of Action and Molecular Interactions H Wu, XL Liu, MG Corradini, X Cui, J Tian, M Singh, B Li, L Zhong Mode of Action and Molecular Interactions, 0 | | |
