| The antioxidant activity of Roselle (Hibiscus sabdariffa Linii) phenolic compounds in different variations microwave-assisted extraction time and power ISM Purbowati, A Maksum IOP Conference Series: Earth and Environmental Science 406 (1), 012005, 2019 | 17 | 2019 |
| Evaluasi toksisitas, aktivitas antibakteri dan antioksidan komponen bioaktif rosela dengan variasi jenis pelarut ISM Purbowati, K Syamsu, E Warsiki, HS Rukmini Jurnal Teknologi Industri Pertanian 25 (2), 2015 | 16 | 2015 |
| Optimasi ekstraksi senyawa fenolik dari kelopak bunga rosella (Hibiscus sabdariffa) berbantu gelombang mikro A Maksum, ISM Purbowati Agrin 21 (2), 2018 | 12 | 2018 |
| Stabilitas senyawa fenolik dalam ekstrak dan nanokapsul kelopak bunga rosella pada berbagai variasi pH, suhu dan waktu ISM Purbowati, K Syamsu, E Warsiki, H Sri Agrointek: Jurnal Teknologi Industri Pertanian 10 (1), 31-40, 2016 | 10 | 2016 |
| Optimization of phenols extraction from roselle (hibiscus sabdariffa) by microwave assisted extraction as antibacterial and antioxidant agents ISM Purbowati, K Syamsu, E Warsiki Jurnal Teknologi Industri Pertanian 26 (1), 2016 | 7 | 2016 |
| Nanoenkapsulasi Ekstrak Kelopak Bunga Rosella (Hibiscus sabdariffa) Hasil Optimasi Ekstraksi Berbantu Gelombang Mikro Sebagai Bahan Antibakteri dan Antioksidan.[Disertasi tidak … ISM Purbowati Disertasi. Sekolah Pascasarjana. IPB, Bogor, 2014 | 6 | 2014 |
| Skrining Fitokimia Ekstrak Daun Sereh Wangi (Cymbopogon Nardus L) Dengan Variasi Jenis Pelarut ISM Purbowati, R Naufalin, E Mela, SD Astuti, E Safitri, DE Setianingsih Prosiding Seminar Nasional LPPM Unsoed 11 (1), 2022 | 5 | 2022 |
| Antibakterial activity of roselle (Hibiscus sabdariffa) extract phenolics compound produced with variying drying methods and duration ISM Purbowati, A Maksum J. Teknol. Ind 28, 19-27, 2018 | 5 | 2018 |
| Karakteristik Edible Film yang Dihasilkan dengan Bahan Dasar Pektin Kulit Buah Kopi Robusta dan Glukomanan FI Dea, ISM Purbowati, C Wibowo Agrointek: Jurnal Teknologi Industri Pertanian 16 (3), 439-449, 2022 | 3 | 2022 |
| The hidden vulnerabilities behind financial sustainability: a case study of a sugarcane farm business in Pemalang City, Central Java, Indonesia L Zulkifli, ISM Purbowati, A Indrayanto, G Wijonarko, A Maksum, H Hanifa, ... Sustainability in Debate 14 (3), 207-218, 2023 | 2 | 2023 |
| Pengaruh waktu ekstraksi menggunakan ultrasonic assisted extraction terhadap antosianin jantung pisang (Musa spp) D Widyapuri, ISM Purbowati, C Wibowo Agrointek: Jurnal Teknologi Industri Pertanian 16 (2), 235-244, 2022 | 2 | 2022 |
| OPTIMASI KADAR AIR GREEN BEAN KOPI ROBUSTA DENGAN FERMENTASI BASAH MENGGUNAKAN RESPONE SURFACE METHODOLOGY (RSM) A Maksum, G Wijonarko, ISM Purbowati Prosiding Seminar Nasional LPPM Unsoed 10 (1), 2021 | 2 | 2021 |
| PENGARUH KETINGGIAN TEMPAT DAN LEVEL SANGRAI TERHADAP ATRIBUT MUTU KOPI ARABIKA KABUPATEN BANJARNEGARA A Maksum, M Munasib, ISM Purbowati, REK Kurniawan, F Furqon Agrin 24 (1), 38-48, 2021 | 2 | 2021 |
| Enzimatic Kinetics of Cellulose Hydrolysis using Cellulase from Goat Rumen Fluids G Wijonarko, ISM Purbowati, A Maksum Indonesian Journal of Food Technology 1 (1), 46-58, 2022 | 1 | 2022 |
| Performance Improvement of Yogurt Through The Variation of Roselle Extract Addition and Fermentation Time ISM Purbowati, K Karseno, A Maksum, IA Ibrahim Agrointek: Jurnal Teknologi Industri Pertanian 15 (2), 477-485, 2021 | 1 | 2021 |
| Pengaruh rasio bahan penyalut maltodekstrin dan gum arab terhadap mikrokapsul kelopak bunga rosela (Hibiscuss sabdariffa L) Y Purwanti, H Dwiyanti, AT Septiana, ISM Purbowati J. Sains dan Teknologi Pangan 6 (5), 4422-4435, 2021 | 1 | 2021 |
| Process optimisation of low-caffeine coffee using steam treatment R Anggriawan, A Maksum, F Wijaya, ISM Purbowati Preprints, 2020 | 1 | 2020 |
| THE EFFECT OF VARIATION OF IMMOBILIZATION TIME AND CONCENTRATION ROCELLA (Hibiscus sabdariffa L.) EXTRACT ON CHARACTERISTICS AND EVALUATION OF TIME TEMPERATURE INDICATOR ISM Purbowati, A Maksum, G Wijonarko, MA Ridhani, H Hanifa Proceeding ICMA-SURE 3 (1), 286-293, 2024 | | 2024 |
| Studi Kasus Analisis Kelayakan Usaha Roti Skala Usaha Kecil dan Menengah Toko XYZ di Kabupaten Banyumas: Case Study Feasibility Analysis Of Small To Medium Scale Bread Business … A Maksum, ISM Purbowati, RK Madyasari, AA Febriani, OUK Rochmah, ... Jurnal Agroindustri Terapan Indonesia 1 (2), 11-18, 2024 | | 2024 |
| Pengaruh variasi konsentrasi pelarut, waktu, dan suhu destilasi terhadap total fenol ekstrak daun sereh wangi (Cymbopogon winterianus Jowwit) ISM Purbowati, A Maksum, G Wijonarko Agrointek: Jurnal Teknologi Industri Pertanian 17 (3), 502-507, 2023 | | 2023 |
