| Meat quality evaluation based on computer vision technique: A review A Taheri-Garavand, S Fatahi, M Omid, Y Makino Meat science 156, 183-195, 2019 | 120 | 2019 |
| Real-time nondestructive monitoring of Common Carp Fish freshness using robust vision-based intelligent modeling approaches A Taheri-Garavand, S Fatahi, A Banan, Y Makino Computers and Electronics in Agriculture 159, 16-27, 2019 | 52 | 2019 |
| Automated in situ seed variety identification via deep learning: a case study in chickpea A Taheri-Garavand, A Nasiri, D Fanourakis, S Fatahi, M Omid, ... Plants 10 (7), 1406, 2021 | 46 | 2021 |
| Employment of artificial neural networks for non-invasive estimation of leaf water status using color features: a case study in Spathiphyllum wallisii A Taheri-Garavand, A Rezaei Nejad, D Fanourakis, S Fatahi, ... Acta Physiologiae Plantarum 43 (5), 78, 2021 | 32 | 2021 |
| A nondestructive intelligent approach to real‐time evaluation of chicken meat freshness based on computer vision technique A Taheri‐Garavand, S Fatahi, F Shahbazi, M de la Guardia Journal of food process engineering 42 (4), e13039, 2019 | 32 | 2019 |
| An artificial neural network approach for non-invasive estimation of essential oil content and composition through considering drying processing factors: A case study in Mentha … A Taheri-Garavand, H Mumivand, D Fanourakis, S Fatahi, S Taghipour Industrial Crops and Products 171, 113985, 2021 | 26 | 2021 |
| Modeling the kinetics of essential oil content and main constituents of mint (Mentha aquatica L.) leaves during thin‐layer drying process using response surface … A Taheri‐Garavand, H Mumivand, S Fatahi, A Nasiri, M Omid Journal of Food Processing and Preservation 45 (6), e15515, 2021 | 8 | 2021 |
| Estimate freshness of chicken meat using image processing and artificial intelligent techniques S Fatahi, A Taheri Geravand, F Shahbazi Iranian Journal of Biosystems Engineering 48 (4), 491-503, 2017 | 8 | 2017 |
| Automated In Situ Seed Variety Identification via Deep Learning: A Case Study in Chickpea. Plants 2021, 10, 1406 A Taheri-Garavand, A Nasiri, D Fanourakis, S Fatahi, M Omid, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
| طبقه‌بندی هوشمند ماهی کپور معمولی (Cyprinus carpio) بر اساس تازگی با استفاده از پردازش تصویر و سامانه استنتاج فازی عصبی تطبیقی طاهری گراوند, امین, فتاحی, بنان مهندسی بیوسیستم ایران 49 (4), 645-657, 2019 | | 2019 |
| Intelligent classification of Common Carp (Cyprinus carpio) based on freshness using the combined of image processing techniques and adaptive neuro-fuzzy inference system A Taheri-Garavand, S Fatahi, A Banan Iranian Journal of Biosystems Engineering 49 (4), 645-657, 2019 | | 2019 |
| Estimation of the chicken meat freshness using of color image processing and response surface methods A Taheri-Garavand, S Fatahi, F Shahbazi, A Nasiri Innovative Food Technologies 6 (1), 91-103, 2018 | | 2018 |
| تخمین تازگی گوشت مرغ مبتنی بر تکنیک‌های پردازش تصویر و هوش مصنوعی فتاحی, طاهری گراوند, امین, شهبازی, فیض اله مهندسی بیوسیستم ایران 48 (4), 491-503, 2017 | | 2017 |
| استفاده از پردازش تصاوير رنگي و روش سطح پاسخ در تخمين تازگي گوشت مرغ طاهري گراوند امين, فتاحي سودابه, شهبازي فيض اله, نصيري امين فناوري هاي جديد در صنعت غذا (فناوري هاي نوين غذايي) 6 (1), 91-103, 0 | | |
Amin Taheri-Garavand, PhDAssociate Professor, Mechanical Engineering of Biosystems, Lorestan UniversityVerified email at lu.ac.ir
