| Hospitality and tourism development through coffee shop experiences in a leading coffee-producing nation OTK Vu, AD Alonso, W Martens, LDT Ha, TD Tran, TT Nguyen International Journal of Hospitality Management 106, 103300, 2022 | 14 | 2022 |
| Businesses and their community in times of COVID-19: a stakeholder theory approach DWL Ng, AD Alonso, A Bressan, OTK Vu, TD Tran, E Atay European Business Review 34 (6), 798-818, 2022 | 10 | 2022 |
| Illuminating the dark kitchen business model-A knowledge-based perspective from the supply-side OTK Vu, AD Alonso, TD Tran, GJ Nicholson Journal of Hospitality and Tourism Management 55, 318-331, 2023 | 5 | 2023 |
| Coffee and gastronomy: a potential ‘marriage’? The case of Vietnam OTK Vu, A Duarte Alonso, W Martens, L Do, LN Tran, TD Tran, TT Nguyen International Journal of Contemporary Hospitality Management 35 (6), 1943-1965, 2023 | 3 | 2023 |
| A dynamic capabilities approach of Industry 4.0: the experiences of managers operating in two emerging economies OTK Vu, AD Alonso, MAB Solis, S Goyzueta, T Nguyen, R McClelland, ... European Business Review 35 (2), 137-160, 2022 | 3 | 2022 |
| Coffee culture unravelled: exploring the coffee shop experience model in the Vietnamese context OTK Vu, AD Alonso, TD Tran, W Martens, L Do, TT Nguyen, E Atay, ... Tourism Recreation Research, 1-19, 2023 | 2 | 2023 |
| Approaches to Sustainability in the Kitchen: Comparing Chefs’ Perceptions OTK Vu, A Bressan, A Duarte Alonso, LN Tran, TD Tran International Journal of Hospitality & Tourism Administration, 1-27, 2023 | 2 | 2023 |
| Is the cooking profession still ‘hot’? A qualitative cross-national study of chefs' career perceptions OTK Vu, AD Alonso, A Bressan, LN Tran, TD Tran, GJ Nicholson Journal of Hospitality and Tourism Management 54, 255-267, 2023 | 2 | 2023 |
| The importance of knowledge management in gastronomy: a chef’s future career, the next generations of chefs and trends A Bressan, A Duarte Alonso, OT Kim Vu, LN Tran, TD Tran International Journal of Contemporary Hospitality Management 35 (3), 1087-1108, 2023 | 2 | 2023 |
| Examining the coffee consumption phenomenon in Vietnam through the structured experience lens OTK Vu, A Duarte Alonso, TD Tran, TT Nguyen, GJ Nicholson Journal of Foodservice Business Research, 1-25, 2024 | 1 | 2024 |
| Industry 4.0 involvement and knowledge management across industries: A qualitative investigation from an emerging economy AD Alonso, OTK Vu, TQ Nguyen, R McClelland, NM Nguyen, HTN Huynh, ... Journal of Business Research 174, 114538, 2024 | 1 | 2024 |
| “The beginning was traumatising”–Industry 4.0: a lifesaver or disruptor? A knowledge-based viewpoint OTK Vu, A Duarte Alonso, MA Buitrago Solis, SI Goyzueta Rivera, ... Knowledge Management Research & Practice 22 (1), 1-16, 2024 | 1 | 2024 |
| Structuring food and wine pairing experiences in an emerging economy–Implications for food and wine pursuits, recreation, and tourism A Duarte Alonso, OTK Vu, TD Tran, LN Tran, TT Nguyen Tourism Recreation Research, 1-21, 2024 | | 2024 |
| Exploring the Relationships Between Industry 4.0 Adoption and Business Model: The Case of Vietnamese Hospitality organisations A Duarte Alonso, OVT Kim, TD Tran, T Minh Le, TD Nguyen, TT Nguyen International Journal of Hospitality & Tourism Administration, 1-30, 2024 | | 2024 |
| The nexus between firm‐supply‐chain relationships and the potential for tourism development: A case study approach AD Alonso, OTK Vu, S O'Brien, TD Tran, TT Nguyen International Journal of Tourism Research 26 (1), e2600, 2024 | | 2024 |
| Is the cooking profession still ‘hot’? A qualitative cross-national study of chefs’ career perceptions VTK Oanh, AD Alonso, A Bressan, LN Tran, TD Tran, GJ Nicholson Elservier, 2023 | | 2023 |
