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Co-authors
- Jean-Marc BlazyINRAVerified email at antilles.inra.fr
- Laurent PenetInstitut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE)Verified email at inrae.fr
- Laura Roberts-NkrumahSenior Lecturer (Crop Production), Faculty of Food and Agriculture, The University of the West IndiesVerified email at sta.uwi.edu
- Oral O. DaleyLecturer, Department of Food Production, The University of the West IndiesVerified email at sta.uwi.edu
- Sebastien GuyaderINRAEVerified email at inrae.fr
- Denis CornetCiradVerified email at cirad.fr
- Georgette C BriggsBarrett, The Honors CollegeVerified email at asu.edu
- Winston EliboxUniversity of the West IndiesVerified email at sta.uwi.edu
- Zaynab NakhidMaster's student, Karolinska InstitutetVerified email at stud.ki.se
- Segundo Fuentes Verified email at cgxchange.org
- Maricelis AcevedoCornell UniversityVerified email at cornell.edu
- Shane AustinLecturer in Biochemistry, University of the West IndiesVerified email at cavehill.uwi.edu
- Harinder SinghJ Craig Venter InstituteVerified email at jcvi.org
- Professor Neela BadrieThe University of the West Indies, Trinidad and Tobago
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Angela Alleyne
Senior Lecturer Biochemistry, Faculty of Science and Technology, The University of the West Indies
Verified email at cavehill.uwi.edu