| A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger E Robinson, E Almiron-Roig, F Rutters, C de Graaf, CG Forde, CT Smith, ... The American journal of clinical nutrition 100 (1), 123-151, 2014 | 345 | 2014 |
| Factors that determine energy compensation: a systematic review of preload studies E Almiron-Roig, L Palla, K Guest, C Ricchiuti, N Vint, SA Jebb, ... Nutrition reviews 71 (7), 458-473, 2013 | 241 | 2013 |
| Liquid calories and the failure of satiety: how good is the evidence? E Almiron‐Roig, Y Chen, A Drewnowski Obesity reviews 4 (4), 201-212, 2003 | 237 | 2003 |
| 11 Human perceptions and preferences for fat-rich foods A Drewnowski, E Almiron-Roig Fat detection: Taste, texture, and post ingestive effects 23, 265, 2009 | 211 | 2009 |
| Socioeconomic differences in purchases of more vs. less healthy foods and beverages: analysis of over 25,000 British households in 2010 R Pechey, SA Jebb, MP Kelly, E Almiron-Roig, S Conde, R Nakamura, ... Social science & medicine 92, 22-26, 2013 | 199 | 2013 |
| Hunger, thirst, and energy intakes following consumption of caloric beverages E Almiron-Roig, A Drewnowski Physiology & Behavior 79 (4-5), 767-773, 2003 | 185 | 2003 |
| Dietary energy density and body weight: is there a relationship? A Drewnowski, E Almiron-Roig, C Marmonier, A Lluch Nutrition reviews 62 (11), 403-413, 2004 | 176 | 2004 |
| Higher satiety ratings following yogurt consumption relative to fruit drink or dairy fruit drink A Tsuchiya, E Almiron-Roig, A Lluch, D Guyonnet, A Drewnowski Journal of the American Dietetic Association 106 (4), 550-557, 2006 | 141 | 2006 |
| No difference in satiety or in subsequent energy intakes between a beverage and a solid food E Almiron-Roig, SY Flores, A Drewnowski Physiology & behavior 82 (4), 671-677, 2004 | 129 | 2004 |
| Estimating food portions. Influence of unit number, meal type and energy density E Almiron-Roig, I Solis-Trapala, J Dodd, SA Jebb Appetite 71, 95-103, 2013 | 117 | 2013 |
| Eating at food outlets and leisure places and “on the go” is associated with less-healthy food choices than eating at home and in school in children: Cross-sectional data from … N Ziauddeen, P Page, TL Penney, S Nicholson, SFL Kirk, E Almiron-Roig The American journal of clinical nutrition 107 (6), 992-1003, 2018 | 107 | 2018 |
| Modifying the food environment for childhood obesity prevention: challenges and opportunities TL Penney, E Almiron-Roig, C Shearer, JL McIsaac, SFL Kirk Proceedings of the Nutrition Society 73 (2), 226-236, 2014 | 100 | 2014 |
| Towards a multidisciplinary approach to structuring in reduced saturated fat‐based systems–a review P Wassell, G Bonwick, CJ Smith, E Almiron‐Roig, NWG Young International journal of food science & technology 45 (4), 642-655, 2010 | 94 | 2010 |
| Large portion sizes increase bite size and eating rate in overweight women E Almiron-Roig, M Tsiountsioura, HB Lewis, J Wu, I Solis-Trapala, ... Physiology & behavior 139, 297-302, 2015 | 91 | 2015 |
| The complete cps gene cluster from Streptococcus thermophilus NCFB 2393 involved in the biosynthesis of a new exopolysaccharide E Almirón-Roig, F Mulholland, MJ Gasson, AM Griffin Microbiology 146 (11), 2793-2802, 2000 | 88 | 2000 |
| Expected satiety: application to weight management and understanding energy selection in humans CG Forde, E Almiron-Roig, JM Brunstrom Current obesity reports 4, 131-140, 2015 | 82 | 2015 |
| Price promotions on healthier compared with less healthy foods: a hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in … R Nakamura, M Suhrcke, SA Jebb, R Pechey, E Almiron-Roig, ... The American journal of clinical nutrition 101 (4), 808-816, 2015 | 79 | 2015 |
| Sensory basis of refreshing perception: Role of psychophysiological factors and food experience D Labbe, E Almiron-Roig, J Hudry, P Leathwood, HNJ Schifferstein, ... Physiology & Behavior 98 (1-2), 1-9, 2009 | 60 | 2009 |
| Research into food portion size: methodological aspects and applications E Almiron-Roig, S Navas-Carretero, P Emery, JA Martínez Food & function 9 (2), 715-739, 2018 | 54 | 2018 |
| Impact of regulatory interventions to reduce intake of artificial trans–fatty acids: a systematic review VL Hendry, E Almiron-Roig, P Monsivais, SA Jebb, SE Benjamin Neelon, ... American journal of public health 105 (3), e32-e42, 2015 | 54 | 2015 |
Adam DrewnowskiProfessor and Director, Center for Public Health Nutrition, University of WashingtonVerified email at fhcrc.org
