| Comprehensive investigation of thermal degradation characteristics and properties changes of plant edible oils by FTIR spectroscopy F Rexhepia, A Surlevab, A Hysenia, M Bruçia, B Kodraliua Acta Chem. IASI 27 (2), 263-286, 2019 | 9 | 2019 |
| Assessment of heavy metal pollution in Ibër river sediment, Kosova F Rexhepi, A Rugova, T Arbneshi Balwois, Ohrid, Republic of Macedonia, 2010 | 6 | 2010 |
| Isolation and characterization of microorganisms for protease production from soil samples from Kosovo and testing the enzymes in food industry application B Hyseni, F Ferati, F Rexhepi, R Morina, Y Baliu, S Hyseni, A Rushiti, ... Journal of Environmental Treatment Techniques 8 (2), 687-693, 2020 | 5 | 2020 |
| Chemical changes of pumpkin seed oils and the impact on lipid stability during thermal treatment: study by ftir-spectroscopy F Rexhepi, A Behrami, C Samaniego-SÃ, M Rebezov, MA Shariati, ... Journal of microbiology, biotechnology and food sciences 11 (6), e5839-e5839, 2022 | 3 | 2022 |
| ANTIOXIDANT ACTIVITY OF PUMPKIN SEED OIL AND ITS EFFECT ON OXIDATIVE STABILITY OF SUNFLOWER OIL MONITORED BY FTIR SPECTROSCOPY TECHNIQUE F Rexhepi EUROPEAN JOURNAL OF MATERIALS SCIENCE AND ENGINEERING 5 (2), 51-57, 2020 | 2 | 2020 |
| Effect of Rosemary Extract on Thermal Stability of Sunflower Oil A Gashi, M Arapcheska, F Rexhepi Journal Food and Environment Safety 19 (4), 267-274, 2020 | 2 | 2020 |
| FTIR-SPECTROSCOPY STUDY OF MICROWAVE AND CONVENTIONAL HEATING ON THE DEGRADATION OF MARGARINE AND BUTTER F REXHEPI, G KURTI, F FERATI, S SHALA EUROPEAN JOURNAL OF MATERIALS SCIENCE AND ENGINEERING 4 (1), 3-10, 2019 | 1 | 2019 |
| EVALUATION OF THE OXIDATIVE THERMAL STABILITY OF FISH OIL WITH THE ADDITION OF PUMPKIN SEED OIL OR ROSEMARY EXTRACT A Gashi, G Chernev, E Symoniuk, Z Jankulovski, CK de Souza, F Rexhepi Journal of Chemical Technology and Metallurgy 59 (1), 61-72, 2024 | | 2024 |
| Long-term changes in air quality. The case of Pristina (Kosovo) S Shala, U Aleksander-Kwaterczak, F Rexhepi Geology, Geophysics and Environment 48 (1), 2022 | | 2022 |
| ROSEMARY EXTRACT CAN BE USED AS A NATURAL PROTECTIVE AGENT AGAINST DECOMPOSITION OF FREE FATTY ACIDS A BEHRAMI, M ÇOLLAKU, A HYSENI, F ALILI, F REXHEPI EUROPEAN JOURNAL OF MATERIALS SCIENCE AND ENGINEERING 5 (1), 32-36, 2020 | | 2020 |
| CHEMICAL CHARACTERIZATION OF HEAVY FUEL OIL WHICH IS USED FOR BURNING IN POWERPLANT “KOSOVO-B” BY FTIR-SPECTROSCOPY R BYTYQI, F REXHEPI EUROPEAN JOURNAL OF MATERIALS SCIENCE AND ENGINEERING 4 (4), 161-165, 2019 | | 2019 |
| Detection of antibacterial substances regarding the residues in raw milk. A Musaj, B Hyseni, V Gjinovci, F Rexhepi | | 2018 |
| Isolation and characterization of natural protease producers of Bacillus spp. from Soil samples Y Baliu, B Hyseni, S Hyseni, A Rushiti, F Ferati, F Rexhepi, R Morina, ... | | 2018 |
| DETERMINATION OF TOTAL ARSENIC IN FISH OIL BY GF-AAS AFTER SEPARATION/PRE-CONCENTRATION BY SOLID PHASE EXTRACTION M Kelmendi, S Abazi, A Behrami, F Rexhepi Journal of Chemical Technology and Metallurgy 52 (5), 950-955, 2017 | | 2017 |
| Compare of three derivatization methods and determination of fatty acid by GC/MS in egg yolk. F Rexhepi, S Abazi, F Dobroshi | | 2013 |
| Determination of arsenic hydrocarbons with GC-MS in fish oil R Fatos, T Milazim, T Mojtaba, A Sokol Научни трудове на Съюза на учените–Пловдив. Серия Б: Естествени и …, 2013 | | 2013 |
| Organoarsenic species in fish oils and sea food: origin, chemistry, health implications and further research needs. F Rexhepi, S Abazi Journal of International Environmental Application & Science 8 (4), 594-600, 2013 | | 2013 |
| DETERMINATION OF ARSENIC HYDROCARBONS WITH GC-MS IN FISH OIL F Rexhepi, M Tahirukaj, MS Taleshi, S Abazi Научни трудове на 25 (26), 19, 2012 | | 2012 |
Flora FeratiProfessor of Environmental EngineeringVerified email at umib.net
