| Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus E Malissiova, G Arsenos, P Papademas, D Fletouris, A Manouras, M Aspri, ... International Journal of Dairy Technology 69 (1), 143-146, 2016 | 64 | 2016 |
| Isolation and chemical study of the glycosaminoglycans from squid cornea. NK Karamanos, A Manouras, T Tsegenidis, CA Antonopoulos The International Journal of Biochemistry 23 (1), 67-72, 1991 | 31 | 1991 |
| Organic food: A Study of consumer perception and preferences in Greece. E Malissiova, K Tsokana, G Soultani, M Alexandraki, A Katsioulis, ... Applied Food Research 2 (1), 100129, 2022 | 23 | 2022 |
| Effect of Melissa officinalis supplementation on growth performance and meat quality characteristics in organically produced broilers E Kasapidou, I Giannenas, P Mitlianga, E Sinapis, E Bouloumpasi, ... British poultry science 55 (6), 774-784, 2014 | 19 | 2014 |
| Isolation and high-performance liquid chromatographic analysis of ray (Raja clavata) skin glycosaminoglycans NK Karamanos, A Manouras, D Politou, P Gritsoni, T Tsegenidis Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 100 …, 1991 | 17 | 1991 |
| Isolation and chemical characterization of two acid carbohydrates from the sea urchin shell, extraction and fractionation of their protein complexes A Manouras, NK Karamanos, T Tsegenidis, CA Antonopoulos Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 99 …, 1991 | 17 | 1991 |
| Occurrence of Aflatoxins in compound feeds and feed materials for dairy livestock in Central Greece A Manouras, E Malissiova Journal of the Hellenic Veterinary Medical Society 66 (3), 169-176, 2015 | 12 | 2015 |
| Exposure assessment on aflatoxin M1 from milk and dairy products-relation to public health E Malissiova, G Soultani, K Tsokana, M Alexandraki, A Manouras Clinical Nutrition ESPEN 47, 189-193, 2022 | 10 | 2022 |
| Isolation, biochemical and immunological characterisation of two sea urchin glycoproteins bearing sulphated poly (sialic acid) polysaccharides rich in N-glycolyl neuraminic acid NK Karamanos, A Manouras, S Anagnostides, E Makatsori, T Tsegenidis, ... Biochimie 78 (3), 171-182, 1996 | 10 | 1996 |
| Monitoring aflatoxin M1 levels in donkey milk produced in Greece, intended for human consumption E Malissiova, A Manouras World Mycotoxin Journal 10 (2), 203-206, 2017 | 8 | 2017 |
| The traditional Greek cheese Tsalafouti: history, technology, nutrition and gastronomy E Malissiova, E Meleti, A Samara, M Alexandraki, A Manouras Journal of Ethnic Foods 10 (1), 18, 2023 | 5 | 2023 |
| Comparative analysis of real time RT-PCR and virus isolation for detection and subtyping of A(H1N1)Pdm09 influenza virus A Vontas, A., Plakokefalos, E., Krikelis, V., Manouras Internet Journal of Microbiology 13 (1), 2015 | 4 | 2015 |
| Chemical, microbiological, and sensory analysis benefits leading to shelf-life extension of minced beef meat using essential oil of oregano contained in xanthan gum and guar … M Alexandraki, G Valiakos, A Manouras, E Malissiova Processes 10 (11), 2253, 2022 | 3 | 2022 |
| Preliminary Data on the Suitability of Alkaline Phosphatase Use as Pasteurization Indicator for Donkey Milk E MALISSIOVA, M ALEXANDRAKI, A MANOURAS Acta Vet Eurasia 2022; XX(XX): 1-3, 2022 | 3 | 2022 |
| Aflatoxin M1 levels in milk and dairy products in Greece–Relation to public health E Malissiova, E Maraidoni, D Kyriazi, M Gonidakis, A Manouras, O Gortzi, ... Clinical Nutrition ESPEN 13, e66-e67, 2016 | 3 | 2016 |
| Preliminary Results on the Comparative Evaluation of Alkaline Phosphatase Commercial Tests Efficiency in Non-Cow Milk Pasteurization A Tsiamita, G Valiakos, N Natsaridis, S Fotiadou, A Manouras, ... BioTech 11 (3), 39, 2022 | 2 | 2022 |
| Alkaline Phosphatase (ALP) in Non-Cow Milk and Dairy Products: A Review of Current Evidence and Future Trends E Malissiova, S Fotiadou, A Tzereme, D Cheimona, G Soultani, ... Ruminants 2 (4), 435-447, 2022 | 1 | 2022 |
| Donkey milk and dairy donkey farming in Mediterranean Countries: current situation, challenges and prospects E Salimei, E Malissiova, P Papademas, G Colavita, G Galaverna, ... Book of Abstracts and Handbook, 12, 2015 | 1 | 2015 |
| Composting of the solid residue from a rose oil producing plant M Kokkora, K Petrotos, P Gkoutsidis, C Papaioannou, A Manouras, ... Hungarian Agricultural Engineering 25, 75-79, 2013 | 1 | 2013 |
| Production of single cell protein by saccharomyces cerevisiae and candida utilis from treated (dephenolized) and untreated olive mill waste IGP Zara, P Andriopoulos, C Mpouros, P Goutsidis, A Manouras, ... NAFI 2011 International Food Congress, 2011 | 1 | 2011 |
