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Ata Aditya Wardana
Ata Aditya Wardana
Food Technology, Bina Nusantara University, Indonesia
Verified email at binus.ac.id
Title
Cited by
Cited by
Year
Nanocomposite coating based on carrageenan and ZnO nanoparticles to maintain the storage quality of mango
B Meindrawan, NE Suyatma, AA Wardana, VY Pamela
Food Packaging and Shelf Life 18, 140-146, 2018
1012018
Development of edible films from tapioca starch and agar, enriched with red cabbage (Brassica oleracea) as a sausage deterioration bio-indicator
AA Wardana, TD Widyaningsih
IOP conference series: Earth and environmental science 109 (1), 012031, 2017
362017
Antimicrobial activity and application of nanocomposite coating from chitosan and ZnO nanoparticle to inhibit microbial growth on fresh-cut papaya
M Lavinia, SN Hibaturrahman, H Harinata, AA Wardana
Food Res 4, 307-311, 2020
342020
Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure
LP Wigati, AA Wardana, F Tanaka, F Tanaka
International Journal of Biological Macromolecules 209, 597-607, 2022
322022
Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application
AA Wardana, A Koga, F Tanaka, F Tanaka
Scientific reports 11 (1), 18412, 2021
262021
Physical characteristics of nanoemulsion from chitosan/nutmeg seed oil and evaluation of its coating against microbial growth on strawberry
R Horison, FO Sulaiman, D Alfredo, AA Wardana
Food Res 3 (6), 821-827, 2019
252019
Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of …
LP Wigati, AA Wardana, F Tanaka, F Tanaka
Food Packaging and Shelf Life 35, 101010, 2023
222023
The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites
AA Wardana, P Kingwascharapong, LP Wigati, F Tanaka, F Tanaka
Food Packaging and Shelf Life 32, 100849, 2022
222022
CuO nanoparticles/Indonesian cedarwood essential oil‐loaded chitosan coating film: characterisation and antifungal improvement against Penicillium spp.
AA Wardana, P Kingwascharapong, F Tanaka, F Tanaka
International Journal of Food Science & Technology 56 (9), 4224-4238, 2021
192021
Strawberry preservation using combination of yam bean starch, agarwood Aetoxylon bouya essential oil, and calcium propionate edible coating during cold storage evaluated by …
LP Wigati, AA Wardana, F Tanaka, F Tanaka
Progress in Organic Coatings 175, 107347, 2023
152023
Effect of functional food ingredients on gut microbiota in a rodent diabetes model
IS Surono, AA Wardana, P Waspodo, B Saksono, J Verhoeven, ...
Nutrition & Metabolism 17, 1-9, 2020
142020
Influence of ZnO nanoparticles and stearic acid on physical, mechanical and structural properties of cassava starch-based bionanocomposite edible films.
AA Wardana, NE Suyatma, TR Muchtadi, S Yuliani
International Food Research Journal 25 (5), 2018
142018
Nanocomposite edible coating from cassava starch, stearic acid and ZnO nanoparticles to maintain quality of fresh-cut mango cv. Arumanis
S Iuliani, AA Wardana, B Meindrawan, N Edhi, TR Muchtadi
The Annals of the University Dunarea De Jos of Galati. Fascicle VI-Food …, 2018
132018
Inhibition of Botrytis cinerea by alginate/cajuput essential oil and the composite’s surface properties as potential antifungal coating
AA Wardana, F Tanaka, F Tanaka
Materials Today: Proceedings 45, 5263-5268, 2021
102021
Incorporation of co-stabilizer cellulose nanofibers/chitosan nanoparticles into cajuput oil-emulsified chitosan coating film for fruit application
AA Wardana, LP Wigati, F Tanaka, F Tanaka
Food Control 148, 109633, 2023
92023
Determinants of knowledge and perception of probiotic by Jabodetabek college students
IY Pradito, AA Wardana, P Waspodo, IS Surono
Food Res 4 (1), 1815-1819, 2020
92020
Preparation and characterization of chitosan/lemongrass oil/cellulose nanofiber Pickering emulsions active packaging and its application on tomato preservation
FN Nkede, AA Wardana, NTH Phuong, M Takahashi, A Koga, MH Wardak, ...
Journal of Polymers and the Environment 31 (11), 4930-4945, 2023
72023
" Lepet": Indonesian traditional food for Eid Al-Fitr celebrations
AA Wardana, RHB Setiarto, LP Wigati
Journal of Ethnic Foods 10 (1), 29, 2023
62023
Functional enhancement of hydroxypropyl cellulose‐based bionanocomposite films incorporating chitosan nanoparticles
AA Wardana, LP Wigati, F Tanaka, F Tanaka
International Journal of Food Science & Technology 58 (2), 907-920, 2023
62023
Effect of cocoyam modified starch (Xanthosoma sagittifolium), beetroot juice, cocoyam modified starch adsorbing beetroot on plasma selenium and glutathione peroxidase of pre …
SN Hibaturrahman, H Koyama, S Kameo, P Waspodo, AA Wardana, ...
IOP Conference Series: Earth and Environmental Science 426 (1), 012184, 2020
52020
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