| Potentials nanocomposites in food packaging T Hoffmann, D Peters, B Angioletti, S Bertoli, L Péres, M Reiter, ... Chem. Eng. Trans 75, 2019 | 51 | 2019 |
| Physical and nutritional conditions for optimized production of bacteriocins by lactic acid bacteria–A review T Sidooski, A Brandelli, SL Bertoli, CK Souza, LF Carvalho Critical reviews in food science and nutrition 59 (17), 2839-2849, 2019 | 45 | 2019 |
| Advances in pullulan utilization for sustainable applications in food packaging and preservation: A mini-review T Ghosh, R Priyadarshi, CK de Souza, BL Angioletti, JW Rhim Trends in Food Science & Technology 125, 43-53, 2022 | 41 | 2022 |
| Impact of household refrigeration parameters on postharvest quality of fresh food produce TG Hoffmann, AF Ronzoni, DL da Silva, SL Bertoli, CK de Souza Journal of Food Engineering 306, 110641, 2021 | 24 | 2021 |
| Evaluation of Adding Spirulina to Freeze-Dried Yogurts Before Fermentation and After Freeze-Drying SKF Yamaguchi, JB Moreira, JAV Costa, CK de Souza, SL Bertoli, ... Industrial biotechnology 15 (2), 89-94, 2019 | 20 | 2019 |
| Use of ozone gas as a green control alternative to beetles Alphitobius diaperinus (panzer) infestation in aviary bed utilized in the poultry industry C Soares, A Weber, ES Moecke, MG Reiter, VM Scussel, CK De Souza Chemical Engineering Transactions 64, 589-594, 2018 | 18 | 2018 |
| Applications of electronic nose, electronic eye and electronic tongue in quality, safety and shelf life of meat and meat products: a review PES Munekata, S Finardi, CK de Souza, C Meinert, M Pateiro, ... Sensors 23 (2), 672, 2023 | 17 | 2023 |
| Intelligent pH-sensing film based on jaboticaba peels extract incorporated on a biopolymeric matrix TG Hoffmann, BL Angioletti, SL Bertoli, CK de Souza Journal of Food Science and Technology 59 (3), 1001-1010, 2022 | 14 | 2022 |
| Topinambur (the Jerusalem artichoke): Nutritional value and its application in food products: An updated treatise MA Shariati, MU Khan, L Hleba, CK de Souza, Z Tokhtarov, S Terentev, ... Journal of microbiology, biotechnology and food sciences 10 (6), e4737-e4737, 2021 | 14 | 2021 |
| Cooling kinetics and mass transfer in postharvest preservation of fresh fruits and vegetables under refrigerated conditions TG Hoffmann, AF Ronzoni, DL da Silva, SL Bertoli, CK de Souza Chemical Engineering Transactions 87, 115-120, 2021 | 12 | 2021 |
| Influence of temperature on microbial growth during processing of kochkäse cheese made from raw and pasteurised milk KP Schlei, BL Angioletti, LF de Carvalho, SL Bertoli, MGR Reiter, ... International Dairy Journal 109, 104786, 2020 | 12 | 2020 |
| Development and application of antioxidant coating on Fragaria spp. stored under isothermal conditions S Finardi, TG Hoffmann, BL Angioletti, E Mueller, RS Lazzaris, M HlebovÃ, ... Journal of microbiology, biotechnology and food sciences 11 (4), e5432-e5432, 2022 | 9 | 2022 |
| Study of pure and combined antioxidants for replacing TBHQ in soybean oil packed in pet bottles RBM Ibsch, MGR Reiter, SL Bertoli, CK de Souza Journal of food science and technology 57, 821-831, 2020 | 9 | 2020 |
| Optimal process conditions to recycled polyester dyeing using natural annatto dye AM Bueno, TG Hoffmann, CK de Souza, LF de Carvalho, SL Bertoli, ... Journal of Cleaner Production 370, 133497, 2022 | 8 | 2022 |
| Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety. S Finardi, TG Hoffmann, FR Wust Schmitz, SL Bertoli, M Khayrullin, ... Journal of Pure & Applied Microbiology 15 (3), 2021 | 8 | 2021 |
| Colorimetric analysis of the stability of annatto dye in solution and its use in the dyeing of polyester fibers AM Bueno, MJ Gonçalves, IO Barcellos, CK Souza, LF Carvalho, ... Fibers and Polymers 21, 1-6, 2020 | 8 | 2020 |
| Effect of refrigerated storage conditions on leafy vegetables FR Schmitz, LF De Carvalho, SL Bertoli, C De Souza MOJ Food Process. Technol 7, 75-77, 2019 | 8 | 2019 |
| Microbiologia preditiva: aspectos gerais e tendências KP Schlei, MGR Reiter, SL Bertoli, S Licodiedoff, LF de Carvalho, ... Revista Eletrônica Perspectivas da Ciência e Tecnologia-ISSN: 1984-5693 10 …, 2018 | 7 | 2018 |
| Lumped parameter analysis criteria for heat transfer in a co-current moving bed with adiabatic walls SL Bertoli, CK de Souza, JCSC Bastos, J de Almeida, J de Almeida Jr, ... Powder technology 317, 381-390, 2017 | 7 | 2017 |
| Pullulan as a sustainable biopolymer for versatile applications: A review CK de Souza, T Ghosh, N Lukhmana, S Tahiliani, R Priyadarshi, ... Materials Today Communications, 106477, 2023 | 6 | 2023 |
