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Agostinho Almeida
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Cytochrome c Release and Mitochondria Involvement in Programmed Cell Death Induced by Acetic Acid in Saccharomyces cerevisiae
P Ludovico, F Rodrigues, A Almeida, MT Silva, A Barrientos, ...
Molecular biology of the cell 13 (8), 2598-2606, 2002
4632002
Comparison between the mineral profile and nitrate content of microgreens and mature lettuces
E Pinto, AA Almeida, AA Aguiar, IM Ferreira
Journal of Food Composition and Analysis 37, 38-43, 2015
2342015
Iron levels in the human brain: a post-mortem study of anatomical region differences and age-related changes
P Ramos, A Santos, NR Pinto, R Mendes, T Magalhães, A Almeida
Journal of Trace Elements in Medicine and Biology 28 (1), 13-17, 2014
2162014
Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract
EF Vieira, J Carvalho, E Pinto, S Cunha, AA Almeida, IM Ferreira
Journal of Food Composition and Analysis 52, 44-51, 2016
1742016
Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product
ASG Costa, RC Alves, AF Vinha, E Costa, CSG Costa, MA Nunes, ...
Food chemistry 267, 28-35, 2018
1522018
Tracing seaweeds as mineral sources for farm-animals
ARJ Cabrita, MRG Maia, HM Oliveira, I Sousa-Pinto, AA Almeida, E Pinto, ...
Journal of applied phycology 28, 3135-3150, 2016
1342016
Trace elements in human milk: correlation with blood levels, inter-element correlations and changes in concentration during the first month of lactation
AA Almeida, CMPV Lopes, AMS Silva, E Barrado
Journal of Trace Elements in Medicine and Biology 22 (3), 196-205, 2008
1282008
Human health risk assessment due to agricultural activities and crop consumption in the surroundings of an industrial area
MMS Cabral-Pinto, M Inácio, O Neves, AA Almeida, E Pinto, B Oliveiros, ...
Exposure and Health 12, 629-640, 2020
1082020
Metals transfer from tobacco to cigarette smoke: Evidences in smokers’ lung tissue
E Pinto, M Cruz, P Ramos, A Santos, A Almeida
Journal of Hazardous Materials 325, 31-35, 2017
1052017
Staphylococcus epidermidis biofilms with higher proportions of dormant bacteria induce a lower activation of murine macrophages
F Cerca, F Andrade, Â França, EB Andrade, A Ribeiro, AA Almeida, ...
Journal of medical microbiology 60 (12), 1717-1724, 2011
922011
Changes in macrominerals, trace elements and pigments content during lettuce (Lactuca sativa L.) growth: Influence of soil composition
E Pinto, AA Almeida, AARM Aguiar, IM Ferreira
Food Chemistry 152, 603-611, 2014
842014
Phytostabilization of nickel by the zinc and cadmium hyperaccumulator Solanum nigrum L. Are metallothioneins involved?
P Ferraz, F Fidalgo, A Almeida, J Teixeira
Plant Physiology and Biochemistry 57, 254-260, 2012
832012
Human predisposition to cognitive impairment and its relation with environmental exposure to potentially toxic elements
MMS Cabral Pinto, AP Marinho-Reis, A Almeida, CM Ordens, ...
Environmental Geochemistry and Health 40, 1767-1784, 2018
752018
Links between cognitive status and trace element levels in hair for an environmentally exposed population: A case study in the surroundings of the estarreja industrial area
MMS Cabral Pinto, P Marinho-Reis, A Almeida, E Pinto, O Neves, ...
International journal of environmental research and public health 16 (22), 4560, 2019
652019
Distribution and environmental assessment of trace elements contamination of water, sediments and flora from Douro River estuary, Portugal
C Ribeiro, C Couto, AR Ribeiro, AS Maia, M Santos, ME Tiritan, E Pinto, ...
Science of the Total Environment 639, 1381-1393, 2018
652018
Essential and non-essential/toxic elements in rice available in the Portuguese and Spanish markets
E Pinto, A Almeida, IM Ferreira
Journal of food composition and analysis 48, 81-87, 2016
652016
Anatomical region differences and age-related changes in copper, zinc, and manganese levels in the human brain
P Ramos, A Santos, NR Pinto, R Mendes, T Magalhães, A Almeida
Biological trace element research 161, 190-201, 2014
632014
Impact of defatting freeze-dried edible crickets (Acheta domesticus and Gryllodes sigillatus) on the nutritive value, overall liking and sensory profile of cereal bars
JC Ribeiro, RC Lima, MRG Maia, AA Almeida, AJM Fonseca, ARJ Cabrita, ...
Lwt 113, 108335, 2019
612019
Iodine status and iodised salt consumption in Portuguese school-aged children: the iogeneration study
J Costa Leite, E Keating, D Pestana, V Cruz Fernandes, ML Maia, ...
Nutrients 9 (5), 458, 2017
592017
An inter-disciplinary approach to evaluate human health risks due to long-term exposure to contaminated groundwater near a chemical complex
MMS Cabral Pinto, CM Ordens, MT Condesso de Melo, M Inácio, ...
Exposure and Health 12, 199-214, 2020
582020
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