| Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel C Talens, JC Arboleya, M Castro-Giraldez, PJ Fito Lwt 77, 110-118, 2017 | 69 | 2017 |
| New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of … F Fava, G Zanaroli, L Vannini, E Guerzoni, A Bordoni, D Viaggi, ... New biotechnology 30 (6), 647-655, 2013 | 62 | 2013 |
| Application of immersion vacuum cooling to water-cooked beef joints–Quality and safety assessment L Drummond, DW Sun, CT Vila, AGM Scannell LWT-Food Science and Technology 42 (1), 332-337, 2009 | 47 | 2009 |
| A thermodynamic model for hot air microwave drying of orange peel C Talens, M Castro-Giraldez, PJ Fito Journal of Food Engineering 175, 33-42, 2016 | 35 | 2016 |
| Study of the effect of microwave power coupled with hot air drying on orange peel by dielectric spectroscopy C Talens, M Castro-Giraldez, PJ Fito LWT-Food Science and Technology 66, 622-628, 2016 | 30 | 2016 |
| New concept of desserts with no added sugar J Alija, C Talens International Journal of Gastronomy and Food Science 1 (2), 116-122, 2012 | 29 | 2012 |
| Effect of microwave power coupled with hot air drying on sorption isotherms and microstructure of orange peel C Talens, M Castro-Giraldez, PJ Fito Food and bioprocess technology 11, 723-734, 2018 | 25 | 2018 |
| Effect of a new microwave-dried orange fibre ingredient vs. a commercial citrus fibre on texture and sensory properties of gluten-free muffins C Talens, S Alvarez-Sabatel, Y Rios, R Rodriguez Innovative Food Science & Emerging Technologies 44, 83-88, 2017 | 24 | 2017 |
| Effect of fibre-enriched orange juice on postprandial glycaemic response and satiety in healthy individuals: An acute, randomised, placebo-controlled, double-blind, crossover study N Bosch-Sierra, R Marqués-Cardete, A Gurrea-Martínez, GD Valle, ... Nutrients 11 (12), 3014, 2019 | 22 | 2019 |
| Hybrid sausages: Modelling the effect of partial meat replacement with broccoli, upcycled brewer’s spent grain and insect flours C Talens, R Llorente, L Simó-Boyle, I Odriozola-Serrano, I Tueros, ... Foods 11 (21), 3396, 2022 | 16 | 2022 |
| Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodology C Talens, M Lago, L Simó-Boyle, I Odriozola-Serrano, M Ibargüen LWT 168, 113878, 2022 | 10 | 2022 |
| Effect of microwave technology and upcycled orange fibre on the quality of gluten-free muffins R Rodríguez, S Alvarez-Sabatel, Y Ríos, P Rioja, C Talens LWT 158, 113148, 2022 | 6 | 2022 |
| Evaluation of an improved tracer method to monitor cheese curd syneresis at varying milkfat levels in a cheese vat C Talens, DJ O'Callaghan, CD Everard, CC Fagan, M Castillo, FA Payne, ... Milchwissenschaft 64 (2), 161, 2009 | 6 | 2009 |
| Rational Food Design Targeting Micronutrient Deficiencies in Adolescents: Nutritional, Acoustic-Mechanical and Sensory Properties of Chickpea-Rice Biscuits C Talens, L Garcia-Fontanals, P Fabregat, M Ibargüen Foods 12 (5), 952, 2023 | 4 | 2023 |
| Designing nutritious and sustainable biscuits using upcycled fibre-rich ingredients obtained by hot air-microwave drying of orange by-products C Talens, Y Rios, S Alvarez-Sabatel, M Ibargüen, R Rodríguez Plant Foods for Human Nutrition 77 (2), 271-278, 2022 | 4 | 2022 |
| From waste products to raw materials for the development of new foods A Gómez, R López, A Esturo, C Bald, I Tueros, C Talens, C Raynaud Proceedings of the Institution of Civil Engineers-Waste and Resource …, 2015 | 4 | 2015 |
| Leveraging capabilities for the creation of a smart, healthy and personalized breakfast: a case study of innovation ecosystems in the EU C Talens, Y Rios, E Santa Cruz Open Research Europe 1 (151), 2021 | 3 | 2021 |
| Leveraging innovative technologies for designing a healthy and personalized breakfast: consumer perception of three smart cooking devices in the EU C Talens, Y Rios, E Santa Cruz Open Research Europe 1, 2021 | 3 | 2021 |
| Hybrid Spreadable Cheese Analogues with Faba Bean and Mealworm (Tenebrio molitor) Flours: Optimisation Using Desirability-Based Mixture Design L Garcia-Fontanals, R Llorente, J Valderrama, S Bravo, C Talens Foods 12 (7), 1522, 2023 | 2 | 2023 |
| Texture‐modified meat for senior consumers varying meat type and mincing speed: effect of gender, age and nutritional information on sensory perception and preferences C Talens, M Ibargüen, X Murgui, S García-Muñoz, I Peral Future Foods 6, 100180, 2022 | 2 | 2022 |
Carlos BaldAZTIVerified email at azti.es
