| Antioxidant potential of flesh, seed and mace of nutmeg (Myristica fragrans Houtt) JR Assa, SB Widjanarko, J Kusnadi, S Berhimpon Int J Chem Tech Res 6 (4), 2460-8, 2014 | 71 | 2014 |
| Salting and drying of yellowtail (Trachurus mccullochi Nichols) S Berhimpon, RA Souness, KA Buckle, RA Edwards International journal of food science & technology 25 (4), 409-419, 1990 | 39 | 1990 |
| Kualitas rumput laut merah (Kappaphycus alvarezii) dengan metode pengeringan sinar matahari dan cabinet dryer, serta rendemen Semi-Refined Carrageenan (SRC) T Tamaheang, DM Makapedua, S Berhimpon Media Teknologi Hasil Perikanan 5 (2), 58-63, 2017 | 34 | 2017 |
| Antioxidant activity of methanol extract of seaweeds obtained from North Sulawesi G Sanger, SB Widjanarko, J Kusnadi, S Berhimpon Food Science and Quality Management 19 (1), 63-70, 2013 | 31 | 2013 |
| Concentration and application methods of liquid smoke for exotic smoked Skipjack (Katsuwonus pelamis L.). S Berhimpon, RI Montolalu, HA Dien, F Mentang, AUI Meko International Food Research Journal 25 (5), 2018 | 25 | 2018 |
| The influence of opening on the gradient and air temperature edge effects in mangrove forests CS Medellu, S Berhimpon IJENS Publisher, Rawalpindi, Pakistan, 2012 | 24 | 2012 |
| Antioxidant activities of mangrove fruit (Sonneratia alba) taken from Wori Village, North Sulawesi, Indonesia D Wonggo, S Berhimpon, D Kurnia, V Dotulong International Journal of ChemTech Research 10 (12), 284-290, 2017 | 23 | 2017 |
| Liquid smoke inhibits growth of pathogenic and histamine forming bacteria on skipjack fillets HA Dien, RI Montolalu, S Berhimpon IOP Conference Series: Earth and Environmental Science 278 (1), 012018, 2019 | 22 | 2019 |
| Pengaruh konsentrasi asap cair dan lama perendaman terhadap mutu organoleptik ikan kayu (Katsuo-Bushi) Y Katiandagho, S Berhimpon, AR Reo Media Teknologi Hasil Perikanan 5 (1), 1-7, 2017 | 22 | 2017 |
| Mikrobiologi perikanan ikan S Berhimpon Universitas Sam Ratulangi. Manado 52, 1993 | 19 | 1993 |
| SALTING BEHAVIOR of YELLOWTAIL (TRACHURUS MCCULLOCHI NICHOLS) S BERHIMPON, RA SOUNESS, RH DRISCOLL, KENA BUCKLE, ... Journal of food processing and preservation 15 (2), 101-114, 1991 | 19 | 1991 |
| Analisa nilai gizi serta komponen asam amino dan asam lemak dari nugget ikan nike (Awaous melanocephalus) dengan penambahan tempe SA Liputo, S Berhimpon, F Fatimah Chemistry Progress 6 (1), 2019 | 17 | 2019 |
| Metabolit sekunder gorgonia (paramuricea clavata) AR Reo, S Berhimpon, R Montolalu Jurnal Ilmiah Platax 5 (1), 42-48, 2017 | 15 | 2017 |
| Processing and the Prospect of Katsuobushi (Ikan Kayu) of North Sulawesi, Indonesia: A Review S Berhimpon, H Dien, R Montolalu International Seminar on Quality Improvement of Traditional Fisheries …, 2002 | 13 | 2002 |
| Mikrobiologi Perikanan Ikan Bagian 1 Ekologi dan Pertumbuhan Mikroba serta Pertumbuhan Biokimia Pangan S Berhimpon Laboratorium Pengolahan dan Pembinaan Mutu Hasil Perikanan. Fakultas …, 1993 | 13 | 1993 |
| Microbiological Studies of Semi-Preserved Natural Condiments Paste Stored in Refrigerator and Ambient Temperature HA Dien, RI Montolalu, F Mentang, ASK Mandang, AD Rahmi, ... Journal of Physics: Conference Series 953 (1), 012014, 2018 | 9 | 2018 |
| Industri pangan hasil bernilai tinggi (Valuable Commodities) salah satu unggulan agroindustri Sulawesi Utara S Berhimpon Makalah yang dipresentasikan pada seminar Perhimpunan Ahli Teknologi Pangan …, 2001 | 9 | 2001 |
| Karakteristik fisik edible film komposit karaginan dan lilin lebah menggunakan proses nanoemulsi C Togas, S Berhimpon, R Montolalu, HA Dien, F Mentang Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 468-477, 2017 | 8 | 2017 |
| Isotermi sorpsi air ikan kayu (katsuo-bushi) yang dibuat dengan konsentrasi asap cair dan lama perendaman yang berbeda G Tinuwo, S Berhimpon, N Taher, G Sanger, EL Mongi, F Mentang, ... Media Teknologi Hasil Perikanan 7 (2), 36-40, 2019 | 7 | 2019 |
| Keberadaan Mikroba pada Bakso Ikan Asap Cair, yang Dikemas dalam Retortable Pouch, Dipasteurisasi dan Disimpan pada Temperatur Ruang ML Rohana, S Berhimpon, JCV Palenewen Media Teknologi Hasil Perikanan 4 (2), 85-91, 2016 | 7 | 2016 |
