| Recent trends in the advanced analysis of bioactive fatty acids A Ruiz-Rodriguez, G Reglero, E Ibañez Journal of pharmaceutical and biomedical analysis 51 (2), 305-326, 2010 | 164 | 2010 |
| Countercurrent supercritical fluid extraction and fractionation of high-added-value compounds from a hexane extract of olive leaves J Tabera, Á Guinda, A Ruiz-Rodríguez, FJ Señoráns, E Ibáñez, T Albi, ... Journal of agricultural and food chemistry 52 (15), 4774-4779, 2004 | 154 | 2004 |
| Supercritical fluid and solid–liquid extraction of phenolic antioxidants from grape pomace: a comparative study M Pinelo, A Ruiz-Rodríguez, J Sineiro, FJ Señoráns, G Reglero, ... European Food Research and Technology 226, 199-205, 2007 | 148 | 2007 |
| Effect of domestic processing on bioactive compounds A Ruiz-Rodriguez, FR Marín, A Ocaña, C Soler-Rivas Phytochemistry Reviews 7, 345-384, 2008 | 137 | 2008 |
| Effect of olive mill waste (OMW) supplementation to Oyster mushrooms substrates on the cultivation parameters and fruiting bodies quality A Ruiz-Rodriguez, C Soler-Rivas, I Polonia, HJ Wichers International Biodeterioration & Biodegradation 64 (7), 638-645, 2010 | 82 | 2010 |
| Influence of eggs on the aroma composition of a sponge cake and on the aroma release in model studies on flavored sponge cakes MA Pozo-Bayón, A Ruíz-Rodríguez, K Pernin, N Cayot Journal of agricultural and food chemistry 55 (4), 1418-1426, 2007 | 82 | 2007 |
| Kinetic study of the supercritical CO2 extraction of different plants from Lamiaceae family T Fornari, A Ruiz-Rodriguez, G Vicente, E Vázquez, MR García-Risco, ... The Journal of Supercritical Fluids 64, 1-8, 2012 | 79 | 2012 |
| Sterol enriched fractions obtained from Agaricus bisporus fruiting bodies and by-products by compressed fluid technologies (PLE and SFE) A Gil-Ramírez, L Aldars-García, M Palanisamy, RM Jiverdeanu, ... Innovative food science & emerging technologies 18, 101-107, 2013 | 74 | 2013 |
| Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation D Morales, A Gil-Ramirez, FR Smiderle, AJ Piris, A Ruiz-Rodriguez, ... Innovative food science & emerging technologies 41, 330-336, 2017 | 61 | 2017 |
| Effect of ergosterol-enriched extracts obtained from Agaricus bisporus on cholesterol absorption using an in vitro digestion model A Gil-Ramirez, A Ruiz-Rodriguez, FR Marin, G Reglero, C Soler-Rivas Journal of functional foods 11, 589-597, 2014 | 58 | 2014 |
| Extraction of bioactive compounds against cardiovascular diseases from Lentinula edodes using a sequential extraction method D Morales, AJ Piris, A Ruiz‐Rodriguez, M Prodanov, C Soler‐Rivas Biotechnology progress 34 (3), 746-755, 2018 | 55 | 2018 |
| Pressurized water extraction of β‐glucan enriched fractions with bile acids‐binding capacities obtained from edible mushrooms M Palanisamy, L Aldars‐García, A Gil‐Ramírez, A Ruiz‐Rodríguez, ... Biotechnology Progress 30 (2), 391-400, 2014 | 55 | 2014 |
| Isolation of antioxidant compounds from orange Juice by using countercurrent supercritical fluid extraction (CC− SFE) FJ Señoráns, A Ruiz-Rodriguez, S Cavero, A Cifuentes, E Ibañez, ... Journal of agricultural and food chemistry 49 (12), 6039-6044, 2001 | 54 | 2001 |
| Supercritical fluid extraction of tobacco leaves: A preliminary study on the extraction of solanesol A Ruiz-Rodriguez, MR Bronze, MN da Ponte The Journal of Supercritical Fluids 45 (2), 171-176, 2008 | 50 | 2008 |
| Supercritical carbon dioxide extraction of Calendula officinalis: Kinetic modeling and scaling up study A López-Padilla, A Ruiz-Rodriguez, G Reglero, T Fornari The Journal of Supercritical Fluids 130, 292-300, 2017 | 45 | 2017 |
| Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors A Gil-Ramírez, C Clavijo, M Palanisamy, A Ruiz-Rodríguez, ... Journal of functional foods 5 (1), 244-250, 2013 | 45 | 2013 |
| Supercritical CO2 extraction applied toward the production of a functional beverage from wine A Ruiz-Rodríguez, T Fornari, L Jaime, E Vázquez, B Amador, JA Nieto, ... The Journal of Supercritical Fluids 61, 92-100, 2012 | 45 | 2012 |
| Modulation of cholesterol-related gene expression by ergosterol and ergosterol-enriched extracts obtained from Agaricus bisporus A Gil-Ramírez, V Caz, R Martin-Hernandez, FR Marín, C Largo, ... European journal of nutrition 55, 1041-1057, 2016 | 42 | 2016 |
| Edible mushrooms as potential sources of new hypocholesterolemic compounds. A Gil-Ramirez, C Clavijo, M Palanisamy, C Soler-Rivas, A Ruiz-Rodriguez, ... | 42 | 2011 |
| Highly isoxanthohumol enriched hop extract obtained by pressurized hot water extraction (PHWE). Chemical and functional characterization A Gil-Ramírez, JA Mendiola, E Arranz, A Ruíz-Rodríguez, G Reglero, ... Innovative food science & emerging technologies 16, 54-60, 2012 | 40 | 2012 |
