| Absolute quantification of twelve oligosaccharides in human milk using a targeted mass spectrometry-based approach W Zhang, T Wang, X Chen, X Pang, S Zhang, JU Obaroakpo, J Shilong, ... Carbohydrate polymers 219, 328-333, 2019 | 34 | 2019 |
| Triglyceride and fatty acid composition of ruminants milk, human milk, and infant formulae X Wang, H Zhu, W Zhang, Y Zhang, P Zhao, S Zhang, X Pang, J Vervoort, ... Journal of Food Composition and Analysis 106, 104327, 2022 | 19 | 2022 |
| Dietary Schizochytrium microalgae affect the fatty acid profile of goat milk: Quantification of docosahexaenoic acid (DHA) and its distribution at Sn-2 position H Zhu, X Wang, W Zhang, Y Zhang, S Zhang, X Pang, J Lu, J Lv Foods 11 (14), 2087, 2022 | 13 | 2022 |
| Multi-dimensional analysis of rennet-induced micellar casein gels after ultrasound Y Zhang, S Zhang, B Song, X Wang, W Zhang, W Li, X Pang, H Zhu, J Lu, ... International Dairy Journal 126, 105293, 2022 | 13 | 2022 |
| Comparative analysis of triglycerides from different regions and mature lactation periods in chinese human milk project (CHMP) study H Zhu, A Liang, X Wang, W Zhang, Y Zhang, X He, Y Liu, S Jiang, J Lu, ... Frontiers in nutrition 8, 798821, 2021 | 11 | 2021 |
| Comparison of twelve human milk oligosaccharides in mature milk from different areas in China in the Chinese Human Milk Project (CHMP) study W Zhang, J Vervoort, J Pan, P Gao, H Zhu, X Wang, Y Zhang, B Chen, ... Food Chemistry 395, 133554, 2022 | 9 | 2022 |
| Analysis of the non-volatile components and volatile compounds of hydrolysates derived from unmatured cheese curd hydrolysis by different enzymes P Gao, W Zhang, M Wei, B Chen, H Zhu, N Xie, X Pang, F Marie-Laure, ... LWT 168, 113896, 2022 | 9 | 2022 |
| Chemical and flavor characteristics of enzyme-modified cheese made by two-stage processing P Gao, Y Su, W Zhang, X Pang, N Xie, M Zhang, J Lv, S Zhang Gels 8 (3), 160, 2022 | 9 | 2022 |
| Rheological properties and microstructure of rennet-induced casein micelle/κ-carrageenan composite gels Y Zhang, B Song, X Wang, W Zhang, H Zhu, X Pang, Y Wang, N Xie, ... LWT 178, 114562, 2023 | 5 | 2023 |
| Comparative proteomics of human milk from eight cities in China during six months of lactation in the Chinese human milk project study RN Sari, J Pan, W Zhang, Y Li, H Zhu, X Pang, S Zhang, S Jiang, J Lu, ... Frontiers in Nutrition 8, 682429, 2021 | 5 | 2021 |
| Comparison of Whey Proteome and Glycoproteome in Bovine Colostrum and Mature Milk W Zhang, J Lu, B Chen, P Gao, B Song, S Zhang, X Pang, K Hettinga, ... Journal of Agricultural and Food Chemistry 71 (28), 10863-10876, 2023 | 4 | 2023 |
| Comparison of glycerophospholipid and sphingolipid in mature milk from different sampled regions in the Chinese human milk project (CHMP) study H Zhu, X Wang, W Zhang, J Pan, Y Zhang, Y Wang, C Jiang, Q Wei, X Si, ... Food Chemistry 410, 135311, 2023 | 3 | 2023 |
| The effect of Maillard reaction on flavour development of protein hydrolysates from cheese P Gao, W Zhang, X Zhao, C Xu, X Pang, ML Fauconnier, S Zhang, J Lv Food Chemistry 437, 137569, 2024 | 2 | 2024 |
| Identification of the coagulation properties of Chinese Holstein bovine milk: Effects of milk compositions, milk protein polymorphism, and phosphorylation levels on milk … W Zhang, S Zheng, P Gao, Q Ren, Y Zhang, B Chen, K Hettinga, X Pang, ... Food Hydrocolloids 145, 109112, 2023 | 1 | 2023 |
| Changes in glycosylated proteins in colostrum and mature milk and their implication J Lu, W Zhang, C Ma, X Pang, Y Dai, T Zhu, J Liu, L Xing, S Zhang, J Lv Frontiers in Nutrition 10, 1161310, 2023 | 1 | 2023 |
| Determination and risk assessment of flavor components in flavored milk B Chen, X Wang, Y Zhang, W Zhang, X Pang, S Zhang, J Lu, J Lv Foods 12 (11), 2151, 2023 | 1 | 2023 |
| Ceramic membrane filtration of skim milk for the production of a casein-enriched permeate B Song, S Zhang, Y Zhang, W Zhang, X Pang, J Lv International Dairy Journal 135, 105478, 2022 | 1 | 2022 |
| Fatty acid and triglyceride molecular species of milk fat fractionated by short‐path molecular distillation H Zhu, X Wang, W Zhang, Y Zhang, X Gao, Y Wang, P Gao, X Pang, ... International Journal of Food Science & Technology 58 (7), 3742-3751, 2023 | | 2023 |
Jacques Vervoortprofessor analytical biochemistryVerified email at wur.nl
