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Joaquin Rodrigo-Garcia
Joaquin Rodrigo-Garcia
Verified email at uacj.mx
Title
Cited by
Cited by
Year
Phenolic compounds
LA de la Rosa, JO Moreno-Escamilla, J Rodrigo-García, E Alvarez-Parrilla
Postharvest physiology and biochemistry of fruits and vegetables, 253-271, 2019
3522019
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
FJ Olivas-Aguirre, J Rodrigo-García, NR Martínez-Ruiz, ...
Molecules 21 (9), 1264, 2016
2622016
Physiological and biochemical changes of different fresh‐cut mango cultivars stored at 5 C
GA Gonzalez‐Aguilar, J Celis, RR Sotelo‐Mundo, LA De La Rosa, ...
International Journal of Food Science & Technology 43 (1), 91-101, 2008
1662008
Complexation of Apple Antioxidants: Chlorogenic Acid, Quercetin and Rutin by β-Cyclodextrin (β-CD)
E Alvarez-Parrilla, LADL Rosa, F Torres-Rivas, J Rodrigo-Garcia, ...
Journal of inclusion phenomena and macrocyclic chemistry 53, 121-129, 2005
1382005
The antidiabetic mechanisms of polyphenols related to increased glucagon-like peptide-1 (GLP1) and insulin signaling
JA Dominguez Avila, J Rodrigo Garcia, GA Gonzalez Aguilar, ...
Molecules 22 (6), 903, 2017
1312017
Cerium oxide nanoparticles alter the antioxidant capacity but do not impact tuber ionome in Raphanus sativus (L)
B Corral-Diaz, JR Peralta-Videa, E Alvarez-Parrilla, J Rodrigo-García, ...
Plant Physiology and Biochemistry 84, 277-285, 2014
1302014
Nuevo acercamiento a la interacción del reactivo de Folin-Ciocalteu con azúcares durante la cuantificación de polifenoles totales
ÓA Muñoz-Bernal, GA Torres-Aguirre, JA Núñez-Gastélum, LA de la Rosa, ...
Tip 20 (2), 23-28, 2017
952017
Influence of enzymatic treatment on the nutritional and functional properties of pea flour
MJ Periago, ML Vidal, G Ros, F Rincón, C Martínez, G López, J Rodrigo, ...
Food Chemistry 63 (1), 71-78, 1998
941998
Content of major classes of polyphenolic compounds, antioxidant, antiproliferative, and cell protective activity of pecan crude extracts and their fractions
LA de la Rosa, AA Vazquez-Flores, E Alvarez-Parrilla, J Rodrigo-García, ...
Journal of functional foods 7, 219-228, 2014
892014
Postharvest Physiology and Biochemistry of Fruits and Vegetables
LA de la Rosa, JO Moreno-Escamilla, J Rodrigo-García, E Alvarez-Parrilla
Phenolic Compounds, Woodhead Publishing, Queretaro, 253e271, 2019
882019
Dual effect of β-cyclodextrin (β-CD) on the inhibition of apple polyphenol oxidase by 4-hexylresorcinol (HR) and methyl jasmonate (MJ)
E Alvarez-Parrilla, LA De la Rosa, J Rodrigo-García, ...
Food Chemistry 101 (4), 1346-1356, 2007
822007
Recovery of by-products from seafood processing streams
JA Torres, YC Chen, J Rodrigo-Garcia, J Jaczynski
Maximising the value of marine by-products, 65-90, 2007
812007
Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults
E Alvarez-Parrilla, LA De La Rosa, P Legarreta, L Saenz, ...
International journal of food sciences and nutrition 61 (4), 369-380, 2010
792010
Efecto de recubrimientos comestibles de quitosano en la reducción microbiana y conservación de la calidad de fresas
MA López-Mata, S Ruiz-Cruz, C Navarro-Preciado, ...
Biotecnia 14 (1), 33-43, 2012
522012
Proximate and mineral composition of dried salted roes of hake (Merluccius merluccius, L.) and ling (Molva molva, L.)
J Rodrigo, G Ros, MJ Periago, C López, J Ortuño
Food Chemistry 63 (2), 221-225, 1998
511998
Cuantificación de polifenoles y capacidad antioxidante en duraznos comercializados en Ciudad Juárez, México
JR García, LA De la Rosa, AG González-Barrios, B Herrera-Duenez, ...
Tecnociencia Chihuahua 5 (2), 67-75, 2011
462011
Cardioprotective effect of red wine and grape pomace
ÓA Muñoz-Bernal, AJ Coria-Oliveros, LA de la Rosa, J Rodrigo-García, ...
Food Research International 140, 110069, 2021
412021
Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper
JO Moreno-Escamilla, LA de la Rosa, JA López-Díaz, J Rodrigo-García, ...
Food Research International 76, 654-660, 2015
392015
Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants
D Velásquez-Jiménez, DA Corella-Salazar, BS Zuñiga-Martínez, ...
Food & Function 12 (21), 10356-10369, 2021
382021
Monitoring volatile and nonvolatile amines in dried and salted roes of tuna (Thunnus thynnus L.) during manufacture and storage
MJ Periago, J Rodrigo, G Ros, JJ Rodriguez-Jerez, M Hernandez-Herrero
Journal of Food Protection 66 (2), 335-340, 2003
322003
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