| Development and validation of UPLC for the determination of phenolic compounds and furanic derivatives in Brandy de Jerez M Schwarz, MC Rodríguez, DA Guillén, CG Barroso Journal of separation science 32 (11), 1782-1790, 2009 | 82 | 2009 |
| Antioxidant activity of Brandy de Jerez and other aged distillates, and correlation with their polyphenolic content M Schwarz, MC Rodríguez, C Martínez, V Bosquet, D Guillén, CG Barroso Food Chemistry 116 (1), 29-33, 2009 | 71 | 2009 |
| Cooperativas de trabajo en el Cono Sur. Matrices de surgimiento y modelos de gestión JP Martí, M RODRIGUEZ, A Camilletti II Jornada Universitaria sobre Cooperativismo, Economía Solidaria y Procesos …, 2006 | 71 | 2006 |
| Development of an accelerated aging method for Brandy M Schwarz, MC Rodríguez, M Sánchez, DA Guillén, CG Barroso LWT-Food Science and Technology 59 (1), 108-114, 2014 | 45 | 2014 |
| Analytical characterisation of a Brandy de Jerez during its ageing M Schwarz, MC Rodríguez, DA Guillén, CG Barroso European Food Research and Technology 232, 813-819, 2011 | 41 | 2011 |
| El gasto público social y su incidencia en la pobreza de América Latina, periodo 2000-2017 M Rodríguez, M González, E Zurita Espacios 41 (10), 1-12, 2020 | 33 | 2020 |
| Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez MM Sánchez-Guillén, M Schwarz-Rodríguez, MC Rodríguez-Dodero, ... Food chemistry 286, 275-281, 2019 | 24 | 2019 |
| Evolution of the colour, antioxidant activity and polyphenols in unusually aged Sherry wines M Schwarz, MC Rodríguez, DA Guillén, CG Barroso Food chemistry 133 (2), 271-276, 2012 | 23 | 2012 |
| Analytical characterization and sensory analysis of distillates of different varieties of grapes aged by an accelerated method M Schwarz, MC Rodríguez-Dodero, MS Jurado, B Puertas, C G. Barroso, ... Foods 9 (3), 277, 2020 | 22 | 2020 |
| Phenolic Compounds and Furanic Derivatives in the Characterization and Quality Control of Brandy de Jerez MC Rodríguez Dodero, DA Guillén Sánchez, MS Rodríguez, CG Barroso Journal of Agricultural and Food Chemistry 58 (2), 990-997, 2010 | 22 | 2010 |
| Phenolic compounds and furanic derivatives in the characterization and quality control of Brandy de Jerez. R Dodero, GS DA, MS Rodríguez, CG Barroso Journal of agricultural and food chemistry 58 (2), 990-997, 2010 | 17 | 2010 |
| Investigación descriptiva L Rodríguez Recuperado de https://www. tesiseinvestigaciones. com/tipo-de …, 2018 | 16 | 2018 |
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| Cuidados que brinda el personal de enfermería en la administración de medicamentos parenterales en pacientes pediátricos de la unidad de cuidados intensivos neonatal, en el … M Rodríguez ROBERTO GILBERT ELIZALDE, 2014 | 5 | 2014 |
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