| ‘MicroHibro’: A software tool for predictive microbiology and microbial risk assessment in foods SC González, A Possas, E Carrasco, A Valero, A Bolívar, ... International journal of food microbiology 290, 226-236, 2019 | 51 | 2019 |
| Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified … JCCP Costa, S Bover-Cid, A Bolívar, G Zurera, F Pérez-Rodríguez International Journal of Food Microbiology 297, 72-84, 2019 | 43 | 2019 |
| Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems D Verheyen, A Bolívar, F Pérez-Rodríguez, M Baka, T Skåra, JF Van Impe International journal of food microbiology 283, 7-13, 2018 | 29 | 2018 |
| Modelling the growth of Listeria monocytogenes in Mediterranean fish species from aquaculture production A Bolívar, JCCP Costa, GD Posada-Izquierdo, A Valero, G Zurera, ... International journal of food microbiology 270, 14-21, 2018 | 24 | 2018 |
| Evaluation of the effect of Lactobacillus sakei strain L115 on Listeria monocytogenes at different conditions of temperature by using predictive interaction models JCCP Costa, A Bolívar, A Valero, E Carrasco, G Zurera, ... Food research international 131, 108928, 2020 | 19 | 2020 |
| Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures F Tarlak, G Johannessen, I Bascón Villegas, A Bolívar, ... Foods 9 (7), 946, 2020 | 16 | 2020 |
| A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products A Bolívar, F Tarlak, JCCP Costa, M Cejudo-Gómez, S Bover-Cid, G Zurera, ... Food Research International 147, 110545, 2021 | 15 | 2021 |
| Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream A Bolívar, JCCP Costa, GD Posada-Izquierdo, S Bover-Cid, G Zurera, ... Food microbiology 94, 103649, 2021 | 15 | 2021 |
| Isolating the effect of fat content on Listeria monocytogenes growth dynamics in fish-based emulsion and gelled emulsion systems D Verheyen, A Bolívar, F Pérez-Rodríguez, M Baka, T Skåra, JF Van Impe Food Control 108, 106874, 2020 | 15 | 2020 |
| Cross contamination of Escherichia coli O157: H7 in fresh-cut leafy vegetables: Derivation of a food safety objective and other risk management metrics A Bolívar, MJ Saiz-Abajo, RM García-Gimeno, E Petri-Ortega, ... Food Control 147, 109599, 2023 | 9 | 2023 |
| A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham C Serra-Castelló, JCCP Costa, A Jofré, A Bolívar, F Pérez-Rodríguez, ... International Journal of Food Microbiology 363, 109491, 2022 | 9 | 2022 |
| Probabilistic risk model of norovirus transmission during handling and preparation of fresh produce in school foodservice operations F Pérez-Rodríguez, J Kwon, A Bolívar, K Sauer, D Ryu, E Todd International journal of food microbiology 290, 159-169, 2019 | 9 | 2019 |
| Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté A Bolívar, C Garrote Achou, F Tarlak, MJ Cantalejo, JCCP Costa, ... Foods 12 (6), 1123, 2023 | 7 | 2023 |
| Characterization of foodborne pathogens and spoilage bacteria in mediterranean fish species and seafood products A Bolivar, J Costa, GD Posada‐Izquierdo, F Pérez‐Rodríguez, I Bascón, ... Foodborne Pathogens and Antibiotic Resistance, 21-39, 2016 | 6 | 2016 |
| Two-dimensional mid and near infrared correlation spectroscopy for bacterial identification P Krepelka, A Bolívar, F Pérez-Rodríguez Journal of Near Infrared Spectroscopy 29 (2), 63-72, 2021 | 4 | 2021 |
| 'MicroHibro': a software tool for Predictive Microbiology and Microbial Risk Assessment in foods. S Cubero González, A Possas, E Carrasco, A Valero, A Bolívar, ... International Journal of Food Microbiology 290, 226-236, 2019 | 3 | 2019 |
| Listeria in food: prevalence and control A Bolívar, F Pérez-Rodríguez Foods 12 (7), 1378, 2023 | 1 | 2023 |
| Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté. Foods 2023, 12, 1123 A Bolívar, C Garrote Achou, F Tarlak, MJ Cantalejo, J Costa, ... | 1 | 2023 |
| Exploring the microbiota of tomato and strawberry plants as sources of bio-protective cultures for fruits and vegetables preservation L Rabasco-Vílchez, A Bolívar, R Morcillo-Martín, F Pérez-Rodríguez Future Foods, 100344, 2024 | | 2024 |
| Mathematical Simulation of the Bio-Protective Effect of Lactic Acid Bacteria on Foodborne Pathogens JCCP Costa, A Bolívar, F Pérez-Rodríguez Basic Protocols in Predictive Food Microbiology, 169-183, 2023 | | 2023 |
Fernando Perez-RodriguezProfesor Microbiologia Alimentos (UCO)Verified email at uco.es
