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Paolo Oliveri
Paolo Oliveri
Department of Pharmacy (DIFAR) – University of Genova
Verified email at unige.it - Homepage
Title
Cited by
Cited by
Year
Multivariate class modeling for the verification of food-authenticity claims
P Oliveri, G Downey
TrAC Trends in Analytical Chemistry 35, 74-86, 2012
2862012
Class-modelling in food analytical chemistry: development, sampling, optimisation and validation issues–a tutorial
P Oliveri
Analytica chimica acta 982, 9-19, 2017
1912017
Class-modeling techniques, classic and new, for old and new problems
M Forina, P Oliveri, S Lanteri, M Casale
Chemometrics and Intelligent Laboratory Systems 93 (2), 132-148, 2008
1862008
Rigorous and compliant approaches to one-class classification
OY Rodionova, P Oliveri, AL Pomerantsev
Chemometrics and Intelligent Laboratory Systems 159, 89-96, 2016
1462016
The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil
M Casale, C Casolino, P Oliveri, M Forina
Food Chemistry 118 (1), 163-170, 2010
1422010
Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques
M Casale, P Oliveri, C Casolino, N Sinelli, P Zunin, C Armanino, M Forina, ...
Analytica chimica acta 712, 56-63, 2012
1382012
The impact of signal pre-processing on the final interpretation of analytical outcomes–A tutorial
P Oliveri, C Malegori, R Simonetti, M Casale
Analytica chimica acta 1058, 9-17, 2019
1302019
Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques
H Ebrahimi-Najafabadi, R Leardi, P Oliveri, MC Casolino, M Jalali-Heravi, ...
Talanta 99, 175-179, 2012
1272012
Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy
N Sinelli, M Casale, V Di Egidio, P Oliveri, D Bassi, D Tura, E Casiraghi
Food Research International 43 (8), 2126-2131, 2010
1202010
E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach
S Buratti, C Malegori, S Benedetti, P Oliveri, G Giovanelli
Talanta 182, 131-141, 2018
1122018
Development of a voltammetric electronic tongue for discrimination of edible oils
P Oliveri, MA Baldo, S Daniele, M Forina
Analytical and bioanalytical chemistry 395, 1135-1143, 2009
982009
Application of class-modelling techniques to near infrared data for food authentication purposes
P Oliveri, V Di Egidio, T Woodcock, G Downey
Food Chemistry 125 (4), 1450-1456, 2011
932011
Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification
M Casale, N Sinelli, P Oliveri, V Di Egidio, S Lanteri
Talanta 80 (5), 1832-1837, 2010
922010
Desorption electrospray ionization mass spectrometry reveals lipid metabolism of individual oocytes and embryos
AF González-Serrano, V Pirro, CR Ferreira, P Oliveri, LS Eberlin, ...
PloS one 8 (9), e74981, 2013
882013
NIR and UV–vis spectroscopy, artificial nose and tongue: comparison of four fingerprinting techniques for the characterisation of Italian red wines
M Casale, P Oliveri, C Armanino, S Lanteri, M Forina
Analytica chimica acta 668 (2), 143-148, 2010
872010
A screening method based on UV-Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices
R Boggia, MC Casolino, V Hysenaj, P Oliveri, P Zunin
Food Chemistry, 2012
772012
Lipid characterization of individual porcine oocytes by dual mode DESI-MS and data fusion
V Pirro, P Oliveri, CR Ferreira, AF González-Serrano, Z Machaty, ...
Analytica chimica acta 848, 51-60, 2014
652014
Confirmation of brand identity in foods by near infrared transflectance spectroscopy using classification and class-modelling chemometric techniques—The example of a Belgian beer
V Di Egidio, P Oliveri, T Woodcock, G Downey
Food Research International 44 (2), 544-549, 2011
632011
Chemometric evaluation of nine alcohol biomarkers in a large population of clinically-classified subjects: pre-eminence of ethyl glucuronide concentration in hair for …
V Pirro, V Valente, P Oliveri, A De Bernardis, A Salomone, M Vincenti
Analytical and bioanalytical chemistry 401, 2153-2164, 2011
622011
Interactive hyperspectral approach for exploring and interpreting DESI-MS images of cancerous and normal tissue sections
V Pirro, LS Eberlin, P Oliveri, RG Cooks
Analyst 137 (10), 2374-2380, 2012
602012
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