| Pollen composition and standardisation of analytical methods MGR Campos, S Bogdanov, LB de Almeida-Muradian, T Szczesna, ... Journal of Apicultural Research 47 (2), 154-161, 2008 | 723 | 2008 |
| Chemical composition and botanical evaluation of dried bee pollen pellets LB Almeida-Muradian, LC Pamplona, S Coimbra, OM Barth Journal of food composition and analysis 18 (1), 105-111, 2005 | 625 | 2005 |
| Composition and properties of Apis mellifera honey: A review AA Machado De-Melo, LB Almeida-Muradian, MT Sancho, ... Journal of apicultural research 57 (1), 5-37, 2018 | 410 | 2018 |
| Quality and standardisation of royal jelly AG Sabatini, GL Marcazzan, MF Caboni, S Bogdanov, ... Journal of ApiProduct and ApiMedical Science 1 (1), 1-6, 2009 | 384 | 2009 |
| Composition of stingless bee honey: setting quality standards B Souza, D Roubik, O Barth, T Heard, E EnrÍquez, C Carvalho, ... Interciencia 31 (12), 867-875, 2006 | 314 | 2006 |
| Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera LB de Almeida‐Muradian, KM Stramm, A Horita, OM Barth, ... International Journal of Food Science & Technology 48 (8), 1698-1706, 2013 | 197 | 2013 |
| Dried bee pollen: B complex vitamins, physicochemical and botanical composition VAS de Arruda, AAS Pereira, AS de Freitas, OM Barth, ... Journal of Food Composition and Analysis 29 (2), 100-105, 2013 | 165 | 2013 |
| Effects of irradiation in medicinal and eatable herbs PM Koseki, ALCH Villavicencio, MS Brito, LC Nahme, KI Sebastião, ... Radiation Physics and Chemistry 63 (3-6), 681-684, 2002 | 154 | 2002 |
| Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys KS do Nascimento, JAG Sattler, LFL Macedo, CVS González, ILP de Melo, ... Lwt 91, 85-94, 2018 | 148 | 2018 |
| Physicochemical composition of pure and adulterated royal jelly LH Garcia-Amoedo, LB Almeida-Muradian Química Nova 30, 257-259, 2007 | 124 | 2007 |
| Composição nutricional do fruto de licuri (Syagrus coronata (Martius) Beccari) IC Crepaldi, LB Almeida-Muradian, MDG Rios, MVC Penteado, A Salatino Brazilian Journal of Botany 24, 155-159, 2001 | 114 | 2001 |
| Impact of origin on bioactive compounds and nutritional composition of bee pollen from southern Brazil: A screening study JAG Sattler, ILP de Melo, D Granato, E Araújo, AS de Freitas, OM Barth, ... Food Research International 77, 82-91, 2015 | 104 | 2015 |
| Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters AAM De-Melo, MLMF Estevinho, JAG Sattler, BR Souza, ... LWT-Food Science and Technology 65, 808-815, 2016 | 88 | 2016 |
| Characterization of monofloral honeys by ash contents through a hierarchical design ML Felsner, CB Cano, RE Bruns, HM Watanabe, LB Almeida-Muradian, ... Journal of Food Composition and Analysis 17 (6), 737-747, 2004 | 82 | 2004 |
| Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil JAG Sattler, AAM DE-MELO, KS Nascimento, ILP Melo, J Mancini-Filho, ... Food Science and Technology 36, 505-509, 2016 | 75 | 2016 |
| Relationship between botanical origin and antioxidants vitamins of bee-collected pollen KCLS Oliveira, M Moriya, RAB Azedo, LB Almeida-Muradian, EW Teixeira, ... Química Nova 32, 1099-1102, 2009 | 69 | 2009 |
| Physicochemical parameters of Amazon Melipona honey LB Almeida-Muradian, AH Matsuda, DHM Bastos Química nova 30, 707-708, 2007 | 67 | 2007 |
| A diagnosis of the microbiological quality of dehydrated bee‐pollen produced in Brazil AAM De‐Melo, MLMF Estevinho, LB Almeida‐Muradian Letters in Applied Microbiology 61 (5), 477-483, 2015 | 64 | 2015 |
| Propriedades físico-químicas de amostras comerciais de mel com própolis do estado de São Paulo A Bera, LB Almeida-Muradian Food Science and Technology 27, 49-52, 2007 | 64 | 2007 |
| Comparison of methods for determining moisture content of citrus and eucalyptus Brazilian honeys by refractometry CB Cano, ML Felsner, JR Matos, RE Bruns, HM Whatanabe, ... Journal of Food Composition and Analysis 14 (1), 101-109, 2001 | 59 | 2001 |
José Augusto Gasparotto SattlerUniRitterVerified email at usp.br
