Get my own profile
Public access
View all99 articles
18 articles
available
not available
Based on funding mandates
Co-authors
Qingli WuRutgers UniversityVerified email at aesop.rutgers.edu
H. Rodolfo JulianiAssistant Research ProfessorVerified email at rutgers.edu
Mingfu WangShenzhen UniversityVerified email at szu.edu.cn
Chi-Tang HoDistinguished Professor of Food Science, Rutgers UniversityVerified email at sebs.rutgers.edu
Ramu GovindasamyProfessor of Agribusiness Marketing, Rutgers UniversityVerified email at aesop.rutgers.edu
Tom S Villani JrRutgers UniversityVerified email at rutgers.edu
Christian A. WyenandtRutgers UniversityVerified email at njaes.rutgers.edu
Roberto Fontes VieiraPesquisador, Embrapa Recursos Genéticos e BiotecnologiaVerified email at embrapa.br
Bo YuanHarvard UniversityVerified email at hsph.harvard.edu
Danyue ZhaoThe Polytechnic University of Hong KongVerified email at polyu.edu.hk
Efraim LewinsohnVerified email at agri.gov.il
Winthrop PhippenWestern Illinois UniversityVerified email at wiu.edu
Eran PicherskyUniversity of MichiganVerified email at umich.edu
Jorge FerreiraUS Salinity Lab -USDA-ARSVerified email at usda.gov
jun wangMount Sinai School of MedicineVerified email at mssm.edu
WEITING LYU(吕伟婷)Rutgers UniversityVerified email at scarletmail.rutgers.edu
Stephen TalcottProfessor of Food ChemistryVerified email at tamu.edu
David R. GangProfessor, Institute of Biological Chemistry, Washington State Univ, Director-TIPLVerified email at wsu.edu
Yaakov TadmorPlant Sciences, Newe Yaar Research Center, AROVerified email at agri.gov.il
Albert AyeniRutgersVerified email at aesop.rutgers.edu