| Evaluation of the finnish diabetes risk score (FINDRISC) for diabetes screening in Kayseri, Turkey AT Atayoglu, N Inanc, E Başmisirli, AG Çapar Primary care diabetes 14 (5), 488-493, 2020 | 32 | 2020 |
| Use of dietary supplements among physicians at a hospital in Turkey A Capar, M YILMAZ PROGRESS IN NUTRITION 21 (1), 2019 | 5 | 2019 |
| Daily energy and protein intake in hospitalized patients in department of infectious diseases: A prospective observational study AG Pekmezci, K Gündoğan, OS Dizdar, EA Meşe Prog Nutr 20 (1), 98-105, 2018 | 4 | 2018 |
| Nutrient Intake of Crohn’s Patients: Is There Consistency between Crohn’s Disease Activity Index, Subjective Global Assessment and Body Mass Index? AGÇ Neriman İnanç, Yağmur Fırat, Eda Başmısırlı Iranian Journal of Public Health 50 (12), 2021 | 3 | 2021 |
| Evaluation of nutritional status with Healthy Eating Index (HEI-2010) of syrian refugees living outside the refugee camps AT Atayoglu, Y Firat, N Kaya, E Basmisirli, AG Capar, Y Aykemat, ... International Journal of Environmental Research and Public Health 20 (1), 849, 2023 | 2 | 2023 |
| Investigation of the Relationship between the Disease Severity and Quality of Life of Psoriasis Patients and Their Anthropometric Measurements and Diets AT Atayoglu, AG Çapar, E Basmisirlioglu, Y Yasar, Y Aykemat, ... Healthcare 10 (11), 2323, 2022 | 2 | 2022 |
| Relationship between dairy consumption and abdominal obesity Y Yasar Firat, N Inanc, M Soylu, E Basmisirli, AG Capar, Y Aykemat Journal of the American Nutrition Association 41 (6), 569-576, 2022 | 1 | 2022 |
| Besin Etiketleri Besin Seçimlerinde Etkili Midir? bengisu beyza çimen aslı gizem çapar gümüşhane üniversitesi sağlık bilimleri dergisi 13 (1), 147-157, 2024 | | 2024 |
| FACTORS AND BARRIERS RELATED TO FRUIT AND VEGETABLE CONSUMPTION OF UNIVERSITY STUDENTS: KAYSERİ, TÜRKİYE AG ÇAPAR, N ÇELİK, A BEŞPARMAK, M AYKUT ESTÜDAM Halk Sağlığı Dergisi 9 (1), 34-47, 2024 | | 2024 |
| Kardiyovasküler Hastalıklarda Bağırsak Metabolitlerinin Rolü H Altun, AG Çapar Beslenme ve Diyet Dergisi 50 (2), 100-109, 2022 | | 2022 |
