| Response of cowpea, soya beans and groundnuts to non-indigenous legume inoculants AM Mweetwa, M Mulenga, X Mulilo, M Ngulube, JSK Banda, N Kapulu, ... Sustainable Agriculture Research 3 (4), 84-95, 2014 | 23 | 2014 |
| Integrated soil fertility management in Zambia V Shitumbanuma, P Simfukwe, D Kalala, B Gondwe, M Nambala, ... The Zambia Soil Health Consortium, 2010 | 10 | 2010 |
| A new integrated assessment framework for climate-smart nutrition security in sub-Saharan Africa: the integrated Future Estimator for Emissions and Diets (iFEED) SA Jennings, AJ Challinor, P Smith, JI Macdiarmid, E Pope, S Chapman, ... Frontiers in Sustainable Food Systems 6, 868189, 2022 | 7 | 2022 |
| Integrated Soil Fertilty Management Training Manual For Zambia’s Agricultural Extension Workers M Sishekanu, M Mabengwa, M Makungwe, B Gondwe, F Banda, ... The Zambian Soil Health Consortium, 2015 | 5 | 2015 |
| Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa S Jennings, A Challinor, P Smith, JI Macdiarmid, E Pope, S Chapman, ... Nature food 5 (1), 37-47, 2024 | 4 | 2024 |
| Evolution of energy and nutrient supply in Zambia (1961–2013) in the context of policy, political, social, economic, and climatic changes NP Kapulu, H Clark, S Manda, HE Smith, C Orfila, JI Macdiarmid Food Security 15 (2), 323-342, 2023 | 4 | 2023 |
| Dietary diversity of women from soybean and non-soybean farming households in rural Zambia N Kapulu, C Chomba, C Nkonde, M Holmes, S Manda, HE Smith, ... Frontiers in Sustainable Food Systems 7, 1115801, 2023 | 1 | 2023 |
| Estimated energy, macronutrient and micronutrient supply for Zambia 1961 to 2013–Raw data NP Kapulu, H Clark, C Orfila, JI Macdiarmid University of Leeds, 2022 | 1 | 2022 |
| Towards a common vision of climate, peace and security in Zambia G Caroli, G Maviza, R Fumpa-Makano, L Kambela, NP Kapulu, ... | | 2023 |
| Soybean agricultural expansions and implications for food and nutrition security in Zambia NP Kapulu University of Leeds, 2022 | | 2022 |
| An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources NP Kapulu, H Clark, C Orfila, JI Macdiarmid Proceedings of the Nutrition Society 79 (OCE3), 2020 | | 2020 |
| Growth characteristics of selected indigenous legumes for livestock feeds in Namibia L Kaholongo, E Lutaaya, S Mureti, A Kahumba, I Mpofu | | 2014 |
| Response of commonly cultivated legumes in Zambia to non-indigenous legume inoculants. M Mulenga, M Ngulube, JSK Banda, N Kapulu, SH N'gandu, ... | | 2014 |
