Effects of Germination on Antioxidant and Anti-Nutritional Factors of Commonly Used Pulses PK Singh, AK Gautam, H Panwar, DK Singh, N Srivastava, ... International Journal of Research in Chemistry and Environment 4 (2), 100-104, 2014 | 26 | 2014 |
Microbial biotechnology approaches to monuments of cultural heritage AN Yadav, AA Rastegari, VK Gupta, N Yadav Springer, 2020 | 23 | 2020 |
Influence of zinc application in plant growth: an overview K Vadlamudi, H Upadhyay, A Singh, M Reddy Eur. J. Mol. Clin. Med 7, 2321-2327, 2020 | 22 | 2020 |
Fungi-Mediated Biodeterioration of Household Materials, Libraries, Cultural Heritage and Its Control B Koul, H Upadhyay Fungi and their Role in Sustainable Development: Current Perspectives, 597-615, 2018 | 17 | 2018 |
Arbuscular mycorrhizal fungi: Source of secondary metabolite production in medicinal plants S Kumar, N Arora, H Upadhyay New and Future Developments in Microbial Biotechnology and Bioengineering …, 0 | 14 | |
Identification of morphological, cultural and pathogenic variability of Alternaria brassicae causing Alternaria blight of Indian mustard (Brassic juncea) SP Yadav, S Kumar, R Prasad, H Upadhyay, M Bansal Indian Phytopath 69 (1), 102-104, 2016 | 7 | 2016 |
Fungal flora inside the library environment of Jiwaji University, Gwalior H Upadhyaya, AK Jain Indian J. Aerobiol 18, 6-11, 2005 | 7 | 2005 |
Ameliorative effect of seed priming on germination, vigour index and tolerance index against short term moisture stress in maize (Zea mays L.) V Singh, M Sharma, H Upadhyay, A Siddique Indian Journal of Agricultural Research 54 (3), 378-382, 2020 | 5 | 2020 |
Impact of Biopesticides in Sustainable Agriculture H Upadhyay, A Mirza, J Singh Advances in Plant Microbiome and Sustainable Agriculture: Diversity and …, 2020 | 5 | 2020 |
Fungal diversity and ecology: major challenges for crop production in present climate scenario A Chakraborty, J Singh, H Upadhyay Recent Trends in Mycological Research: Volume 1: Agricultural and Medical …, 2021 | 4 | 2021 |
Agriculturally important fungi: role of bio-active compounds for abiotic stress tolerance in plants J Singh, B Koul, H Upadhyay Plant Archives 21 (1), 6-10, 2021 | 4 | 2021 |
Cropping systems and their effectiveness in adaptation and mitigation of climate change V Chhabra, A Abdul Haris, V Prakash, H Upadhyay Plant Arch 18, 1175-1183, 2018 | 4 | 2018 |
Isolation and identification of paper deteriorating fungi from book samples of Gwalior University library H Upadhyay, AK Jain Biosci Biotech Res Commun 5 (2), 162-167, 2012 | 3 | 2012 |
Growing rice (Oryza sativa L.) in the northern Gangetic plains of India. How suitable are they? A GIS-based multi-criteria analysis S Shome, H Upadhyay Journal of Applied Biology and Biotechnology 11 (1), 131-138, 2022 | 2 | 2022 |
Effect of certain medicinal plant extract on insect pest management of watermelon cultivation H Upadhyay, S Shome, S Choudhary Plant Archives 19 (2), 1159-1162, 2019 | 2 | 2019 |
Aeromycoflora of fruit and vegetables market environment and their proper management towards a sustainable environment H Upadhyay, D Banik, A Siddique, A Kumar Plant Archives 18 (2), 1851-1854, 2018 | 2 | 2018 |
Organic Weed Management: A Step Forward Towards Sustainability K Kumar, S Sahoo, BC Pechetti, H Upadhyay Ecol. Environ. Conserv. 29, 1782-1789, 2023 | 1 | 2023 |
Impact of biochar in sustainable crop production and soil health management: A review R Pillala, NSL Sowmya, P Gajbhiye, H Upadhyay | 1 | 2023 |
The effect of fungal metabolites on soil-borne pathogenic fungi H Upadhyay, V Kumar, S Kumar New and Future Developments in Microbial Biotechnology and Bioengineering, 59-67, 2020 | 1 | 2020 |
Beneficial Microbiomes for Sustainable Agriculture: An Ecofriendly Approach H Upadhyay, D Banik, M Aslam, J Singh Current Trends in Microbial Biotechnology for Sustainable Agriculture, 227-244, 2020 | 1 | 2020 |