| Sensory, olfactometric and chemical characterization of the aroma potential of Garnacha and Tempranillo winemaking grapes Y Alegre, MP Sáenz-Navajas, P Hernández-Orte, V Ferreira Food chemistry 331, 127207, 2020 | 27 | 2020 |
| Rapid sensory‐directed methodology for the selection of high‐quality aroma wines MP Sáenz‐Navajas, Y Alegre, A de‐la‐Fuente, V Ferreira, D García, ... Journal of the Science of Food and Agriculture 96 (12), 4250-4262, 2016 | 26 | 2016 |
| Development of a new strategy for studying the aroma potential of winemaking grapes through the accelerated hydrolysis of phenolic and aromatic fractions (PAFs) Y Alegre, I Arias-Pérez, P Hernández-Orte, V Ferreira Food research international 127, 108728, 2020 | 25 | 2020 |
| Rapid strategies for the determination of sensory and chemical differences between a wealth of similar wines Y Alegre, MP Sáenz-Navajas, V Ferreira, D García, I Razquin, ... European Food Research and Technology 243, 1295-1309, 2017 | 24 | 2017 |
| Study of the influence of varietal amino acid profiles on the polyfunctional mercaptans released from their precursors Y Alegre, L Culleré, V Ferreira, P Hernández-Orte Food research international 100, 740-747, 2017 | 17 | 2017 |
| How does the addition of antioxidants and other sulfur compounds affect the metabolism of polyfunctional mercaptan precursors in model fermentations? Y Alegre, V Ferreira, P Hernández-Orte Food research international 122, 1-9, 2019 | 8 | 2019 |
| Aplicación de nuevas técnicas rápidas de análisis sensorial a la investigación enológica: prueba de categorización de la calidad seguida de un perfilado rápido Y Alegre, A de la Fuente Blanco, PH Orte, VF González, MPS Navajas ACE: Revista de enología 152, 2015 | 4 | 2015 |
| Influence of different oenological processes in the generation of aromas from their precursors Y Alegre Universidad de Zaragoza, 2020 | 1 | 2020 |
| Development of a new strategy for studying the aroma potential of winemaking grapes through the accelerated hydrolysis of phenolic and aromatic fractions (PAFs) V Ferreira, PH Orte, Y Alegre Development, 2019 | | 2019 |
| Changes produced by the sulfur compounds in the release of polyfunctionalmercaptans, as well as on the consumption of their precursors Y Alegre, VF González, PH Orte Abstracts Book: International Congress on Grapevine and Wine Sciences, 47, 2018 | | 2018 |
| Aplicació de noves tècniques ràpides d'anàlisi sensorial a la recerca enològica: prova de categorització de la qualitat seguida d'un perfilat ràpid Y Alegre, A de la Fuente, P Hernández-Orte, V Ferreira, ... ACE: Revista de Enología, 2015 | | 2015 |
