Comparing ligninolytic capabilities of bacterial and fungal dye-decolorizing peroxidases and class-II peroxidase-catalases D Linde, I Ayuso-Fernández, M Laloux, JE Aguiar-Cervera, AL De Lacey, ... International journal of molecular sciences 22 (5), 2629, 2021 | 23 | 2021 |
A high‐throughput screening method for the discovery of Saccharomyces and non‐Saccharomyces yeasts with potential in the brewing industry JE Aguiar‐Cervera, D Delneri, O Severn Engineering Biology 5 (3), 72-80, 2021 | 6 | 2021 |
Effect of Hanseniaspora vineae and Saccharomyces cerevisiae co-fermentations on aroma compound production in beer. J Aguiar-Cervera, F Visinoni, P Zhang, K Hollywood, U Vrhovsek, ... Food Microbiology, 104585, 2024 | | 2024 |
Aroma compounds profile is affected by the initial yeast ratio in wort co-fermentations J Aguiar-Cervera, F Visinoni, P Zhang, K Hollywood, U Vrhovsek, ... bioRxiv, 2024.03. 01.583027, 2024 | | 2024 |