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Payam sadik sabir
Payam sadik sabir
Animal resources department, College of Agriculture,Salahaddin University - Erbil, Kurdistan region
Verified email at su.edu.krd - Homepage
Title
Cited by
Cited by
Year
Diet supplemented with sumac (Rhus coriaria L.) influenced fatty acid composition but not the cholesterol content of eggs from Japanese quail
PS Sabir, R Aydin
Ec Nutrition 12 (2), 103-109, 2017
72017
Effect of functional feed additives on egg production, hatchability and hematological traits of jpanese quails during summer condition
MA Mustafa, PS Sabir, NA Mustafa
The Iraqi Journal of Agricultural Science 48, 80, 2017
42017
Effect of strontium ranelate and cerium oxide addition in the diet on bone quality and expression level of osteocalcin and alkaline phosphatase genes in broiler chicken
PS Sabir, KA Abbas
Veterinary Medicine and Science 9 (4), 1726-1736, 2023
12023
Efficacy of peppermint (Mentha pipreitae), basil (Ocimum basilicum) and their combination on growth performance and meat quality of broilers
PS Sabir, RA Mirza, AE Hamedmin, HS Abdulla
Diyala Agricultural Sciences Journal 15 (1), 26-33, 2023
12023
Effect of strontium ranelate and cerium oxide addition in the diet on egg production and eggshell quality in laying hen
PS SABIR, KA ABBAS
Indian Journal of Animal Sciences 93 (1), 77–81, 2023
12023
The Effect of Using Different Levels of the Sesame By-Product upon the Quails Performance, Productivity, Quality and Chemical Composition of Eggs
SYS Bnar Fouad Sulaiman, Alaa Abd. Majed Mustafa, Payam Sadik Sabir, Gazee R ...
Tikrit Journal for Agricultural Sciences 17 (3), 11-17, 2017
12017
EFFECT OF SOME FEED ADDITIVES ON QUALITY AND CHEMICAL COMPOSITION OF LOCAL QUAILS EGGS
AAM 1PAYAM S. SABIR, 2 SHEREN DH. MOHAMMAD, 3BNAR F. SULAIMAN, 4 SARDAR Y ...
THE IRES 41st INTERNATIONAL CONFERENCE Conference Place & Date: Prague …, 2016
2016
Effect of lysine, methionine and its mixture Injection in broiler breeder eggs in physiological and immunological traits after hatching
PS Sabir, MAGH Mustafa
ANBAR JOURNAL OF AGRICULTURAL SCIENCES 9 (3), 2011
2011
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