| Influence of the second emulsification step during production of W/O/W multiple emulsions: Comparison of different methods to determine encapsulation efficiency in W/O/W emulsions A Schuch, AN Tonay, K Köhler, HP Schuchmann The Canadian Journal of Chemical Engineering 92 (2), 203-209, 2014 | 37 | 2014 |
| Development of yoghurt powder using microwave-assisted foam-mat drying AN Yüksel Journal of Food Science and Technology 58 (7), 2834-2841, 2021 | 25 | 2021 |
| The effects of roasting, milling, brewing and storage processes on the physicochemical properties of Turkish coffee AN Yüksel, KTÖ Barut, M Bayram Lwt 131, 109711, 2020 | 24 | 2020 |
| Usage of undersize bulgur flour in production of short-cut pasta-like couscous AN Yüksel, MD Öner, M Bayram Journal of Cereal Science 77, 102-109, 2017 | 20 | 2017 |
| Foam mat drying of taro (Colocasia esculenta): The effect of ultrasonic pretreatment and drying techniques on the drying behavior, flow, and reconstitution … G Çalışkan Koç, AN Yüksel, E Baş, SL Erdoğan Journal of Food Process Engineering 43 (11), e13516, 2020 | 16 | 2020 |
| Mathematical modeling of packed bed and microwave drying of enriched couscous AN Yüksel, MD Oner, M Bayram, ME Oner Journal of Food Measurement and Characterization 12, 1723-1733, 2018 | 12 | 2018 |
| Development and characterization of couscous-like product using bulgur flour as by-product AN Yuksel, MD Öner, M Bayram Journal of food science and technology 54, 4452-4463, 2017 | 10 | 2017 |
| Recent development in foam‐mat drying process: Influence of foaming agents and foam properties on powder properties G Çalışkan Koç, Y Tekgül, AN Yüksel, AC Khanashyam, A Kothakota, ... Journal of Surfactants and Detergents 25 (5), 539-557, 2022 | 8 | 2022 |
| Evaluation of the impact of UV radiation on rheological and textural properties of food R Pandiselvam, S Barut Gök, AN Yüksel, Y Tekgül, GÇ Koç, A Kothakota Journal of Texture Studies, 2022 | 8 | 2022 |
| HOT-AIR AND MICROWAVE-ASSISTED FOAM-MAT DRYING OF AVOCADO AN YÜKSEL, G ÇALIŞKAN KOÇ Theory and Research in Engineering, 367-382, 2020 | 5 | 2020 |
| Foam-mat convective and microwave dried avocado powder: Physical, functional, and powder properties GÇ Koç, AN Yuksel Latin American Applied Research 50 (4), 291-297, 2020 | 5 | 2020 |
| Characterisation of gluten‐free couscous produced with different legume flours by traditional method N Boudouira, AN Yüksel, M Bayram, L Benatallah, MN Zidoune International Journal of Food Science & Technology 58 (3), 1186-1194, 2023 | 3 | 2023 |
| Rediscovery of couscous in the world AN Yüksel, MD Oner, M Bayram, ME Oner Glob. J. Med. Res.–Nutr. Food Sci 18, 25-30, 2018 | 3 | 2018 |
| THE EFFECT OF MICROWAVE OUTPUT POWER ON DRYING KINETICS OF YOGHURT AND MATHEMATICAL MODELING OF DRYING CURVES AN Yüksel Latin American Applied Research 51 (2), 127-131, 2021 | 2 | 2021 |
| New Trends In Turkish Coffee AN Yuksel, M Bayram | 2 | 2018 |
| Impact of Ozone Treatment on Lipid Oxidation in Foods: A Critical Review Y Çelebi, GÇ Koç, Ö Süfer, Y Tekgül barut, S Şahin Ercan, AN Yüksel, ... Ozone: Science & Engineering, 1-25, 2024 | 1 | 2024 |
| Advanced technologies for the collagen extraction from food waste–A review on recent progress BD Kıyak, Nİ Çınkır, Y Çelebi, SD Malçok, GÇ Koç, S Adal, AN Yüksel, ... Microchemical Journal, 110404, 2024 | | 2024 |
| Edible beetles (Coleoptera) as human food–a comprehensive review SA Siddiqui, AN Yüksel, SS Ercan, ASA Manap, S Afzal, YS Wu, ... Journal of Insects as Food and Feed 1 (aop), 1-59, 2024 | | 2024 |
| Exploring Granola Production Through Oven And Microwave Baking With Different Sweeteners In Trendy Breakfast Cereal SL Erdoğan, Y Çetintaş, YT Barut, Ö Süfer, GÇ Koç, AN Yüksel | | 2024 |
| Mathematical Modeling of Microwave-Assisted Foam-Mat Drying of Kefir AN Yüksel, R Pandiselvam Journal of Food Processing and Preservation 2023, 2023 | | 2023 |
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