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| A Review of Quantitative and Topical Analysis of Anthocyanins in Food JA Custodio-Mendoza, H Aktaş, M Zalewska, J Wyrwisz, MA Kurek Molecules 29 (8), 1735, 2024 | 1 | 2024 |
| Deep eutectic solvents for the extraction of polyphenols from food plants H Aktaş, MA Kurek Food Chemistry 444, 138629, 2024 | 1 | 2024 |
| Simultaneous determination of six catechins and caffeine in tea and wine using salting-out assisted liquid-liquid extraction and high-performance liquid chromatography with … JA Custodio-Mendoza, P Pokorski, H Aktaş, AM Carro, MA Kurek Journal of separation science 47 (9-10), e2400142, 2024 | | 2024 |
| Optimization of oat protein and gum Arabic microcapsules containing juniper essential oil using Response Surface Methodology A Napiórkowska, H Aktaş, A Szpicer, E Górska-Horczyczak, MA Kurek Food and Bioproducts Processing 145, 203-216, 2024 | | 2024 |
| Exploring deep eutectic solvent extraction's impact on anthocyanin degradation kinetics in various conditions MA Kurek, JA Custodio-Mendoza, H Aktaş, P Pokorski LWT, 115994, 2024 | | 2024 |
